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Category Archives: Comedies

Clue

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Clue Mrs Peacock

Image credit: Clue, 1985

For over twenty-five years, I’ve been terrorized by a film. It haunted me into adolescence and adulthood, through midnight screenings and drunken Halloween parties. Just the mere mention of it caused my body to shudder and shake. When I finally got brave enough to admit my fear of Clue (DVD/Download), I was met with confused stares. “Wait,” people would say, “Are we talking about the same movie? Clue?? That really wacky murder-mystery movie from the 80’s?” Yes, that would be the one.

You see, seven-year old Liz Locke could not handle Clue. The sight of a gloved hand raising a wrench over an unsuspecting victim’s head gave me such tremendous nightmares that I had to sleep with my parents for a week. Even when they made me suck it up and deal with it, I never turned that nightlight off. EVER. When I grew up, and people tried to tell me how funny, how absurd this film is, I still resisted watching it. Why revisit past trauma? But this week, I finally decided to take the plunge. I actually rented Clue, and with trembling fingers, hit play. And you know what? I LOVED IT! I’ve decided I want to be Mrs. Peacock when I grow up, with her weird hats and cat-eye glasses. I’d be BFFs with Mr. Green, but only if he’s played by the brilliant Michael McKean. I’d attend dinner parties in a fabulous old New England mansion and scurry through secret passageways. And I would NOT slurp my soup.

Perhaps I should credit alcohol for being the main reason I now love this movie. With a cocktail (or two), just about anything can be fun. Normally I’d consider Brandy to be a serious spirit for serious films, but mixed with some maraschino and pineapple, it’s a flirty, 1950’s inspired drink fit for Mrs. Peacock. While watching Clue, I recommend drinking a Club Cocktail.

Club Cocktail

2 oz Brandy

½ oz Maraschino Liqueur

½ oz pineapple juice

2 dashes Peychaud’s bitters

Lemon Twist

Maraschino cherry

Mix Brandy, Marschino Liqueur, pineapple juice, and bitters in a shaker filled with ice. Shake well, then strain into a cocktail glass. Garnish with a twist of lemon and maraschino cherry.

As a nod to this film’s three separate endings, try switching out the brandy with rum, or silver tequila. If you’re throwing a Halloween party, this could be a great way to mix things up. Like a choose-your-own adventure for booze. Show this film, then give the guests one of the three cocktail variations, or perhaps all three! They won’t know what hit them. Cheers to no more nightmares!

Shampoo

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shampoo

Image credit: Shampoo, 1975

In 1960’s-era Beverly Hills, the hairdresser was king. Back then, women didn’t have all the handheld home gadgets we have today. No straightening irons, fancy ionic hairdryers, or texturizing sprays. It was aquanet and curlers, and if you were really brave, an actual clothes iron. So of course, any heterosexual man who could make a woman’s hair look like a million bucks would have been the natural recipient of a casual sex buffet. In Shampoo (DVD/Download), that man was Warren Beatty. Outside of Shampoo, that man was still Warren Beatty.

I like to think of this Hal Ashby-directed gem as American Graffiti meets Dazed and Confused meets the French New Wave. The story unfolds slowly, letting the audience experience a typical day in the crazy life of a popular, promiscuous hairstylist. Warren Beatty’s character George doesn’t end the film much further than where he started, but our own perception has shifted. His metamorphosis from sexy cad to sad hustler occurs once  Julie Christie and Goldie Hawn show him the consequences of his actions, and it’s worth watching just for their performances alone. This film isn’t for everyone, but I’ve always been a fan of slice-of-life stories. And wow, there’s a lot of life in this slice.

All you regular Cinema Sips readers know I love a good party scene, and Shampoo does not disappoint. There’s a celebratory dinner for Republicans (picture stuffed shirts glad-handing each other over Nixon’s presidential victory), and then there’s a wild, acid-fueled counterculture party at a Hollywood mansion. While I’d probably rather be with the hippies, I can’t deny that Republicans know how to make a lethal cocktail. Goldie tries to order a Stinger, which prompted me to ask, what’s a Stinger? Apparently, a drink that died out in the 1970’s. Let’s celebrate 1968 with this slow sipper. It certainly makes me feel like I’m drinking in another era.

Stinger

1 ¾ oz Cognac

2/3 oz White Crème de Menthe

Pour Cognac and Crème de Menthe in a cocktail shaker with ice, and stir to combine. Pour entire contents of shaker into a rocks glass.

Stinger

What I find fascinating about this movie is that it was made just after Nixon’s resignation, yet takes place on the night he was elected president in 1968. Such a short number of years in between, but what a difference those years make both in hair, and in politics. I wonder, will we be seeing movies set on 11/8/16 at some point? If the answer’s yes, I’d just like to say: I was a shell-shocked mess, but I think my hair looked pretty good. Cheers!

*Ironically, Beatty’s character has THE WORST haircut I’ve seen on a man. Where do the sideburns begin and end? Where are his ears? I have no idea!!!!!

Big Night

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Big Night

Image credit: Big Night, 1996

Word of advice- DO NOT come hungry to this film. You will end up so ravenous that you might pull a Chaplin and eat your own shoe. Forget Stanley Tucci and Tony Shaloub; the real star of Big Night (DVD/Download) is the food. What’s a timpano you ask? An Italian kitchen sink of greatness that I want to swim in. If you eschew carbs, just walk away right now. You have no place in this film universe.

This mid-90’s indie hit about two Italian brothers trying to save their New Jersey restaurant largely passed me by upon its release.  But now, as I begin the long trudge through middle age, I’m in the sweet spot of food appreciation. I’ve had to prepare my own risotto (and yes, it takes a LONG f*cking time- deal with it), I’ve grown sad-looking basil, and I’ve even been to Rome to see what real Italian cuisine is all about. As the movie says, “To eat good food is to be close to God”.  I’d like to say the same about cocktails, but sadly, they don’t nourish me like a great bowl of Spaghetti Carbonara.

If you’re looking for a good party film, you’ve found it. Big Night has copious amounts of booze, ladies in 50’s cocktail dresses, and a top-notch soundtrack. Louis Prima never actually makes it to the dinner, but thankfully, his music does. While watching Big Night, have a Cocchi Americano and Soda, and don’t worry about the time- the best parties go all night.

Cocchi Americano and Soda

¾ oz Cocchi Americano

5 oz Club Soda

6-7 Red Grapes

In the bottom of a glass, crush grapes, then fill with ice. Add Cocchi Americano and Club Soda, then gently pour back and forth into another glass until thoroughly mixed. Garnish with a few more grapes.

Cocchi

When food is truly great, it creates a memory. I can tell you where and when I had the best risotto of my life (Alla Rampa, Rome, April ‘09), a 10-Euro Cuban feast that just kept coming and coming (unnamed hole-in-the-wall restaurant, Valencia, Summer ‘03), and biscuits so flaky and buttery I nearly wept (Willa Jean, New Orleans ‘14). Sadly, many of the memorable restaurants in my life are long gone, but I’ll never forget the food. Those meals stay with me, like wonderful films I’ve seen a thousand times. When it comes to food, cinema, and celebrations, don’t be afraid to indulge. Cheers!

What’s Up, Doc?

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Whats Up Doc

Image credit: Whats Up Doc?, 1972

The 1970’s were a really unfortunate time for hair. Also luggage. But there was one great thing that set the decade apart from all others- Barbra Streisand. Specifically, young, gamine, fresh-faced Barbra Streisand, before she was Oprah-rich and started cloning her dogs. In this week’s film What’s Up, Doc? (DVD/Download), she’s at the top of her game, but isn’t afraid to pratfall down to the bottom.

Directed by Peter Bogdanovich, What’s Up, Doc? pays homage to the great screwball comedies of the 1930’s. Fast dialogue, rapid fire puns, etc.- it’s like Bringing Up 70’s Baby. Four people show up at the same hotel carrying the same ugly suitcase. Naturally the suitcases get mixed up, and chaos ensues. Barbra is radiant as flighty Judy Maxwell, and her zany romance with engaged musicologist (played by Ryan O’Neal), is great fun to watch. The script is still remarkably fresh, and I found myself imaging who’d play these roles in the remake. Dream cast: Ryan Reynolds as Howard Bannister, Aya Cash as Judy Maxwell, and Kate McKinnon as Eunice Burns. Boom.

One of my favorite scenes involves Judy and Howard meeting on an abandoned floor of the hotel.  The stuffy musicologist plays “As Time Goes By” (because every construction site has a spare piano lying around…) and they gaze into each other’s eyes, and…. (insert *sigh* here). This cocktail is as sparkling as the movie dialogue, as sweet as the romance, and naturally, on the rocks. While watching What’s Up, Doc?, I recommend drinking an Elderflower Collins (on the rocks).

Elderflower Collins (on the rocks)

2 oz gin

1 oz St. Germain

1 oz lemon juice

2 oz Lemon Elderflower Soda

2 oz Topo Chico

Fill a highball glass with ice, then build drink, stirring gently to combine. Garnish with a lemon slice.

elderflower fizz

If you’re traveling to San Francisco anytime soon, I’d highly recommend giving this movie a watch. So many great location shots of the city, including some truly epic car chases up and down the hills. Bogdanovich throws every sight and sound gag at us, and luckily, most of them work. In What’s Up, Doc?, anything goes. Cheers!

 

Much Ado About Nothing

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Much Ado About Nothing

Image credit: Much Ado About Nothing, 1993.

I am in full Summer Vacation-mode this week, and while my plans are a little less glamorous than a villa in Tuscany (sorry, Cape Cod, I still love ya), I’m still primed for a cinematic escape.  Kenneth Branaugh’s Much Ado About Nothing (DVD/Download) is just the sun-drenched romp we all need this week.

The film opens with a radiant Emma Thompson in minimal makeup, sporting a golden tan and free-flowing hair. She and I share a similar vacation look, though in my case it usually involves a sunburnt scalp and last night’s mascara. Hey- we don’t all get to wear corseted linen gowns and eat grapes on a swing (I’m thinking this is a Tuscany-only thing).  Branaugh directs this Shakespearean tale of slick word battles, lovers’ quarrels, and mistaken identity with infectious glee, to the point where I can’t help but get swept up in the merriness. And Denzel Washington truly shines as Don Pedro, the Prince of Aragon. He’s charming and intelligent, and his connection with Emma Thompson’s Beatrice breaks your heart just a little. He’s the odd man out at the party, and lord, haven’t we all been there?

This film deserves a sparkling, effervescent drink that’s just as complex and delightful as Shakespeare’s text. Since this is set in Tuscany, I must use Aperol- that great Italian aperitif that practically screams summer vacay. While watching Much Ado About Nothing, I recommend drinking a Florentine Spritz.

Florentine Spritz

2 oz Gin

1 oz lime juice

¾ oz Aperol

½ oz Honey Syrup (equal parts honey and water, boiled)

2-3 dashes angostura bitters

Sparkling Wine

Lime Wheel

Combine first 5 ingredients in a cocktail shaker filled with ice. Shake until chilled, then strain into a champagne flute. Top with sparkling wine, and garnish with a lime wheel.

I love films based on Shakespearean plays because they help me to understand his work in a new light. Even though this film isn’t as modern as say Baz Luhrmann’s Romeo & Juliet, or even Joss Wheden’s more recent version of Much Ado, it still draws me in to the story in a way that live theatre fails to do. Plus, Tuscany and Denzel in sexy leather pants. I’ll suffer through a sonnet or two for that. Cheers!

Father Goose

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Father Goose

Image credit: Father Goose, 1964.

If you like Cary Grant, whiskey, and WWII-era naval intrigue, you’re in luck this week. Father Goose (DVD/Download) is that rare movie that will please every member of the family.  Men, women, young, old- no matter what your situation is, it’s enjoyable to watch Cary Grant be awkward around small children.  Plus, booze in the jungle! LOTS of booze.

One of Cary Grant’s final films, Father Goose is a delightful romantic comedy that showcases the full spectrum of this iconic actor’s charm. As the salty expatriate Walter Eckland (who for some reason thinks that the South Pacific is a good place to retire in the 1940’s), Grant spends the majority of the movie sporting a 5 o’clock shadow and beach bum couture (think captain’s hat, topsiders, wrinkled oxford shirt). After the British navy destroys his boat, he’s forced to live on a remote island to watch for Japanese planes.  But fear not Cinema Sippers- the navy has hidden whiskey bottles all over the island like a fun easter egg hunt. He eventually ends up rescuing a beautiful French schoolmistresses from a nearby island, along with her female pupils. They bicker like they’re in an episode of Moonlighting, then eventually decide that marriage is a good idea. Hey, he’s a man with a boat and a history degree.  She could do worse.

Given the time period and setting of this film, I think a tiki drink is in order.  While most cocktails of this ilk use rum, I’ve just got to sub in whiskey here.  After all, provisions are limited in times of war.  While watching Father Goose, I recommend drinking a Filthy Beast.

Filthy Beast

1 oz bourbon

1 oz whiskey

1 oz lemon juice

½ oz simple syrup

½ oz orgeat

3 dashes tiki bitters

Lemon wheel garnish

Combine all ingredients except the lemon wheel in a shaker filled with ice. Shake until chilled, then strain into a tiki glass filled with crushed ice. Garnish with a lemon wheel.

Filthy Beast

Mr. Eckland and I share a very similar view toward children. They’re annoying, and needy, and anybody in their right mind wouldn’t sign up to have one, but if you happen to be stuck with one (or ten), at least you can put them to work. And by work, I mean bringing you the whiskey bottle. Cheers!

Overboard

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overboard

Image credit: Overboard, 1987.

I’m aware that this week’s film just got a remake (ooh swapping gender roles- how novel….), but I think we all need to take a step back and appreciate how fantastic the original Overboard (DVD/Download) was and still is. Those costumes! That amazing chemistry between Goldie and Kurt! Mini-golf as an actual career ambition! Yachts in Oregon! I could go on, but first I need a drink.

Overboard is a perfect movie to watch with a cocktail because who doesn’t want to channel Goldie Hawn in a high-cut one-piece bathing suit and capelet, ordering her man servant around on the deck of a luxury yacht? You KNOW she’s a day-drinker. And even when she falls overboard, gets amnesia, is kidnapped by Kurt Russell and conned into taking care of his rambunctious children, she never loses that upper-crust sass. Sure, her heart grows bigger after falling for the aforementioned children and hunky handyman/mini-golf impresario (Russell), but she still acts like the kind of lady who would have a glass of rosé in the middle of the afternoon with zero apologies.

If you’re into the boating lifestyle, you’ve probably had a drink with limes and/or coconuts. It may be tacky and overdone, but sometimes the best things are.  While watching Overboard, I recommend drinking a Coconut Mojito.

Coconut Mojito

1 tbsp Simple Syrup

Mint Leaves

1 oz Lime Juice

1.5 oz White Rum

2 oz Coconut-flavored La Croix sparkling water

2 oz Club Soda or Topo Chico

Fresh Lime

In a highball, muddle the mint leaves with lime juice and simple syrup. Add ice, then the rum and coconut-flavored water. Stir gently to combine, then top with club soda. Garnish with a sprig of mint and lime wedge.

Coconut Mojito

This is an easy drink to make if you’re distracted by male hellions of your own, or if your butler has the day off. If you really want to make it a party, you can bust out the zebra print bathing suit and/or mullet wig. Life on a boat is so fun. Cheers!