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American Psycho

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Image credit: American Psycho, 2000

Image credit: American Psycho, 2000

Technically Literary Adaptation Month was supposed to end in September… but I couldn’t resist one more! American Psycho isn’t exactly a book you’ll find on your high school reading list, anyway (though it should be!). Based on the novel by Bret Easton Ellis, American Psycho (DVD/Download) is a horrifying, marvelous, and sharp tale about 1980’s consumer culture. With pop references on everything from Huey Lewis and the News to “Sussudio”, this film makes me laugh while simultaneously making me scared to ever walk down a dark street alone.

Lead character Patrick Bateman is played superbly by Christian Bale, who fought hard for this role. I fully admit that part of the appeal to this movie is his amazing physique, but past that, Bale does a great job of portraying the character’s cold-hearted disassociation, and later, panic over what he’s become. Director Mary Harron totally captures the New York 80’s era of excess, full of pin-striped suits, moussed hair, cocaine, and lunches at Café Des Artistes. I love that I can be laughing at Patrick Bateman’s obsession with “Hip to be Square” one minute, then cringing as he brings an axe down on Jared Leto’s head the next moment. What’s fascinating is that there are seemingly no consequences for crimes of the wealthy. Bateman can confess a love for murders and executions, and what people hear is his affinity for mergers and acquisitions. Brilliant.

Of course, one doesn’t become a serial killer without leaving little clues here and there. In addition to his disturbing notebook, Bateman keeps a closet full of corpses and has to explain away his bloody sheets to a skeptical dry cleaner. Sure, it’s cran-apple juice. Riiight…… While watching American Psycho, I recommend drinking a Psychokiller.


2oz Deep Eddy Cranberry Vodka

.75 oz Calvados Apple Brandy

.5 oz Lime Juice

.5 oz simple syrup

1 oz hard cider

Fresh apple slice

Combine vodka, Calvados, lime juice, and simple syrup in a shaker filled with ice, and shake until chilled. Strain into a chilled martini glass.  Top with hard cider, and garnish with an apple slice.


Like Bateman, I too have an irrational fear of dining out without a reservation, and a love for fancy bath products. And yeah, I’m not crazy about cats either. But at least I don’t obsess over the quality of my business card. Yet. Cheers!

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