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Tag Archives: adventure

20,000 Leagues Under the Sea

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Image credit: 20,000 Leagues Under the Sea

Sometimes, you just need a good excuse for a Tiki cocktail. And what better excuse than Walt Disney’s CinemaScope extravaganza 20,000 Leagues Under the Sea (Disc/Download)? With island names like Volcania, and talk of “grog”, this movie seems like a perfect match for drinks involving fire and rum. Let’s climb aboard the Nautilus and pour one out!

Starring James Mason as Captain Nemo, with Peter Lorre, Paul Lukas, and Kirk Douglas as the men tasked with investigating a mysterious “sea monster”, 20,000 Leagues Under the Sea is based on the Jules Verne novel about the adventures of a futuristic underwater ship in the 19th century. What makes this such a joy to watch is the sheer opulence of the production design, with pipe organs, circular viewing portals, and grand salons not often found below deck. Additionally, the cinematic practical effects make this a true fantasy experience. You can practically taste the saltwater coming off that giant attacking squid, or feel the warmth of a lush, blue, tropical isle thirty seconds before the natives attack.

Speaking of tropical, with location shooting taking place in the Bahamas and Jamaica, a rum-based drink is practically required. This one is a slight variation of the Sea Serpent’s Embrace, served at Trader Sam’s Enchanted Tiki Bar in Disneyland. In a fun twist, I’m setting it on fire by using a hollowed-out lime filled with overproof rum. When watching 20,000 Leagues Under the Sea, I recommend drinking this Volcania cocktail.

Volcania

1 ½ oz Dark Rum

1 ½ oz Gold Rum

¾ oz Gin

¾ oz Brandy

¾ oz Falernum

½ oz Passionfruit Syrup

1 oz Lime Juice

1 oz Orange Juice

1 oz Pineapple Juice

16 oz Crushed Ice, divided

½ Hollowed-out lime

½ oz Overproof Rum

Combine all ingredients with a cup of ice in a shaker. Shake until chilled, then strain over a glass filled with a fresh cup of ice. Top with half a hollowed-out lime filled with overproof rum. Light it on fire.

If sexy, bearded James Mason in a tight knit turtleneck does it for you, then you’ll definitely want to give this film a watch. Even if you’re not into sci-fi, there’s enough adventure in this to make 20,000 Leagues worth your time. It is, indeed, a whale of a tale. Cheers!

The Secret Life of Walter Mitty

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secret life of walter mitty

Image credit: The Secret Life of Walter Mitty, 2013

When I started on my journey with Campari, I had no idea where it would take me. But as is so often the case, when you venture into the unknown, great things can happen. Such was my experience watching this week’s film, The Secret Life of Walter Mitty (DVD/Download). The classic film fan in me wanted to put this Ben Stiller remake in a large box labeled ‘why???’, but then I sat down and watched it. And loved it.  And wanted to tell everyone I know about it. So here we are.

What The Secret Life of Walter Mitty does so well is incorporate special effects in a way that’s, well, special. Life magazine employee Walter Mitty seems to enjoy a rather mundane existence cataloging negatives, but deep inside his head he’s got the ultimate blockbuster on constant stream. Only within his daydreams do we see buildings blowing up, crazy fight sequences, and luscious Tom Cruise hair. But then slowly, in a way you don’t even notice it’s happening, Walter’s life becomes actually exciting, and magic, and it’s not all a celluloid trick.  It’s real. Ben Stiller does an amazing job both as a director and actor, bringing relatability to this character who has me wondering if maybe I need to take more risks- to see behind walls, to draw closer, to feel.

Taking inspiration from Walter’s mom’s clementine cake, beloved by warlords and Sean Penn alike, this cocktail is the perfect beverage to toast the adventurer’s spirit.  While watching The Secret Life of Walter Mitty, I recommend drinking a Clementine Negroni.

Clementine Negroni

1 clementine, peeled

3 dashes orange bitters

1.5 oz gin

1.5 oz Campari

1.5 oz sweet vermouth

Clementine Twist for Garnish

Place peeled clementine and orange bitters in a shaker and muddle until clementines are broken down and pulpy. Add gin, Campari, vermouth, and ice. Shake vigorously to chill, then strain into a martini glass. Garnish with a clementine twist.

In a way, I often feel like Cinema Sips is my secret life.  Hum-drum publishing accountant by day, mixologist and cinephile by night, this blog has always felt like an opportunity to reveal more of myself; to find the ‘special’.  And maybe, when my readers take the time to watch these films, and enjoy a well-mixed beverage, they’ll find it too.  Cheers!