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Eat Pray Love

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eat pray love

Image credit: Eat Pray Love, 2010

I’ve written about several travel-centric movies this month, even gone to Spain and back.  And now it’s time to ask the question-  what does it all mean?  What’s the point of sitting in a cramped airline seat, fighting off jet lag, trying desperately to translate languages you only partly understand, and spending far too much money on shoes?  Why do we do this to ourselves?  To help me answer these questions, I’m watching the cinematic adaptation of a book that caused a generation of women to start saving up their frequent flier miles, Eat Pray Love (Disc/Download).

When I first saw this film almost ten years ago, I was underwhelmed.  It felt too long, too full of bumper sticker philosophy, too privileged. But now that I’ve grown up a bit, had some successes and setbacks of my own, I see it through a new lens.  What was once a story about an unsympathetic, deeply flawed woman traveling to Italy, India, and Bali to “find herself” (which in this case means eating carbs, wearing colorful scarves, and sweating beautifully) is now a permission slip.  It’s permission to chase happiness, to make mistakes, and to take care of yourself.  It’s permission to have that second glass of wine, to have the courage to extricate yourself from a relationship that’s gone south, and to do something wildly irresponsible (in my case, taking a trip to Menorca while I’m still paying off my new kitchen). If Elizabeth Gilbert’s book and this film have taught us anything, it’s that we only have this one life.  What we do with it is entirely up to us—a fact that’s equal parts scary, exciting, and empowering.  I may not have all the answers yet, but I believe balance might eventually be within grasp.

There’s a lot of beautiful scenery in this film, but I most connect with the scenes shot in Rome and Naples.  The pizza! The pasta!  The delightful small cars!  To celebrate this search for pleasure, I’ll be making a cocktail I found on my own travels, which uses my favorite summertime Italian aperitif. While watching Eat Pray Love, I recommend drinking an Aperol Sour.

Aperol Sour

2 oz Aperol

½ oz Gin

¾ oz lemon juice

½ oz simple syrup

1 egg white

Orange peel for garnish

Add Aperol, gin, lemon juice, simple syrup, and egg white to a cocktail shaker.  Do a dry shake to combine, then add ice.  Shake vigorously until chilled and frothy (about a minute).  Strain into a coupe glass, and garnish with an orange peel.

Aperol Sour

On my recent vacation, I spent a lot of time on the beach reading Elizabeth Gilbert’s other bestselling book, Big Magic.  In the way that Eat Pray Love encourages us to find balance in our lives, Big Magic encourages us to find the creative energy within and let it out into the world.  This may all be a lot of self-help mumbo jumbo, but I can’t deny that both of these books, and this film, have brought new energy into my writing.  And I give special thanks to Eat Pray Love for introducing me to my favorite mantra: Smile with your liver.  Cheers!

Vicky Cristina Barcelona

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Image credit: Vicky Cristina Barcelona, 2008.

Yes, yes, I know, Woody Allen is cancelled.  But you know what isn’t cancelled?  My trip to Barcelona!  That’s right, Cinema Sips is headed to España this week, where I intend to drink all the cava in the city before flying off to a Menorcan cheese farm (because wine + cheese is YES).  To give all you readers a taste of my getaway, I’m featuring a movie steeped in Gaudí, glasses of Rioja, and strong female performances—Vicky Cristina Barcelona (Disc/Download).

Starring Scarlett Johanssen and Rebecca Hall, this film about two American students and their romantic entanglements with a Spanish artist (Javier Bardem) feels like a step back in time. It’s the sort of dialogue-heavy, sexually freewheeling, location-specific movie that would have gotten made in the early 1970s, before focus groups and big budgets sucked the life out of everything. Shot in Barcelona and the small city of Oviedo, the country of Spain is its own character within the story—costumed in sun-drenched days, mosaic-covered buildings, and red wine-stained tablecloths.   I love films where the setting is key, and truly I don’t think this story could happen anywhere else.  You need the passion and fiery history of this place to make sense of Penélope Cruz’s crazy ex-wife character Maria-Elena, who goes toe-to-toe with her real life husband Bardem in an Oscar-winning performance. It just wouldn’t have the same impact if the film was shot in, say, London.  The viewer needs Spain to understand that sometimes, women go a little crazy.  I blame the absurdly low price-point of wine.

Speaking of booze, I may have gone over my weekly quota at this point.  But when it’s cheaper than Diet Coke, AND I’m on vacation, what’s a girl to do? While watching Vicky Cristina Barcelona, I recommend drinking a glass (or three) of Red Wine Sangria.

Red Wine Sangria

2 bottles Rioja wine

1 cup brandy

1 cup orange juice

¼ cup sugar

2 oranges, sliced thin

2 lemons, sliced thin

2 limes, sliced thin

2 apples, cut into small chunks

2 cups club soda

Combine wine, brandy, orange juice, and sugar in a pot over heat until sugar dissolves.  Add the fruit, and refrigerate until chilled, about 1 hour.  Once chilled, add the club soda.  Serve in glasses over ice.

Sangria

The thing about Vicky Cristina Barcelona is that none of the characters are likeable.  They’re all incredibly self-indulgent, make terrible choices, and betray one another left and right.  And yet, I really enjoy it.  Maybe I want to live vicariously, to imagine what it would be like to run off for the weekend with a sexy Spanish artist.  But when it comes down to it, I think I prefer running off for a whole lifetime with a sexy American artist.  Cheers!