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Chocolat

Image credit: Chocolat, 2000

Happy Valentine’s Day to all you Cinema Sips readers! Since the marketing machines want to fill us with chocolate today, I decided to lean into it with the delightful Lasse Hallström gem, Chocolat (Disc/Download). Honestly, I’m more of a sour gummies gal myself, but damned if this movie doesn’t have me rooting around in the kitchen for some leftover Lindor truffles or hell, even an opened bag of chocolate chips. Bring on the cocoa, tout suite!

Starring Juliette Binoche as chocolatiere Vianne Rocher, this begins almost like Mary Poppins, with a north wind bringing an unconventional woman and her magic chocolate ways to a small, buttoned-up French village. She wears cute, colorful 1950s dresses, and (heaven-forbid) red shoes– ALERT THE MAYOR! In opening her Mayan chocolate shop, she brings pleasure and connection to people who have been ruled by piety and fear for far too long. But in doing so, she opens herself and her young daughter up to those same connections, making it harder for them to leave on the gust of the next north wind. She meets her equal in Johnny Depp’s traveling Irish musician, who for once hasn’t hid his face behind makeup and prosthetics, and let’s just say chile-dusted chocolate isn’t the only hot thing in this movie. A sweet story that still packs an emotional punch (thanks, Judi Dench), Chocolat is like the perfect truffle- sweet, a little bitter, with a creamy center that melts in your mouth.

Speaking of chocolate treats, I decided to try my hand at Vianne’s Mayan hot chocolate. Although my instant cocoa is probably no match for hers, this recipe still warms you in the best of ways. While watching Chocolat, I recommend drinking this Spiked Mayan Hot Chocolate.

Spiked Mayan Hot Chocolate

1 packet Dark Chocolate instant powder

3 oz Water

3 oz Milk

2 oz Sotol

1/2 oz Chocolate Liqueur

1/4 tsp Chili Powder

1/4 tsp Cinnamon

3 dashes Aztec chocolate bitters

Cinnamon Stick garnish

Combine all ingredients in a pan on the stovetop, stirring until warm and combined. Pour into a mug and garnish with a cinnamon stick.

Vianne claims her hot chocolate has no booze, to which Judi Dench’s eccentric Armande calls bullshit, but I have no problem admitting to jazzing my cup up with some Sotol, a delicious cousin of Mezcal. Whether you like your chocolate spiked or not, this recipe will make you feel like you’re sitting in the Chocolaterie Maya, gossiping over mugs of warm goodness and a slice of cake, all made with pure love. Cheers!

What’s Eating Gilbert Grape

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Image credit: What’s Eating Gilbert Grape, 1993

After returning from a trek across small-town America, I decided it would be fun to see what the area around my adopted city of Austin used to look like before tech companies and tract housing took over large swaths of land. Did it once resemble the rural areas I’d just driven through, covered in corn fields, scrub brush, and the pathetic vestiges of a lost election? Or was it always papered in little boxes made of ticky-tacky? Research told me that if I wanted a peek at the Austin suburbs of yore, I’d have to go back to the 1993 Lasse Hallström feel-good classic, What’s Eating Gilbert Grape (Disc/Download).

Shot on location in the Texas hamlets of Manor and Pflugerville (that’s MAY-nor for all you out-of-towners), this quirky gem has the Lone Star state standing in for the fictional small town of Endora, Iowa. Gilbert (Johnny Depp) is the glue holding his dysfunctional family together, but even the strongest epoxy has a melting point. With a dangerously obese mother, mentally-disabled little brother, angry teen sister, and dead-end job at a failing grocery store, he’s one crisis away from a nervous breakdown. Even friends like Crispin Glover and John C. Reilly can’t pull Gilbert out of his funk, nor can the sexy housewife (Mary Steenburgen) who carries a torch for long-haired, high-cheeked delivery boys. No, it takes the sunny presence of Juliette Lewis, and the wide-eyed innocence of a young Leonardo DiCaprio to make him see there’s still a big life ahead of him– he just needs to grab it. Nominated for an Academy Award, DiCaprio’s performance in this film remains a career highlight, as he all but disappears in to the role of Arnie. It’s worth a watch just to see that level of raw talent.

Austin may not be covered in farmland to the North and East anymore, but the grapes sure are thriving in the West. Using some wine I picked up in the Texas Hill Country, I made a drink that perfectly captures some great local flavors. While watching What’s Eating Gilbert Grape, I recommend drinking this Rosé Lavender Lemonade.

Rosé Lavender Lemonade

4oz Dry Rosé Wine (I used William Chris Vineyards Skeleton Key Rosé)

1oz Lavender Simple Syrup

1oz Lemon Juice

2 oz Club Soda

Lemon Slice for Garnish

Combine Rosé, Simple Syrup, and Lemon Juice in a shaker with ice. Shake until chilled, then pour into a glass filled with fresh ice. Top with Club Soda, and stir gently to combine. Garnish with a lemon slice.

This film resonates with me in a lot of ways, but particularly in its handling of grief. There’s been a lot of that in my life recently, and yes there have been times when I’ve felt tempted to just set the house on fire, pack up my car, and go. But there’s another way to move forward, that doesn’t involve arson or abandonment. It’s looking around, taking stock of what’s important, and figuring out how to conscientiously unload the rest. Figuring out, like Gilbert, how to be a good person. Cheers!

Cry-Baby

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Image Credit: Universal Pictures, Cry-Baby, 1990

Image Credit: Universal Pictures, Cry-Baby, 1990

I recently finished reading John Waters’ latest book Carsick, detailing his experiences hitchhiking across the US. It was difficult to finish even one page of the book without laughing, and it reminded me of what a brilliant comic mind this man has. To that end, I’m featuring one of my favorite John Waters films this week, Cry-Baby (DVD/Download).

Cry-Baby is a spoof of 1950’s greaser movies, wherein the “Drapes” face off against the “Squares”. Johnny Depp plays Cry-Baby Walker, the hot young leader of the Drapes, who falls for Allison Vernon-Williams, a good girl yearning to be bad. In a great meet-cute scene, they lock eyes over polio vaccinations in the school gym. Imagine! People got immunized and it was no big deal! (I digress). Cry-Baby is populated by B-and C-list stars galore- Traci Lords! Patty Hearst! Troy Donahue! Iggy Pop! Ricki Lake!

Johnny Depp reportedly took the role of Cry-Baby (one of his first film roles following 21 Jump Street) in order to poke fun at his teen-idol image. Well, mission accomplished. As Cry-Baby he’s sexy and funny and just the right amount of campy. It’s so refreshing to see him without weird facial hair or feathers or a Colleen Atwood costume. Watching Cry-Baby has reminded me that not only do I want John Waters to make another film, but I want Johnny Depp to be in it playing an actual human being. A stretch at this point, I know.

My drink this week has to be equal parts hillbilly and 50’s fabulous in order to truly do the film justice. I’m sure Uncle Belvedere makes his own moonshine, but I have to get by with the store-bought stuff. Of course this has to be served in a mason jar (which I assume was the stemware-of-choice at Turkey Point). While watching Cry-Baby, I recommend drinking a Lonely Teardrop.

Lonely Teardrop

½ oz Vodka

½ oz Dutch’s Spirits Sugar Wash Moonshine

¾ oz fresh lemon juice

½ oz Limoncello

2 oz Sprite

3 oz club soda

Fresh rosemary sprigs

Lemon slice

Mix together the spirits and lemon juice in a cocktail shaker. Strain into a mason jar filled with ice. Top with Sprite and club soda. Garnish with rosemary and lemon.

lonely teardrop

Not only does Cry-Baby have a fantastic cast and script, but the costumes are stellar as well. I admit to having quite a few “square” dresses currently hanging in my closet (thanks Mod Cloth!). But when Allison Vernon-Williams puts on those tight “hysterectomy pants” and makes out with Cry-Baby, I find myself wanting my own bad-girl beauty makeover. Just please don’t let Hatchet Face do my make-up. There are…. no words to describe that face. Cheers!

Edward Scissorhands

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Image Credit: 20th Century Fox, 1990, Edward Scissorhands

Image Credit: 20th Century Fox, 1990, Edward Scissorhands

This week, my film selection was inspired by some drinkware accessories my husband crafted. His company Heartless Machine was contracted to make some amazing scissor sculptures for a failed NBC pilot, and part of the collection included scissors that hook onto cocktail glasses. I liked them so much that I convinced him to make a few extras, so I am now the proud owner of some very dangerous barware! What better movie to go along with these sharp scissors than Edward Scissorhands (DVD/Download)?

Released in 1990, Edward Scissorhands was the first collaboration between filmmaker Tim Burton and actor Johnny Depp. The story is about a boy who was invented by an eccentric, loving man, but before he could get his real hands and become a full human, the inventor died. Years later, the boy (by now a young man) is found living alone in the inventor’s castle by a kind Avon lady. She brings him home to her suburban house, where he falls in love with the family’s daughter (played by Winona Ryder). In the suburbs, Edward is at first a beloved novelty, sculpting hedges and creating wacky asymmetrical hairdos for all the ladies, but eventually the neighbors turn on him and he is forced to return to isolation. There are definite influences from old monster movies, as well as a great commentary on suburban life. I love Tim Burton movies for their wild production and costume design, and this movie was no exception. The neighborhood houses, though simple and plain in design, are painted in bright pastel colors to make them look even more fake than the people inside them. Johnny Depp is nearly unrecognizable in this, playing his role a bit like Charlie Chaplin with a learning disorder. I’m willing to overlook the filmmakers’ poor choice of hair color for Winona Ryder because the movie is so good, but seriously, strawberry blonde is definitely not her color.

One of my favorite scenes is when Alan Arkin takes Edward down to the basement for a drink. I can practically smell the mustiness as they descend the rickety wooden staircase, but the dad of this eccentric family has fashioned a pretty great lounge area in the corner. Sure, it’s a little sad that he has to hide it in the basement, but I love the padded freestanding bar with its vintage lights and plentiful liquor bottles. He serves Edward “lemonade”- the brown variety, which knocks him out cold. My cocktail this week is definitely not for the faint of heart, and it’s definitely not actual lemonade, though it does contain lemon juice. When watching Edward Scissorhands, I recommend drinking a chilled glass of “Lemonade”.

Lemonade”

3 oz Amaretto

1.5 oz Bourbon

1 oz fresh lemon juice

1 tablespoon simple syrup

Lemon Peel for garnish

Fill a cocktail shaker with cracked ice and add the liquid ingredients. Shake vigorously to blend and chill. Add fresh ice cubes to a glass, and strain the mixture into the glass. Rub a lemon peel around the rim of the glass to release the oils, then drop it into the drink to serve.

lemonade

I know I’m lucky to be married to a metalworker who can turn my barware from ho-hum to seriously cool, and I’m lobbying for him to put some of these scissor accessories up for sale on his website, http://heartlessmachine.com . But until that happens, enjoy your “lemonade” with or without sharp edges and revel in this beautiful story of a misunderstood man. After seeing what Edward can do with hair styling and ice sculpture, I can’t help but think of all the other uses for those scissor hands. Cutting up limes and lemons for cocktail hour perhaps? A girl can dream. Cheers!