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Dirty Dancing

Image credit Dirty Dancing 1987
Image credit Dirty Dancing 1987

This week on Cinema Sips, I’m featuring a great summertime classic movie that pairs oh so well with a seasonal fruity cocktail. Dirty Dancing (DVD/Download) was a movie that I was forbidden to watch as a child, so of course my desire to see it grew to epic proportions until I finally watched it at a friend’s house around age fourteen and thought, “That’s IT??” I’d seen more scandal on All My Children on pretty much a daily basis by then, so what my mother’s reasoning was for keeping me in the dark, I still don’t know. But I will say, once I got over the disappointment that my world was not indeed rocked by this movie, I wanted to watch it again and again for the magic that is Patrick Swayze.

Dirty Dancing is the coming-of-age story of a young woman, Baby Houseman, who goes to a resort in the Catskills with her family over the summer, and falls in love with her dance instructor. Jennifer Grey was cast as Baby (despite that nose and badly permed hair), and Patrick Swayze plays bad-boy dancer Johnny Castle (what a name!!!). He teaches her the merengue; she teaches him that rich people are capable of kindness. They make love in his cabin and wear the latest 80’s fashions (despite this film taking place during 1963). Pretty much everybody in this movie is forgettable, with the exception of Mr. Swayze. He’s sexy, funny, vulnerable, and man- can he move! I love it when tough guys can also dance, and in his case, sing too. “She’s Like the Wind” is SOOOOOO 80’s, so again, why is it in this 60’s set film? Who knows. Dirty Dancing veers so close to being a terrible movie we love to make fun of, and of course I do mock parts of it relentlessly, but when it comes down to it, I could watch Baby and Johnny in the lake every day and still swoon every time.

My drink this week is inspired by Baby’s famous line when she first meets Johnny. “I carried a watermelon.” Yes Baby, you successfully brought fruit to a sexy dance party. Well done. I enjoyed this particular cocktail at San Antonio’s Hotel Havana last summer, and I was really excited to find a recipe for it in my favorite cocktail bible, Tipsy Texan. While watching Dirty Dancing, I recommend drinking a Watermelon Sandia.

Watermelon Sandia

2 oz Vodka

¾ oz St. Germain elderflower liqueur

1 ½ oz watermelon water (see note)

¾ oz fresh lime juice

¼ oz simple syrup

Watermelon wedge for garnish

 

Combine all the ingredients, except the watermelon wedge, in a shaker with ice and shake vigorously to chill. Strain into a chilled cocktail glass and garnish with the watermelon wedge.

Note: I made my watermelon water by muddling chunks of watermelon into a strainer placed over a small bowl. The solids will collect in the strainer, and the water will flow into the bowl.

Watermelon-Sandia

Nothing says summertime like watermelon and a passionate fling, though of course we all hope that Johnny and Baby live happily ever after (until he most likely gets drafted and sent to Vietnam). My favorite part is when Johnny punches through the window in his car, causing Baby to shriek “You’re Wild!!” about 5 miles down the road. To which my husband always shouts, “He just made that poor girl sit on broken glass!” So crank up the air conditioning, sip your Sandia, and remember- nobody puts Baby in a corner. Cheers!

 

 

Comedies

Spanglish

Image Credit Columbia Pictures, 2004, Spanglish
Image Credit Columbia Pictures, 2004, Spanglish

This week on Cinema Sips, I’m making the bold choice to feature a movie so unabashedly girly and saccharine that I run the risk of being ridiculed for admitting I really like it. But, I will take the heat because it pairs so well with a delicious summertime sangria. See what love I have for you readers? The movie I’m watching is Spanglish (DVD/Download), a 2004 James L. Brooks film that was forgettable to most people, but for me, has cemented its place in my pantheon of Sunday-afternoon rom-coms that I never get tired of watching. Because air-conditioned Sunday afternoons are what summer is all about, I’m popping this one in the DVD player and ignoring all the haters.

Spanglish stars Adam Sandler as a loveable, talented chef whose family hires a beautiful Mexican immigrant to be their housekeeper. He’s married to a cheating, neurotic mess of a gal (played a little too over-the-top by Tea Leoni) so of course the lovely Flor Morales (played by Paz Vega) becomes the object of his desire. She doesn’t speak English, he doesn’t speak Spanish, but they fall for each other anyway. Flor’s daughter is also thrown into the mix as the families become closer over a summer spent at the beach. Perhaps it’s my envy of their beach house that keeps me tuning in year after year to this comedic saga, but I like to think I’m also responding to the excellent (as always) script by James L. Brooks, and the unexpected charm of Adam Sandler. He’s absolutely delightful in this, leaving behind all of the juvenile frat-boy humor of his youth (and unfortunately his present, by the looks of the trailer for Blended). Cloris Leachman of course steals every scene she’s in as the boozy grandmother of the family, and it’s because of her character that I’m never without a drink when I watch this film.

Cloris sticks mainly to white wine in Spanglish, so in honor of her amazing comedic talent, I’m mixing up a white wine peach sangria this week. Of course, part of this decision was based on the fact that peaches are wonderfully in season in Central Texas where I live, and I was hankering for a way to use them in something. I’m not much of a cook, so a fruity cocktail it is. When watching Spanglish, I recommend drinking a Sparkling Peach Sangria.

Sparkling Peach Sangria

2-3 peaches, sliced

¾ cup brandy

1 bottle sparkling wine (such as Moscato)

1 liter white peach seltzer water, chilled

In a pitcher, place ¾ of the sliced peaches and brandy and lightly muddle. Add the sparkling wine and seltzer water, stirring gently with a wooden spoon to mix. Pour into glasses (over ice if you’re enjoying this outdoors, or into a champagne flute if you want to be fancy like me!) and top with a few fresh peach slices.

peach-sangria

I had the pleasure of enjoying this drink at a party over the weekend, and it did not disappoint! It’s best to mix up a big batch of this because the movie does run a bit long, but for me, that just means more Adam Sandler to love. Also, kudos to Mr. Brooks for capturing the neuroses of the interior design professional PERFECTLY (I say this because I used to be an interior design professional). Tea Leoni plays it so well.  So sit back, drink up, and enjoy this movie about family, culture clash, forbidden love, and maybe the best looking sandwich ever captured on film. Cheers!

Dramas

Saving Mr. Banks

Image Credit Walt Disney Pictures, Saving Mr. Banks, 2013
Image Credit Walt Disney Pictures, Saving Mr. Banks, 2013

Pop quiz- what film seamlessly merges a favorite childhood movie with the style and jet-set look of Mad Men? Answer: Saving Mr. Banks (DVD/Download). This was one of my favorite films of 2013, and it’s my personal opinion that Emma Thompson was robbed by not getting an Academy Award nomination- ROBBED. Since it’s maybe a little weird to be pairing a cocktail with a kid’s movie (though Disney World is selling alcohol in the Magic Kingdom now), I’ll forgo my fantasies of getting drunk and singing along with Burt the chimney sweep in favor of a cocktail pairing with a more adult movie about the making of Mary Poppins (DVD/Download). Showbiz movies are my favorite Netflix niche genre, and this particular film is one of the greats.

Saving Mr. Banks offers a behind-the-scenes look at the process of bringing Mary Poppins to the big screen. Based on the books by P.L. Travers, this was a property highly coveted by Mr. Disney, and highly protected by the author. She finally agreed to consider selling him the rights to the stories, only after making sure she had script approval. So, the cranky Englishwoman journeys to Los Angeles circa 1961 and wreaks havoc on the smiley, giddy, happy-to-be-alive Disney employees working on the film. Tom Hanks does a fine job of playing Walt Disney, and particular kudos go to B.J. Novak and Jason Schwartzman for playing the Sherman brothers, who wrote the music and lyrics for so many classic Disney songs. Hearing the songs I know so well being crafted in Saving Mr. Banks gives me a new appreciation for the artistry behind them, and I give credit to these men for strengthening my childhood vocabulary with words like fiduciary and precocious. The movie veers off periodically to discuss Travers’ childhood trauma and how Mary Poppins came to be, and yes Colin Farrell is magnetic as her father, but it’s the adult scenes with Emma Thompson where the movie really shines. I laughed, I cried, I wanted to get up and dance to “Let’s Go Fly a Kite”. I call that a cinematic success.

My cocktail today references the medicinal flavor-of-choice for Mary Poppins. As she says, a spoonful of sugar helps the medicine go down, and while this drink is never actually consumed in Saving Mr. Banks, I couldn’t help referencing that wonderful scene in the original film. Thus, when you’re watching Saving Mr. Banks, follow Mary Poppins’ lead and drink some Rrrrrum Punch.

Rrrrrum Punch

1/2 cup fresh lime juice

1/2 cup grenadine syrup

1 cup white rum

½ cup dark rum

1 cup pineapple juice

1 cup orange juice

1 pinch nutmeg

Orange slice

Mix all ingredients together in a pitcher, punch bowl, or bottle. Chill in the refrigerator at least an hour before serving over ice. Garnish with nutmeg and orange slice.

rrrum-punch

I’m not sure what kind of “medicine” this is, but it does certainly make me happy to drink it. Even if Saving Mr. Banks was really just one big Disney propaganda film to make you want to go out and buy Mary Poppins and visit Disneyland, all I can say is- sign me up! Walt Disney had a knack for making people see the magic in our world, and I think he would have been pleased with this film- for even though we’re seeing the real story behind the magic, it doesn’t make it any less delightful. Cheers!

 

Comedies

Gentlemen Broncos

Image Credit Fox Searchlight, 2009, Gentlemen Broncos
Image Credit Fox Searchlight, 2009, Gentlemen Broncos

Warning: things are about to get weird. After OD’ing on girly high school movies in May, I’m kicking off the summer with one of the more bizarre films in my DVD collection. I like to think it’s gained a sort of cult following over the years, but maybe it’s just a cult of me, my husband, and our friend Allen. Oh, and Tilda Swinton, who was quoted in the March 21st, 2014 issue of Entertainment Weekly as saying that this film was “kind of insane….Just go and find it.” Find it I did, in the 99-cent bin at Blockbuster, to which my husband exclaimed, “They’re practically giving it away! Don’t they know what they have??”

Gentlemen Broncos (DVD/Download) can only be described as an enormous box office flop. Budgeted at $10 million, it only ended up grossing just over $113,000 when it was released in 2009. I vaguely remember Jemaine Clement (who plays author and plagiarizer Ronald Chevalier) coming to our city to promote the film, and then it just sort of vanished. Written and directed by Jared and Jarusha Hess of Napoleon Dynamite fame, Gentlemen Broncos is essentially a story about a young boy who dreams of becoming a science fiction writer, only to see his manuscript stolen, and his book Yeast Lords adapted into a terrible low budget film. While this story is playing out, the filmmakers also intersperse the story of the actual manuscript, acted out a couple of different ways by the always-brilliant Sam Rockwell. It’s confusing, but stay with me. The hilarity of the film stems from its satire of the science fiction genre, complete with bizarre character names, troll analysis, and pompous writing. Jennifer Coolidge steals just about every scene she’s in, playing the mother of the young writer who makes rock-hard popcorn balls, lives in a geodesic dome house, sells Dynasty-era nightgowns and befriends a redneck with a python (played with creepy aplomb by Mike White). This movie is so, so bizarre, but I absolutely cannot stop laughing throughout it.

Of course, even the greatest bad movies can sometimes benefit from a strong cocktail. It can’t hurt, right? In honor of the movie-within-a-movie-within-a-movie-within-a-movie Yeast Lords, I’m making a beer-based cocktail. This one features citrusy notes that pair well with a Hefeweizen, and is a great drink to kick off summer. When watching Gentlemen Broncos, I recommend drinking a Yeast Lord.

Yeast Lord

1 oz bourbon

1 oz fresh lemon juice

1/4 oz simple syrup

4 oz Hefeweizen beer (I’m using my favorite German Hefeweizen, Weihenstephaner)

Lemon Wedge

Mix first three ingredients in a cocktail shaker with ice, and strain into an ice-filled glass. Top with Hefeweizen, and garnish with Lemon wedge.

Yeast Lord
Yeast Lord

Each time I watch Gentlemen Broncos, I always wonder- what must the actors have thought when they read the original script for this? Did they laugh out loud like I do every time I watch it? Did they shrug their shoulders and just figure that it was so bizarre, somebody was bound to find it funny? I like to think that this movie is well on its way to achieving cult-classic status, and surely this groundbreaking and bound-to-be-highly-read post on Cinema Sips will push it over the edge. Or, maybe it’ll just be me, my husband, Allen, and Tilda Swinton in on the joke. Either way, I’m ready for a cocktail and a laugh. Cheers!