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Tag Archives: Hawaii movies

Blue Hawaii

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Blue Hawaii

Image credit: Blue Hawaii, 1961

I’ve watched a lot of Hawaiian films this month, so I’m confident in my opinion that I saved the best for last. If there’s any cinematic Hawaii I wish I could transport myself to, it’s the version seen in the classic Elvis Presley picture Blue Hawaii (DVD/Download). Some might call the film dated, but to me it’s a celluloid paradise.

I’ve never considered myself an Elvis fan, and despite my obsession with this movie, I’m still not one. Honestly, Elvis is the least interesting thing about Blue Hawaii. As the heir to a pineapple fortune, he’s somewhat of a jerk to his parents and his long-suffering girlfriend. He gets bonus points for bringing her a cute bikini from Paris, but it doesn’t make up for the time he kissed a flight attendant right in front her. Not cool. If you can stand to look past Elvis Presley The Phenomenon, you’ll see that Blue Hawaii is filled with picture-postcard-perfect Oahu scenery, vintage sundresses designed by Edith Head, and stylish classic cars. And inexplicably, a corgi frolicking in the surf. It’s bizarre, it’s gorgeous, and I can’t look away.

Adding to my love of this movie is a southern accented-Angela Lansbury, who spends most of her time ordering mai tais from her man servant Ping Pong. I’ll be taking my cue from Ms. Lansbury with this “tummy-warmer”. While watching Blue Hawaii, I recommend drinking a classic Mai Tai.

Mai Tai

1 oz white rum

½ oz Orgeat syrup

½ oz Cointreau

2 oz pineapple juice

1 oz orange juice

Dark Rum float (such as Koloa dark rum)

Pineapple spear and lime (for garnish)

Mix white rum, Orgeat, Cointreau, pineapple and orange juices in a shaker filled with ice. Pour drink into a glass with the ice, and float the dark rum on top. Top with pineapple spear and lime wedge.

 

This film gave us two great Elvis songs, “Can’t Help Falling in Love” and “Blue Hawaii”. The iconic singer is certainly charming enough, but even Elvis Presley can’t compete with the beauty that is Hawaii. I may not be able to transport myself back to 1961, but the great thing about cocktails is that they taste the same now as they did then. All I need is that Edith Head sundress and my fantasy will be complete. Cheers!

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Forgetting Sarah Marshall

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Forgetting Sarah Marshall

Image credit: Forgetting Sarah Marshall, 2008.

Aloha from Cinema Sips! As I prepare to jet off to Kauai for a much-needed vacation, I’m doing my homework in the form of a Hawaiian film binge.  First up- a comedy postcard from Oahu, Forgetting Sarah Marshall (DVD/Download).

Like every Judd Apatow-associated project, this film is about thirty minutes too long (the man should really stick to television). But I am happy to see Freaks & Geeks alum Jason Segal in the lead role as recently dumped composer Peter, and Apatow regular Paul Rudd as the not-all-there surf instructor. As Peter tries to forget about his ex-girlfriend Sarah Marshall (played by Kristen Bell), he drinks a lot of frozen cocktails, flirts with Mila Kunis, and performs hilarious ballads from his vampire puppet rock opera. Yes that’s right- vampire puppet rock opera. First, this needs to be a real thing, and second- why is this not a real thing???

Nothing says getting over a breakup like planting yourself at a bar, and if that bar is in Hawaii, you’ve got to start with a Piña Colada. Bonus- imbibe more than one of these, and even Russell Brand is funny. While watching Forgetting Sarah Marshall, I recommend drinking a Piña Colada.

Piña Colada

3 oz pineapple juice

1.5 oz white rum

1 oz dark rum

1 oz coconut cream

Crushed ice

Pineapple, cherry, and umbrella (for garnish)

Combine all ingredients in a blender, and blend until you reach a smooth consistency. Pour into a glass, and garnish with a slice of fresh pineapple, maraschino cherry, and umbrella.

As this movie proves, break ups are tough, but Hawaii makes everything better. I can’t wait to see if the water is really that blue, and if the drinks are as fantastic as they look. Fingers crossed I’m right on both accounts. Cheers!