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The Godfather

The Godfather

Image credit: The Godfather, 1972

This week is Thanksgiving, and I don’t know about y’all, but I am ready to eat, drink, and watch movies. Sure, we’ll come together with loved ones and enjoy some mashed potatoes and stuffing, but post-meal is where the real magic happens. Because that’s when you settle in with a good film. If you’re smart, you’ll choose something that celebrates, eating, drinking, and above all, la famiglia. This Thanksgiving, I’ll be watching The Godfather (DVD/Download).

I’m not going to rehash the plot of The Godfather because really, it’s been almost 50 years, and if you don’t already know that this is a movie about a large mafia crime family, heaven help you. What I will say, however, is that as a fan of late 60’s/early 70’s cinema, this film encompasses so much of what I love about the era. You have the faded Hollywood icon in the form of Marlon Brando as Vito Corleone contrasting with the brash, exciting newcomer Al Pacino as Michael Corleone.  Then there are the 1940’s period sets that still feel a bit like 70’s gritty NYC, and Francis Ford Coppola’s blend of cinema verite mixed with grandiose storytelling. You see the wine and the red sauce and the piles of wedding cake that scream ITALIAN, but also the quiet, subtle moments that pull the viewer in and make you feel the story.  Hollywood was still figuring out what it wanted to be when this film was made, and The Godfather said it loud and clear- the old studio system was dead, long live the auteur.

If you find yourself cooking for a large crowd on T-Day, you may just want to keep things simple and enjoy a nice bottle of red wine with this film (Sicilian or Southern Italian-origin would be my choice for authenticity’s sake). But if you want to go a little further, pick up a bottle of Sambuca and digest your dinner like the Corleones. While watching The Godfather, I recommend drinking The Closer.

The Closer

1 oz White Sambuca

1 oz Coffee liqueur

1 oz half-and-half

Star Anise for garnish

Combine ingredients in a cocktail shaker, blend well, then strain into a glass with a large ice cube.  Garnish with star anise.  

I’ve set the ambitious goal of watching ALL THREE Godfather films in one day, breaking only for more drinks and dessert. We’ll see how far I get (feel free to check in with me on Twitter @cinemasips to see if I’ve started swearing in Italian yet). I will leave you with this quote from Mario Puzo’s The Godfather: “Time erodes gratitude more quickly than it does beauty.” So take that gratitude you feel on Thanksgiving, and let it stay with you for a while. Cheers!