During the initial days of Covid-19 and the ensuing food/supply shortages, I panicked. Not knowing how long I’d be trapped inside my house, or under what conditions, I stocked up on pain reliever, tonic water, and white wine (the essentials). Maybe seeing paper goods and yeast already gone from the shelves made me nervous. Or maybe I’d just seen this week’s film Panic Room (Disc/Download) one too many times.
You see, in this 2002 thriller directed by David Fincher, Jodie Foster and Kristen Stewart would have been FINE if only they’d been prepared. Instead, Foster has to open the door of their panic room to a crew of murderous thieves because her daughter didn’t pack her insulin. Which then leads poor K-Stew to be trapped in a tiny room with Forest Whitaker and Dwight Yoakam (the country music star who, after almost twenty years, remains this movie’s greatest casting mystery). Granted, they only moved in a few hours before the break-in. But as someone who saw once saw world order collapse in front of her eyes in the HEB toilet paper aisle, I’m now a firm believer in being ready for anything.
Unfortunately, in this film, alcohol leads to sloppiness. Jodie Foster’s character Meg spends the evening drowning her divorce sorrows with a bottle of red wine, as her hip, androgynous daughter smirks over Diet Coke and pizza. Maybe if she’d had the wine and Coke together, she wouldn’t be so out of it when the robbers arrive. While watching Panic Room, I recommend drinking this Kalimotxo cocktail.
3-4 oz Red Wine (I use Tempranillo)
3-4 oz Mexican Cola with cane sugar
Build drink over ice, stirring gently to combine. Garnish with a slice of lemon.
I give Meg a lot of grief for not being prepared, but actually I’m quite impressed by her MacGyver capabilities in a crisis. Hard wiring a phone to call out? Creating a fireball that’ll vent outside the panic room? These are not things I could do myself. But give me alcohol, mixers, and ice, and I promise to make us all a lot more calm. Cheers!