Image credit: The Italian Job, 2003
I would never advocate drinking and driving, but who says you can’t drink and watch other people drive? This week I’m featuring a high-octane heist movie with cute cars, snappy dialogue, and Venetian scenery. The Italian Job (DVD/Download) is essentially the 4th Ocean’s Eleven film, wherein a ragtag group of attractive people steal gold from the bad guy. Although Mark Walburg is certainly no Clooney, those cute Mini Coopers zipping through tunnels and mansions makes up for it.
Although the film is called The Italian Job, precious little of it takes place in Italy. Nevertheless, I love the opening and closing shots of the Venetian canals. In real life I know St. Mark’s Square to be covered in dive-bombing pigeons, however in the movies it always looks so lovely. The bulk of the story takes place in and around LA as the professional bandits try to out-cross a double-crosser. The story isn’t terribly original, but it is a lot of fun. Supporting turns by Mos Def and Seth Green provide a good dose of comedy, and this is the one and only Jason Statham movie I have wanted to watch all the way through. So there’s that.
My cocktail this week is a little obvious, but no less delicious. Strong and smooth, like Charlize Theron cracking open a safe, it will have you dreaming of Venetian sunsets. While watching The Italian Job, I recommend drinking a Negroni.
Negroni
1 oz gin
1 oz Campari
1 oz sweet vermouth
Citrus peel
Stir gin, Campari, and vermouth together gently in a rocks glass with ice. Garnish with citrus peel.
The 2003 version of The Italian Job is one of the few remakes of a classic film that I actually like. I hesitate to even call it a remake of the 1969 version with Michael Caine because it’s really so different. I may have traded in my Mini for the Fiat Pop, but I’ll always have a fondness for Mini Coopers because of this movie. And now, Italian cocktails. Cheers!
Cinema Sips 