“I’m just crazy about Tiffany’s.”
That’s the line- the one that makes me smile every time. I don’t know if it’s the way Audrey Hepburn says it in her breathy, untraceable accent, or if it’s the idea of a large boutique full of diamonds and precious gems bringing delightful happiness to all who enter, but something about it gets me grinning from ear to ear. As Valentine’s Day approaches, I can think of no better movie to watch on February 14th with a cocktail. Breakfast at Tiffany’s (DVD/Download) isn’t just a charming story about love between two lost souls- it’s a classic film showcasing the style and grace of the great Audrey Hepburn.
Of course as many know, Truman Capote was not at all pleased with the producers’ choice in casting Ms. Hepburn to play his iconic literary creation Holly Golightly. And frankly, after reading the book, I don’t think I would have been thrilled either if I were in his shoes. The film version of Breakfast at Tiffany’s bears little resemblance to the novel, though both are wonderful works in their own right. Yes, the film whitewashes a lot of the more scandalous details of the book (most importantly Holly’s career as an escort) but still the overarching themes remain the same. I love the way Audrey Hepburn plays Holly as strong and funny one minute, then beautifully damaged the next minute. George Peppard is satisfactory as her love interest, in a Ken-doll sort of way, but I think of him more as window-dressing. Blake Edwards does a fabulous job directing, particularly in the party scene (we’ll see more of his genius on Cinema Sips when I talk about his other cocktail-fueled masterpiece The Party), and the shots of Hepburn and Peppard racing hand-in-hand through the streets of New York make me giddy with envy and happiness.
For my cocktail pairing, I wanted to come up with something that evoked the opening scene in front of Tiffany’s, and also the wonderful moment where Fred and Holly drink champagne before breakfast. I think this drink hits all the right notes in terms of complexity and style, just like Holly herself. When you’re watching Breakfast at Tiffany’s, I recommend drinking a variation on a mimosa that I’ve named the Sunrise Sip.
¼ oz Peach Schnapps
½ oz Citrus Vodka
Juice of 1 Clementine
2 oz Champagne
Clementine twist for garnish
Pour peach schnapps, vodka, and the clementine juice into a champagne flute. Top with chilled champagne, and garnish with a clementine twist.
Whether you’re spending the holiday alone, with your friends, or with your significant other, this film will make you fall in love- with vintage Givenchy clothes and a cat named Cat. I swear, the sight of her pathetic feline friend soaking wet and meowing in a New York alley would melt the heart of even the fiercest dog-lover. I apologize in advance for the strange and offensive Mickey Rooney that I’m subjecting you to, but just take his Mr. Yunioshi with a grain of salt and skip ahead to more Audrey and more Fred-baby. And for heaven’s sake, don’t pull a Mag Wildwood and spend your evening face-down on the floor. Moderation, please. Cheers!