Category: Action/Adventure/Heist

Action/Adventure/Heist · Uncategorized

Indiana Jones and the Temple of Doom

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Image credit: Indiana Jones and the Temple of Doom, 1984

A much-anticipated trip to experience the Indiana Jones Adventure at Disneyland prompted this week’s watch; the second installment of Spielberg’s Indy trilogy that I’ve always referred to as “the gross one”: Indiana Jones and the Temple of Doom (Disc/Download). As a child, I couldn’t get past the monkey brain scene, but as an adult, I made it all the way through pits of fire and creepy crawlies, and a sprawling underground city of child slave labor. When I tell you I have earned that trip to Disneyland, believe it.

Although my favorite Indiana Jones movie will always be Last Crusade, the sheer weirdness of Temple of Doom bumps it up to second place in my eyes. Imagine, you create a character that looks like he came straight from the Golden Age of Cinema, a hero adults and children can all rally around, and then you… send him into a whirlpool of black magic and voodoo cults. You serve him eyeball soup and raw beetles. You give him a heroine who, while stylish and beautiful, is fairly annoying throughout the entirety of the film. If not for Short Round and the fabulous production design, there wouldn’t be much to recommend in this movie. However, the relationship between adventurer and precocious child is every bit as fun as the one between adventurer and precocious old man in Last Crusade. This movie takes the viewer on a circuitous, bizarre ride, but it manages to keep Harrison sweaty and shirtless for a satisfactory amount of time. And at this particular moment in my life, that’s enough for me.

Make no mistake, the banquet scene is still gross. It helps if you have a cocktail and a blindfold, and preferably an empty stomach. While watching Indiana Jones and the Temple of Doom, I recommend drinking this Temple ‘Tini.

Temple ‘Tini

1 1/2 oz Dark Spiced Rum

1/4 oz Banana Liqueur

1/4 oz Vanilla syrup

3/4 oz Cold Brew

3 dashes Ginger Bitters

Gummy snake (garnish)

Combine ingredients in a shaker with ice. Shake to chill, then strain into a chilled coupe glass. Garnish with a gummy snake.

Although the Disney Imagineers built a ride inspired by the production design of Temple of Doom, I really wish they had instead focused on the Shanghai nightclub where this story begins. Like Rick’s Café, Club Obi Wan looks like the perfect place to sip a cocktail amid the chaos of war, or crowds of screaming children. A missed opportunity, Disney. Cheers!

Action/Adventure/Heist · Classic Films

The Flight of the Phoenix

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Image credit: The Flight of the Phoenix 1965

Completing my month of “Desert Movies” (a theme I never imagined I’d tackle, but stumbled into and embraced): a Jimmy Stewart classic that was new to me, The Flight of the Phoenix (Disc/Download). Featuring a terrific opening credits sequence that’s equal parts cheesy and thrilling, this movie’s tone is all over the place. But like that busted old plane, it comes together in the end.

Serving as a bridge between ensemble war dramas of the 1950s and the disaster flicks of the 1970s, The Flight of the Phoenix features a seemingly incongruous cast but takes itself seriously enough that you wouldn’t put it in the same category as say, The Towering Inferno. It’s Classic Hollywood (Jimmy Stewart, Ernest Borgnine, Richard Attenborough)-meets-New Hollywood (Peter Finch, Ian Bannen, etc.). It’s a pilot from an analog era crash-landing with an engineer from the emerging digital age. Through these contradictions, the film stays interesting and engaging, even when the scenery doesn’t change a whole lot. We’re there for the acting and the script, not the desert vistas and sunburns. Admittedly, things drag a bit in the middle as the crash survivors attempt to turn the scraps of their old plane into something flyable (before dying of dehydration or getting killed by Libyans), but the exciting climax makes the wait worthwhile. That, and the terrific Connie Francis song “Senza Fine” that’s so out of place, yet incredibly welcome.

Before the plane crashes, the passengers and crew are both getting a little wild with the booze. Ouzo is the drink of choice in the main cabin, while Dickie Attenborough is imbibing something else on the flight deck. I found a great recipe for a classic cocktail that uses Old Tom gin, which very well could have been in his bottle, and my garnish is a Medjool date because that’s all the food these poor men had. Just… dates. While watching The Flight of the Phoenix, I recommend drinking a Phoenix cocktail.

Phoenix

1 1/2 oz Old Tom Gin

1/8 oz Bénédictine

2-3 dashes Orange Bitters

Orange Twist

Medjool Date

Combine gin, Bénédictine, and bitters in a shaker filled with ice. Stir to combine and chill, then strain into a Nick & Nora glass. Garnish with a twist of orange, and a skewered date.

It’s thrilling to watch Jimmy Stewart in the cockpit, given his decorated career as a military pilot during WWII. You get the sense that he truly loved filming these scenes, and he looks totally at home even when flying a scabbed together piece of fuselage. Yes, Jimmy’s a great actor, but he’s even better when the real hero inside of him shines through. Cheers!

Action/Adventure/Heist · Classic Films

King Kong

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Image credit: King Kong, 1933

I’ve written before about my love of Kong, Godzilla, Indominus Rex, and pretty much any large prehistoric creature that roams the jungle and has a complicated relationship with humans. I’ve also written about my love of Tiki cocktails, so this week, I’m combining my two favorite things with the original 1933 King Kong (Disc/Download) and a banana-flavored tropical concoction.

For many years, my only relationship to the classic King Kong was knowing that Sandra Dee calls it a “wonderful old horror number” in A Summer Place, using it as a cover for why she has to stay out so late with her boyfriend. They have to watch it twice! Frankly, if the choice is between a double feature of Kong and Kong, or losing my virginity to Troy Donahue, I’d go with the ape every time. The movie is that good! For those familiar with the Peter Jackson 2005 remake, the original is extremely similar to that version, but isn’t bogged down by pacing problems. I’m sorry Mr. Jackson, but you don’t need three-and-a-half hours to show us how a giant ape was taken from his island and set loose in New York City. In 1933, they kept the character backstories tight, they kept the dinosaur fights to only the essentials, and they didn’t waste a lot of time once Kong hit Manhattan. Although stop motion animation is no match for our modern visual effects, it still blows my mind how ahead of its time this movie is. I feel the power of Kong’s strength, just like I feel his vulnerability, whether I can see every strand of hair on his head or not. That’s true movie magic.

One of my favorite cocktail trends of 2024 has been the resurgence of banana liqueur. I’m seeing it in so many things, from Spritzes to Old Fashioneds, making every drink it graces feel like a vacation. If you want to take a trip to Skull Island, try mixing up this Eighth Wonder of the World cocktail.

Eighth Wonder of the World

1 ½ oz Aged Gold Rum

¼ oz Kahlua Coffee Liqueur

¼ oz Banana Liqueur

½ oz Orgeat Syrup

1 ½ oz Pineapple Juice

¾ oz Lemon Juice

Dash Angostura Bitters

Pineapple garnish

Combine Rum, Kahlua, banana liqueur, orgeat, pineapple juice, lemon juice, and bitters in a shaker with ice. Shake until chilled, then strain into a glass filled with fresh crushed ice. Garnish with a pineapple wedge.

If I had to pick a favorite iteration of King Kong, it is undoubtedly this original 1933 version. Not only does it feature the sensitive beast I know and love, but there are dinosaurs, an ocean crossing, a short runtime, and a feisty Pre-Code heroine. Fay Wray isn’t your average damsel in distress; she’s a survivor. It’s no wonder beauty killed the beast. Cheers!

Action/Adventure/Heist

Jurassic World

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Image credit: Jurassic World, 2015

Lately, I’ve been thinking about reboots, and what makes them successful or disappointing. Planet of the Apes has managed to knock it out of the park decade after decade, while the recent Twisters left me yearning for literally any connection to my beloved Twister, beyond the basic existence of tornadoes in the Midwest (they couldn’t even throw in one flying cow or Tori Amos song???). It’s my opinion that Twisters struggles with the one thing this week’s Cinema Sips pick Jurassic World (Disc/Download) does so well: telling a new story on the bones of the old one.

If you know me at all, then you know I’m obsessed with the Jurassic movies. I even flew to Hawaii just to visit some of the filming locations of Jurassic Park and Jurassic World (well… also to drink Mai tai’s), and the giddy excitement I felt at seeing the claw marks in the Indominus Rex paddock was the same excitement I felt as a ten-year-old, watching a man in a port-a-potty get eaten alive by a T-Rex. Jurassic World doesn’t try to re-invent the wheel. It’s still a movie about a theme park where dinosaurs run amok, even with all the new safety precautions. There are a plethora of nods to the original, including the old logo, the old jeeps, the old night-vision goggles, and even the old T-Rex. It doesn’t have the entire original cast, but we get to see one familiar face in the form of BD Wong’s morally ambiguous scientist. Yet among all this old stuff, there’s still new family drama, new romance, and newly trained raptors. Nostalgia is powerful, but even more so when it interacts with the modern world.

One fantastic new addition to the cast is the late, great Jimmy Buffet, who runs screaming out of a Margaritaville when the pterodactyls get loose. Jimmy is of course double-fisting a couple frosty margs, which sounds like a great idea to me. Let’s kick it up a notch with some hatch peppers because this movie has a terrifically creepy title credits scene featuring a tiny dino hatching from its shell. While watching Jurassic World, I recommend drinking a Hatch Margarita.

Hatch Margarita

2 oz Hatch Chile-infused Reposado Tequila

1 oz Lime Juice

1 oz Orange Liqueur

Hatch pepper, lime slice (garnish)

To flavor the tequila, combine a cup of tequila with 1 TBSP chopped hatch chile peppers. Let sit for approximately 3-4 hours, then strain the peppers out. In a shaker with ice, shake together tequila, lime juice, and orange liqueur. Strain into a glass filled with fresh ice, and garnish with a sliver of hatch pepper and lime slice.

When it comes to reboots, I am one hundred percent in favor of winks to the past. It reminds me of what it was like to marvel at these dinosaurs that looked so real, and of how loudly I screamed in a suburban Ohio mall cinema when Laura Dern experienced that raptor jump scare. Jurassic World gives me that same childhood thrill while raising the stakes now that I’m an adult. Life, and movies, still find a way. Cheers!

Action/Adventure/Heist · Classic Films · Comedies

Pulp Fiction

LizLocke3 Comments
Image credit: Pulp Fiction, 1994

This week marks my official return to the Turner Classic Movies festival in Hollywood, and to say I’m beyond excited would be an understatement. Four days of sitting in a movie theater, phone turned off, notifications silenced, while watching classic films = my ideal vacation. Alas, because I’m incapable of turning down a Doris Day screening, I’ll miss the big opening night gala for Pulp Fiction (Disc/Download), a movie I guess we’re calling a classic now, which I guess in turn makes me also a classic.  If I can’t see it at the festival, the next best thing is watching at home with a cocktail.

I remember when Pulp Fiction was first released and everyone lost their minds over the triumphant return of Travolta, a twisting Uma Thurman, and a Royale with cheese. Quentin Tarantino’s script was hailed as a masterpiece, and the indie film scene was suddenly on fire. I still have mixed feelings about the film overall, but I can appreciate it for heralding in a new era of the auteur. Tarantino would go on to make (in my opinion) better films like Inglourious Basterds and Once Upon a Time… in Hollywood, but nevertheless, Pulp Fiction proved that his was a unique voice and we’d all better sit down and listen to whatever story he wanted to tell. This particular story meanders to a lot of places (a diner, drug dens, a cheesy Hollywood restaurant, a pawn shop dungeon, multiple bathrooms, etc.), but it all comes together by the end. That’s what I appreciate most about the movie—not the individual chapters, but how they fit together as a whole.

My favorite scene takes place at Jack Rabbit Slim’s, a restaurant populated by 1950s entertainer impersonators. John Travolta and Uma Thurman drink a milk shake, enter a dance contest, and trade some punchy dialogue over cigarettes and steak . Sure, Uma does cocaine in the bathroom, but it’s all fairly wholesome. While watching Pulp Fiction, I recommend drinking this Martin & Lewis Milk Punch (with a twist!)

Martin & Lewis Milk Punch (with a twist!)

1 oz Half-and-Half

1 oz Bourbon

½ oz Orange Liqueur

½ oz Honey Syrup (1:1 ration honey to water)

1/4 tsp Vanilla Extract

3-4 dashes Orange bitters

Pinch of Pumpkin Pie Spice (garnish)

Orange twist (garnish)

Combine Half-and-Half, Bourbon, Orange Liqueur, honey syrup, vanilla extract, and bitters in a shaker with ice. Shake vigorously until well chilled. Place a large ice sphere or cube in a glass and strain in the drink. Garnish with orange twist and a pinch of pumpkin pie spice.

This drink references a lot of things in the script (the “Five-dollar Shake”, the twist contest, Honey-bunny and Pumpkin), and the sweetness is almost ironic when you hold it up to the film’s major plot points. Maybe that’s why I like the Jack Rabbit Slim’s scene so much—it’s a nice rest stop on the road to depravity. Or, maybe I just like watching John Travolta shake those hips. Cheers!

Action/Adventure/Heist · Classic Films

The Sting

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Image credit: The Sting, 1973

It’s rare for me to think of a movie as 100% perfect. Most of the time (especially in our current era of 2hr+ movies), I’m considering which scenes needed to be cut, which actor was miscast, and at what point the story started to drag. So when I say that The Sting (Disc/Download) is a 100% perfect movie, know that this is a statement I don’t make lightly. From beginning to end, from the biggest star to the tiniest detail, there is nothing I would change about this classic caper film.

Starring Robert Redford and Paul Newman as con men attempting to fleece Irish gangster Doyle Lonnegan (Robert Shaw), George Roy Hill’s film truly immerses the viewer in Depression-era Chicago. From the title cards, to the music, to the costumes, to the cars, not a single element was overlooked in this production. Add to that a script that’s as clever and slick as an Ocean’s movie, full of twists and turns that never underestimates the intelligence of the audience but still keeps us guessing, and you’ve got a film I can’t look away from. Plus, did I mention the two most attractive men in Hollywood, not just in the 1970s, but maybe, possibly ever, are in the leading roles? Robert Redford was born to play a smart guy in a tux, and Paul Newman was born to play a winking alcoholic, and this is the movie where they both get to shine. Not since Dudley Moore slurred from a limousine have I seen such impeccable drunk acting.

Like the Ocean’s movies, the con job in The Sting is also a revenge job. This time our villain is a vicious Irish mob boss who likes to cheat at cards and doesn’t forgive easily. These guys need to take him for all he’s worth, but never let him know he’s been taken. So sit back and watch the elaborate machinations take shape while you sip on an Irish Stinger.

Irish Stinger

2 oz Bailey’s Irish Cream liqueur

2 oz White Creme de Menthe

Combine Irish Cream with Creme de Menthe in a shaker without ice. Shake until combined, then strain into a glass filled with a large ice cube.

A drink that tastes like an Andes Mint, this is a perfect after-dinner beverage for this undeniably perfect film. But a word of warning: once you see it, you’ll immediately want to watch it again. I could say the same about this drink, too. Truly, a match made in movie-cocktail heaven. Cheers!

Action/Adventure/Heist · Classic Films

Mogambo

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Image credit: Mogambo, 1953

If you love The Jungle Cruise ride at Disneyland but were disappointed by Disney’s 2021 film adaptation, then put on a classic that gives you all the thrills and animal encounters of a trip through Adventureland. John Ford’s Mogambo (Disc/Download) may be short on puns, but it’s long on danger and melodrama.

Starring Clark Gable as a big game hunter, and Ava Gardner as the cheeky New York socialite who upends his camp and his heart, Mogambo is a stunning Technicolor production shot on location in Africa. It’s wild to me that Ford would subject stars like Gable and Gardner and Grace Kelly to such an intense environment, but the authenticity of the continent shines through. During the course of a safari, Gable finds himself at the center of a love triangle with Gardner and Kelly, who plays the wife of a British anthropologist. Clark may be quite a bit older than both actresses, but he’s still got that twinkle in his eye that makes women of any age susceptible to his charms. Ava Gardner is a breath of fresh air in this movie, and it’s through her eyes that we see the wonder of this amazing place and all its creatures. She acts as the comic relief, to the point where I almost expect her to make a “ginger snaps” joke at the sight of a crocodile. Unfortunately, it’s just me making the lame dad jokes, from my couch.

Speaking of Gardner, I recently had the pleasure of trying the Ava Gardner Goddess Blend coffee from Breakfast at Dominique’s, and I loved it so much that I decided to use it in a cocktail! Strong and complex, this drink is Ava in a nutshell. While watching Mogambo, I recommend drinking an Espresso Martini.

Espresso Martini

2 oz Vodka

1 oz freshly brewed Espresso, cooled

½ oz Kahlua coffee liqueur

½ oz simple syrup

2-3 dashes Fee Foam (optional)

Coffee beans (garnish)

Combine all ingredients except the beans in a shaker with ice, shaking vigorously for a full minute. Strain into a coupe glass, and garnish with coffee beans.

*Note, I tried making this with cold brew, but I couldn’t achieve that signature foam on top. To get it frothy, I instead made it with a freshly brewed shot of espresso and added a few dashes of Fee Foam.

The quality of the coffee you use in this martini has a big impact on the final flavor. One sip of the Ava Gardner Goddess Blend, and I immediately realized I’d never had great coffee until that moment. Now, I’m drinking it every chance I get! Honestly, the caffeine is probably a good thing out on the safari. You never know when you’ll run into a panther, or a trigger-happy Grace Kelly. Cheers!

Action/Adventure/Heist · Comedies

Ocean’s Thirteen

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Image credit: Ocean’s Thirteen, 2007

If you’re in the mood to watch a greedy, orange-tinted thug finally experience some consequences, you could certainly watch the evening news, OR you could watch the delightful finale to Soderbergh’s Ocean’s trilogy, Ocean’s Thirteen (Disc/Download). Campy and colorful with plenty of late-1960s style cues, this movie takes a lot of twists and turns but pulls it together by the end. From this crew, I’d expect nothing less.

After taking Europe by storm, Ocean’s guys head back to Las Vegas for a job that’s less about profit, and more about revenge. King of the Strip—aka King of Big Glasses—Reuben (Elliott Gould) has suffered a heart attack brought on by the evil dealings of rival casino boss Willy Bank (Al Pacino), and the group is on a mission to make sure Willy’s big opening is an epic fail. Utilizing their entire arsenal of tools (scent gags, fake noses, fake mustaches, bed bugs, food poisoning, earthquakes, loaded dice, minor explosions, slot machine-hacking, etc.), Ocean’s team pulls off both an elaborate heist and a giant f-you to Bank. It’s probably no coincidence that the film also features a labor dispute at a Mexican plastics factory because this entire trilogy has always been about redistribution of wealth. Whether it’s Terry Benedict, or The Night Fox, or Willy Bank, the common villain is a man with too much money and power who needs to be taken down a notch. Or, millions of notches.

Speaking of the plastics factory, I hate to see a perfectly good bottle of tequila sacrificed as a Molotov cocktail, when it could have been used in a real cocktail! Let’s get that gold cocktail glitter back out this week to mix up a drink that’s perfect for Bank’s gilded palace. While watching Ocean’s Thirteen, I recommend drinking a No Dice cocktail.

No Dice*

1 oz Blanco Tequila

1/4 oz Yellow Chartreuse

1/4 oz Cointreau

1 oz Lime Juice

1/2 oz Simple Syrup

1 egg white

Edible Glitter (for garnish)

Combine Tequila, Yellow Chartreuse, Cointreau, lime juice, simple syrup, and egg white in a shaker without ice. Shake well to combine, then add ice. Shake again for another 15-20 seconds, then strain into a chilled coupe glass. Dust with edible glitter.

*Adapted from a recipe in Tequila Cocktails by Brian Van Flandern

These Ocean’s movies are so satisfying because the good guys always come out on top, and they always take care of the people who helped them along the way. There are major and minor players, but each of them gets a fair cut. And the bad guys? Well, they never really suffer too much, but they’re certainly unhappy and inconvenienced by the end. I’d still count that as a win. Cheers!

Action/Adventure/Heist · Comedies · Uncategorized

The Nice Guys

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Image credit: The Nice Guys, 2016

If you like the comedy of The Big Lebowski, the 1970s So-Cal production design of Inherent Vice, and the heat between Russell Crowe and Kim Basinger in L.A. Confidential, then you’ll adore The Nice Guys (Disc/Download) as much as I do. A movie that made it onto my Top 5 List several years ago, it’s only gotten funnier and better with age.

Starring Ryan Gosling and Russell Crowe as private investigators in Los Angeles circa 1977, this Shane Black film is the neo-noir buddy cop movie I never knew I needed. Gosling and Crowe are hilarious together, and though the plot meanders (as it does in most noirs), the chemistry between these two makes you want to keep watching. March and Healy are on a quest to investigate the death of porn star activist Misty Mountains, which takes them from rollicking sex-fueled parties in the Hollywood Hills, to a fabulous airport hotel bar (sign me up for a drink at the Flight Deck!), to an auto show full of Detroit’s finest land sharks. The period details in this film are fantastic, and you can almost taste the smog and polyester through the screen. This isn’t Bogey’s LA, or even The Dude’s—this city belongs to a couple of guys just trying to do right by the little old ladies and teen girls who need their help.

There’s nothing like a car crash in the first five minutes to pull me into a story, and this one has a doozy. As Misty lays sprawled over the crash site, boobs akimbo, gasping, “How do you like my car, big boy?” the tone is officially set. Let’s celebrate this stellar opening with a Scotch Mist cocktail.

Scotch Mist

½ cup Crushed Ice

2 oz Scotch

Lemon twist

Pack the ice into a glass, and pour the scotch over the ice. Twist a lemon peel across the top, then drop in.

Classic film fans will probably recognize this as Lauren Bacall’s drink of choice in 1946’s The Big Sleep, but that doesn’t mean it can’t be enjoyed in the 1970s. After all, strong cocktails and private dicks are two things that’ll never go out of style on the big screen. Cheers!

P.S.- if you’re looking for more Film Noir cocktail pairings, be sure to order a copy of Eddie Muller’s fantastic book, Noir Bar!

Action/Adventure/Heist · Holiday Films

In Bruges

LizLocke8 Comments

Image Credit: In Bruges, 2008

Since 2022 is officially the year of “The Christmas That Wasn’t” (or as it’s sometimes called in my house, “Christ-maybe next year“), I’m officially making the switch to movies that take place around the holiday season but have very little to do with Christmas. In other words, I want to see my current life situation reflected back at me. Sure, there are twinkle lights as I’m driving down the street, but my house remains as dark and unfestive as this week’s pick In Bruges (Disc/Download).

Featuring the acting team of Colin Farrell and Brendan Gleeson, and directed by Martin McDonagh, In Bruges is about two hit men on assignment in the medieval Belgian city of Bruges over the holidays. Sent by their boss (Ralph Fiennes) to murder a priest, things go awry when gunman Ray (Farrell) accidentally shoots someone he’s not supposed to. His mentor Ken (Gleeson) is then tasked with killing Ray, but he wrestles with questions of morality and the concept of redemption. Does Ray really deserve to die because of an accident? It’s a question that propels this dark comedy forward through strange encounters, strange accents, and a lot of Belgian beer.

Speaking of Belgian beer, I cracked open a bottle for this week’s drink and ended up pleasantly surprised by its versatility. I haven’t had a Lindemans Framboise lambic in ages, but as a cocktail topper, it’s aces. Think of it as a tart alternative to Prosecco or champagne. While watching In Bruges, I recommend drinking an Alcove.

Alcove

4 1/2 oz Lindemans Framboise

1 1/4 oz Gin

3/4 oz Cointreau

3/4 oz Ginger Liqueur

3/4 oz Lime Juice

Lime Wheel Garnish

Combine gin, Cointreau, ginger liqueur, and lime juice in a shaker with ice. Shake until chilled, then strain into a coupe glass. Top with Lindemans Framboise and stir gently.

Coincidentally, the Farrell/Gleeson/McDonagh team is back this year with The Banshees of Inisherin, a film I sadly did not enjoy. Maybe the bar was set too high with In Bruges, or maybe I just prefer movies that have a plot. I’m thrilled Colin Farrell is back on everyone’s radar, yet I can’t help but be puzzled by how he ever left. He’s always been great! He was great in Tigerland, he was great in A Home at the End of the World, and he was great in In Bruges. Can we all just forget about Phone Booth and give this man, and his eyebrows, their well-deserved Oscar? Cheers!