Full confession: I was a child of the 80’s, there was a stuffed Mogwai in my house, yet I’d never actually seen Gremlins (DVD/Download). Or if I did see it, I kept my eyes closed through the scary parts. I don’t know what I was picturing before my recent viewing, but WOW- this was not it.
I expected goo, claws, teeth, and big ears. What I didn’t anticipate was the sheer level of camp within this bizarre neo-Pleasantville, where Phoebe Cates plays the youngest bank teller in history, and her cute co-worker looks like he should be studying for his SAT’s next year. His worthless but well-meaning dad gives him a Mogwai for Christmas, because that’s what every kid wants- a strange creature picked up in a Chinatown basement. And dang if “Gizmo” isn’t the cutest thing ever. Those big eyes! The weird singing! The fact that he’s smart enough to turn down a snack after midnight! I’m not even smart enough to turn down a snack after midnight. Of course Corey Feldman has to screw it all up and accidentally dump water on him, causing Gizmo to birth a quintet of demon gremlins, who break all the rules and terrorize the town. The film takes a turn into horror-ville after the gremlins start multiplying, but with the terrible special effects, it’s more funny than scary.
Gremlins is so weird that it deserves a cocktail that’s as unexpected as creepy creatures popping out of a douglas fir. Gizmo and I share a fear of illumination (me due to retinal problems, him because he’s got a lot of strange rules), so while watching Gremlins, treat yourself to a shiny Bright Light.
1.5 oz Pear Vodka
.5 oz Lemon Juice
Shake vodka and lemon juice over ice to chill. Strain into a flute, and top with sparkling wine. Garnish with a rosemary sprig.
This movie spawned countless sequels, and I have to attribute its enduring popularity to the fact that somebody finally made a holiday movie that wasn’t all carol singers and egg nog. It depicts crazy, scary things happening in a small town because yes, even at Christmas, bad things can happen. At least there’s alcohol to get us through. Cheers!