Mogambo

If you love The Jungle Cruise ride at Disneyland but were disappointed by Disney’s 2021 film adaptation, then put on a classic that gives you all the thrills and animal encounters of a trip through Adventureland. John Ford’s Mogambo (Disc/Download) may be short on puns, but it’s long on danger and melodrama.

Starring Clark Gable as a big game hunter, and Ava Gardner as the cheeky New York socialite who upends his camp and his heart, Mogambo is a stunning Technicolor production shot on location in Africa. It’s wild to me that Ford would subject stars like Gable and Gardner and Grace Kelly to such an intense environment, but the authenticity of the continent shines through. During the course of a safari, Gable finds himself at the center of a love triangle with Gardner and Kelly, who plays the wife of a British anthropologist. Clark may be quite a bit older than both actresses, but he’s still got that twinkle in his eye that makes women of any age susceptible to his charms. Ava Gardner is a breath of fresh air in this movie, and it’s through her eyes that we see the wonder of this amazing place and all its creatures. She acts as the comic relief, to the point where I almost expect her to make a “ginger snaps” joke at the sight of a crocodile. Unfortunately, it’s just me making the lame dad jokes, from my couch.

Speaking of Gardner, I recently had the pleasure of trying the Ava Gardner Goddess Blend coffee from Breakfast at Dominique’s, and I loved it so much that I decided to use it in a cocktail! Strong and complex, this drink is Ava in a nutshell. While watching Mogambo, I recommend drinking an Espresso Martini.

Espresso Martini

2 oz Vodka

1 oz freshly brewed Espresso, cooled

½ oz Kahlua coffee liqueur

½ oz simple syrup

2-3 dashes Fee Foam (optional)

Coffee beans (garnish)

Combine all ingredients except the beans in a shaker with ice, shaking vigorously for a full minute. Strain into a coupe glass, and garnish with coffee beans.

*Note, I tried making this with cold brew, but I couldn’t achieve that signature foam on top. To get it frothy, I instead made it with a freshly brewed shot of espresso and added a few dashes of Fee Foam.

The quality of the coffee you use in this martini has a big impact on the final flavor. One sip of the Ava Gardner Goddess Blend, and I immediately realized I’d never had great coffee until that moment. Now, I’m drinking it every chance I get! Honestly, the caffeine is probably a good thing out on the safari. You never know when you’ll run into a panther, or a trigger-happy Grace Kelly. Cheers!