This week, we’re taking a step back to 1940s Hollywood to examine one of the most iconic onscreen mother/daughter duos, Mildred and Veda in the classic Mildred Pierce (Disc/Download). Maybe, like me, you grew up with the Joan Crawford NO WIRE HANGERS image seared into your brain. Thus it might be jarring to see her playing a part like Mildred, a fabulous working mom saddled with a spoiled hellion of a daughter. If Joan was an abomination in real life, watching her play this patient, loving character only proves that she’s one of the greatest actresses of any generation.
Michael Curtiz’s suspenseful noir has a lot of things going for it: murder mystery, non-linear storytelling, beautiful clothing, a gorgeous beach house, and cocktails in just about every scene. And pie! Lots and lots of pies. In flashbacks, we learn that Mildred started out as a housewife who was just trying her best to give her children everything she never had. She sells baked goods to the neighbors, and after her husband leaves her for that simpering homewrecker Mrs. Biederhof, Mildred waits tables in a busy restaurant to make ends meet. Eventually, she learns enough about the business to start her own restaurant, which quickly becomes a smash hit. But is this good enough for eldest daughter Veda? Oh, no. She can’t stand the fact that her mother works for a living. No, Veda would rather earn her fortune through blackmailing and pregnancy scares. It can be frustrating to watch Mildred defend her child’s evil actions, but she’s a mom. She can’t help wanting to see the best in her daughter, even when that daughter seduces mom’s playboy husband for herself. Talk about a soap opera!
As I said, there are a ton of cocktails in this. Martinis, straight bourbon, scotch & soda—you name it, they drank it. One beverage in particular caught my attention during a scene where Mildred and her ex have a drink in a California tiki bar. I can’t transplant myself there, but I can mix up this simple, delicious cocktail. While watching Mildred Pierce, I recommend drinking a Rum Collins.
2 oz Vida Caña 2-yr Aged Rum
1 oz Lime Juice
1 oz Simple Syrup
Topo Chico sparkling water
Combine Rum, lime juice, and simple syrup in a shaker with ice. Shake until chilled, then strain into a Collins glass filled with ice. Top with Topo Chico, and stir to combine. Garnish with Lime.
If you want to catch a glimpse of my dream abode, look no further than the opening scene at Monte’s beach house. Steps from the ocean, it features multiple bars, a glassed-in patio, spiral staircase, and plenty of lounge spaces, perfect for either entertaining or murder. I guess it depends on whether or not you made the mistake of procreating. Cheers!