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The Devil Wears Prada

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Image Credit: The Devil Wears Prada, 2006

As many of us have transitioned to remote or hybrid work schedules over the last two years, it can be difficult to remember what it was like reporting to an office every day. Hollywood has certainly made its share of stellar workplace comedies (The Apartment, 9 to 5, Office Space, etc.), but when it comes to sheer eye candy, you can’t beat The Devil Wears Prada (Disc/Download).

Starring Meryl Streep as Runway magazine editor Miranda Priestley, and Anne Hathaway as her tortured assistant Andrea (or Ahn-DREA as Miranda likes to condescendingly purr), this film offers a humorous glimpse at the inner workings of the fashion industry, perhaps a little more realistically than its predecessor Funny Face (another favorite of mine). Streep is caustic perfection in her role as one of the most powerful women in fashion, and it’s to her credit that this villainous character is such a complex one. We see the pressure she’s under, the entire industry that depends upon her, yet it’s hard to excuse away her constant fat-shaming of employees, or underhanded business deals. You respect her, and at the same time, loathe her. Luckily, Emily Blunt and Stanley Tucci round out the cast, bringing a much-needed dose of fun to this abusive workplace situation. I will watch these two in anything, particularly when it involves them wearing haute couture and making snide comments. Can I get a spin-off??

When choosing a cocktail this week, I wanted to pick something as classic as Miranda’s style, but also reflective of her signature way of speaking. Somehow, she manages to come off polished and outrageously cruel at the same time. While watching The Devil Wears Prada, I recommend drinking this Acid Tongue cocktail.

Acid Tongue

2 oz Navy-strength Gin

2 Limequats, quartered (can use Key Limes if Limequats aren’t in season)

3/4 oz Simple Syrup

Muddle the limequats in a shaker with simple syrup. Add in gin, and ice. Shake until chilled and combined, then strain into a chilled glass. Garnish with citrus slice.

If we’re going by the ingredient list, this drink is really just a gussied-up gimlet. But I like to think it has the Miranda Priestly touch: strong gin for a strong, powerful woman, a little sweet in the right circumstances (she clearly wants to be a good mom to her twin girls, although it’s unclear if she actually is), and an obscure citrus fruit that will no doubt start a trend. You heard it here first, folks- Limequats. Soon to be in magazines and expensive cocktail bars near you. Cheers!