RSS Feed

Tag Archives: Red Wine

Vicky Cristina Barcelona

Posted on
vicky-cristina-barcelona

Image credit: Vicky Cristina Barcelona, 2008.

Yes, yes, I know, Woody Allen is cancelled.  But you know what isn’t cancelled?  My trip to Barcelona!  That’s right, Cinema Sips is headed to España this week, where I intend to drink all the cava in the city before flying off to a Menorcan cheese farm (because wine + cheese is YES).  To give all you readers a taste of my getaway, I’m featuring a movie steeped in Gaudí, glasses of Rioja, and strong female performances—Vicky Cristina Barcelona (Disc/Download).

Starring Scarlett Johanssen and Rebecca Hall, this film about two American students and their romantic entanglements with a Spanish artist (Javier Bardem) feels like a step back in time. It’s the sort of dialogue-heavy, sexually freewheeling, location-specific movie that would have gotten made in the early 1970s, before focus groups and big budgets sucked the life out of everything. Shot in Barcelona and the small city of Oviedo, the country of Spain is its own character within the story—costumed in sun-drenched days, mosaic-covered buildings, and red wine-stained tablecloths.   I love films where the setting is key, and truly I don’t think this story could happen anywhere else.  You need the passion and fiery history of this place to make sense of Penélope Cruz’s crazy ex-wife character Maria-Elena, who goes toe-to-toe with her real life husband Bardem in an Oscar-winning performance. It just wouldn’t have the same impact if the film was shot in, say, London.  The viewer needs Spain to understand that sometimes, women go a little crazy.  I blame the absurdly low price-point of wine.

Speaking of booze, I may have gone over my weekly quota at this point.  But when it’s cheaper than Diet Coke, AND I’m on vacation, what’s a girl to do? While watching Vicky Cristina Barcelona, I recommend drinking a glass (or three) of Red Wine Sangria.

Red Wine Sangria

2 bottles Rioja wine

1 cup brandy

1 cup orange juice

¼ cup sugar

2 oranges, sliced thin

2 lemons, sliced thin

2 limes, sliced thin

2 apples, cut into small chunks

2 cups club soda

Combine wine, brandy, orange juice, and sugar in a pot over heat until sugar dissolves.  Add the fruit, and refrigerate until chilled, about 1 hour.  Once chilled, add the club soda.  Serve in glasses over ice.

Sangria

The thing about Vicky Cristina Barcelona is that none of the characters are likeable.  They’re all incredibly self-indulgent, make terrible choices, and betray one another left and right.  And yet, I really enjoy it.  Maybe I want to live vicariously, to imagine what it would be like to run off for the weekend with a sexy Spanish artist.  But when it comes down to it, I think I prefer running off for a whole lifetime with a sexy American artist.  Cheers!

The Godfather

The Godfather

Image credit: The Godfather, 1972

This week is Thanksgiving, and I don’t know about y’all, but I am ready to eat, drink, and watch movies. Sure, we’ll come together with loved ones and enjoy some mashed potatoes and stuffing, but post-meal is where the real magic happens. Because that’s when you settle in with a good film. If you’re smart, you’ll choose something that celebrates, eating, drinking, and above all, la famiglia. This Thanksgiving, I’ll be watching The Godfather (DVD/Download).

I’m not going to rehash the plot of The Godfather because really, it’s been almost 50 years, and if you don’t already know that this is a movie about a large mafia crime family, heaven help you. What I will say, however, is that as a fan of late 60’s/early 70’s cinema, this film encompasses so much of what I love about the era. You have the faded Hollywood icon in the form of Marlon Brando as Vito Corleone contrasting with the brash, exciting newcomer Al Pacino as Michael Corleone.  Then there are the 1940’s period sets that still feel a bit like 70’s gritty NYC, and Francis Ford Coppola’s blend of cinema verite mixed with grandiose storytelling. You see the wine and the red sauce and the piles of wedding cake that scream ITALIAN, but also the quiet, subtle moments that pull the viewer in and make you feel the story.  Hollywood was still figuring out what it wanted to be when this film was made, and The Godfather said it loud and clear- the old studio system was dead, long live the auteur.

If you find yourself cooking for a large crowd on T-Day, you may just want to keep things simple and enjoy a nice bottle of red wine with this film (Sicilian or Southern Italian-origin would be my choice for authenticity’s sake). But if you want to go a little further, pick up a bottle of Sambuca and digest your dinner like the Corleones. While watching The Godfather, I recommend drinking The Closer.

The Closer

1 oz White Sambuca

1 oz Coffee liqueur

1 oz half-and-half

Star Anise for garnish

Combine ingredients in a cocktail shaker, blend well, then strain into a glass with a large ice cube.  Garnish with star anise.  

I’ve set the ambitious goal of watching ALL THREE Godfather films in one day, breaking only for more drinks and dessert. We’ll see how far I get (feel free to check in with me on Twitter @cinemasips to see if I’ve started swearing in Italian yet). I will leave you with this quote from Mario Puzo’s The Godfather: “Time erodes gratitude more quickly than it does beauty.” So take that gratitude you feel on Thanksgiving, and let it stay with you for a while. Cheers!