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Tag Archives: 1967

The Jungle Book

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Image credit: The Jungle Book, 1967

As I conclude my brief journey through 1967, I want to feature a movie from the 2022 Turner Classic Movies Festival (which I was very pleased to attend for the first time this year!!!), Walt Disney’s animated The Jungle Book (Disc/Download). As often happens in the world of film criticism, we tend to forget about children’s fare, but artistically, this movie takes animation in an exciting new direction. Revolution by dancing animals (and not the live ones that peed all over the Doctor Dolittle sets).

Based on the stories by Rudyard Kipling, The Jungle Book is one of the more visually exciting classic Disney films, similar to The Sword and the Stone with its sketchy style. Although not one of my favorite movies plot-wise, this is still a joy to watch at any age because it’s akin to seeing a painting come to life. And while we now recognize some of the harmful racial coding in several scenes, it still feels like an important transitional film for Disney in many ways. In reality, it would be the final animated film of Walt Disney’s life, the great innovator having died during production. With The Jungle Book, the Disney studio would leave tales of western royals and little-girl fantasies behind, in favor of stories that depicted a wide world of adventure. The romantic in me is glad they returned to their happily-ever-after’s with the movies of the early-1990s, but the curious animal lover in me is pretty excited to see a bear scratch his back with a palm tree. And boy, that Louis Prima track on the soundtrack still slaps.

Although tempted to defer to one of my top-five favorite cocktails (the Jungle Bird) for this movie, I decided to switch it up the flavor with Pimm’s No. 1. Plus, the addition of Ginger Beer gives it a fiery kick, perfect for swingin’ jungle VIPs. While watching The Jungle Book, I recommend drinking this Feathered Friend.

Feathered Friend

1 oz Pimm’s No. 1

1 oz Campari

½ oz Dark Rum

½ oz Lime Juice

½ oz Simple Syrup

1 oz Pineapple Juice

1 fresh strawberry

2 oz Ginger Beer

Muddle strawberry at the bottom of a shaker with lime juice and simple syrup. Add ice, Pimm’s, Campari, Rum, and Pineapple juice, and shake until chilled. Double strain into a glass with fresh ice, and top with Ginger Beer.

Thinking about the year 1967, the main word that comes to mind is change. Yes, the films were all over the place that year, and the studio system was disappearing before our eyes. But in looking at what came after, part of me thinks that this needed to happen, like a slash-and-burn of crops. The stuff that grew before was undeniably beautiful and impressive; however, we didn’t experience the truly wild, interesting flavors until new things emerged from the ashes. Cheers!

Doctor Dolittle

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Image credit: Doctor Doolittle, 1967

Having previously imbibed through the other four Academy Award-nominated films of 1967 (Guess Who’s Coming to Dinner, The Graduate, In the Heat of the Night, and Bonnie and Clyde, respectively), I decided I may as well complete the ballot with one of the most maligned movies of all time, Doctor Dolittle (Disc/Download). I know what you’re thinking: one of these is not like the others. And gosh, isn’t that the understatement of the year!

 For all the criticism it receives, let me come right out and say that I don’t think Doctor Dolittle isn’t nearly as bad as people say. Yes, it’s long. Yes, the songs are weird (and not even in a good way). Yes, the special effects are a little cheesy. But for all those faults, there’s nevertheless a fun, deadpan humor to the whole thing, particularly in the way Dolittle banters with his animal friends. Just the idea that a duck would have a “missus” he has to get home to, or that a Great Pink Sea Snail has a cousin in Scotland he’s been meaning to visit (Nessy, in case you were wondering), genuinely makes me chuckle. I can probably go the rest of my life without hearing the vegetarian song, or see Rex Harrison sing-speak an uncomfortable love ballad to a seal dressed in Victorian garb, but I am here for the quaint English homes, the beautiful beaches of Sea Star Island, and the teased crown of Samantha Eggar’s hair. You can take the girl out of the sixties, but you can’t take the hairspray out of Hollywood.

At 2 ½ hrs, you’ll probably need several cocktails to get through this movie. Let’s take inspiration from the living quarters of a snail shell with this perfectly pink drink- the Snail Mail.

Snail Mail

2 oz Malfy Rosa grapefruit gin

¼ oz Aperol

¼ oz Grenadine

½ oz Lime Juice

½ oz Simple Syrup

Combine all ingredients in a shaker with ice. Shake until chilled, then strain into a coupe glass.

When you compare Doctor Dolittle to live-action Disney films of the era, it comes up short. Without the catchy songs of the Sherman Brothers and the uncannily great casting Walt’s team seemed to deliver, we’re missing a lot of the magic that made films like Mary Poppins and Bedknobs and Broomsticks so good. But I’ll tell you what—I’ll still take Dolittle and his two-headed llama over films like Camelot or The Music Man any day of the week. If this was the end of the big-budget studio musical, at least we went out on the strangest note possible. Cheers!

In the Heat of the Night

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Image credit: In the Heat of the Night, 1967

What makes a movie ‘great’? And how can so many ‘great’ movies come out in the same year; movies which have seemingly little to do with each other? For the next few months on Cinema Sips, I’ll be searching for answers to these questions by examining four movies from a particularly pivotal year in the second half of the 20th century. Inspiration for this project comes from the books Pictures at a Revolution: The Birth of the New Hollywood by Mark Harris, as well as Best. Movie. Year. Ever.: How 1999 Blew Up the Big Screen by Brian Raftery (two fantastic reads if you’re interested in film studies). Cinema Sips will be covering the years 1967, 1976, 1985, and 1999, and depending on the popularity (and my interest in this project), I may continue into the 21st century, or go back to the early days of cinema. But today, like George Lucas, I feel like starting in the middle. Kicking things off is In the Heat of the Night (Disc/Download), a police-procedural drama that feels all too contemporary fifty-five years later.

Starring cinema icon Sidney Poitier as a Philadelphia detective sent to Mississippi to assist with a murder investigation, In the Heat of the Night is both mystery and tense racial drama. As a black man in the Deep South, Poitier confronts ignorant cops who can’t accept the fact that he’s “one of them”, as well as backward-thinking plantation owners and townsfolk who just want to scare him into returning home. As usual, Sidney is calm and cool in the face of abysmal treatment, making the people surrounding him look like complete idiots. I’ll admit, I didn’t know exactly who the killer was until right when the script wanted me to, which is always refreshing in a mystery. And maybe that was the strength of this movie—it was never about a murder, a one-and-done event, but rather, the ongoing struggle of prejudice and overt oppression in that part of the country. Half a century later and I’m still saying, WTF, Mississippi??!! (and WTF, Alabama, and WTF, Texas, and WTF, Florida…. you get the idea).

This movie, similar to another 1967 release Cool Hand Luke, is an extremely sweaty one. Rod Steiger looks like he’s been sitting in a sauna for most of it, and the title doesn’t help matters- you can practically feel the sun still radiating off the pavement at one o’clock in the morning. That’s why, while watching In the Heat of the Night, I recommend drinking an icy cool Left-handed Lemonade.

Left-handed Lemonade

1 ½ oz Bourbon

8 oz Lemonade

½ oz Fresh Lemon Juice

Fresh Basil

Lemon slice (garnish)

Muddle a few basil leaves with lemon juice in the bottom of a shaker. Add ice, bourbon, and lemonade, and shake for about five seconds. Strain into a highball filled with fresh ice. Garnish with a basil leaf and lemon slice.

In the Heat of the Night would later be turned into a TV show starring Carroll O’Connor and Howard E. Rollins, the theme song of which would be my cue to turn the television off after Brady Bunch reruns. Sweaty men standing over a dead body on the asphalt didn’t do it for me as a small child. But apparently, Sidney “They call me Mr. Tibbs” Poitier, and refreshing cocktails are all it takes to make me want to sit and watch as an adult. Cheers!

Guess Who’s Coming to Dinner

Guess Who's Coming to Dinner

Image credit: Guess Who’s Coming to Dinner, 1967.

This week marks yet another Thanksgiving for Cinema Sips, and although in the past we’ve covered cinema feasts such as those in The Godfather and Giant, I really don’t feel like cooking this year. Luckily, Guess Who’s Coming to Dinner (Disc/Download) features no actual dinner; only cocktails.  In other words, my kind of party!

Made in 1967 during the height of the civil rights movement, this final Katharine Hepburn/Spencer Tracy film collaboration features Sidney Poitier as the fiancé of a white, upper-class daughter of two liberals who have difficulty practicing what they preach.  Sure, they proudly proclaim that African Americans should have equal rights, but when their daughter gets off a plane from Hawaii with a handsome black doctor, those beliefs become complicated.  Directed by Stanley Kramer, this richly drawn film presents all sides to the debate of love vs. societal prejudice.  The daughter (played by Hepburn’s niece Katharine Houghton) comes across as naïve, but with a pure heart untouched by prejudice and hate.  And isn’t that what we all wish for?  That kids would never have to hear ugly racist words, and never be faced with a “pigmentation problem” as Tracy puts it. This girl has found the perfect man, one who’s handsome, smart, and respectful, and looks ever-so-charming with a daisy behind his ear.  I’d say that’s worth fighting a few bigots for.

As this dinner party at a San Francisco mansion grows to include the bride’s parents, the groom’s parents, the central couple, and a priest, the bar cart gets some heavy use. Meanwhile, the sassy maid is hiding in the kitchen with her cauldron of turtle soup, wondering why these crazy people won’t sit down and eat something.  Let’s take our lead from the moms in this movie, those sensible moms with a preference for sherry and young love.  While watching Guess Who’s Coming to Dinner, I recommend drinking a Sherry Cobbler.

Sherry Cobbler

3 ½ oz Sherry

½ oz simple syrup

2 orange slices

2 lemon slices

Cranberries for garnish

Combine simple syrup and one slice each of orange and lemon in the bottom of a shaker.  Muddle oranges, then add sherry and ice.  Shake well, until chilled.  Strain into a Collins glass filled with crushed ice, then garnish with a fresh orange slice, lemon slice and fresh cranberries.

Sherry Cobbler

As I write this post, many dinner tables across America are still deeply divided.  There is a chasm between young and old, liberal and conservative, much as there was over fifty years ago in this movie.  Equal rights are still a dream we’re fighting for, but as this movie shows us, it’s worth fighting for.  It’s worth it to stand up to your elders and say love is all that matters; hate has no place at the table.  Cheers!