Classic Films · Musicals

Carmen Jones

Image: Carmen Jones, 1954

Sometimes, a movie couple is so electric, you don’t even need to hear what they’re saying in order to feel the chemistry. It happened for me this week with Dorothy Dandridge and Harry Belafonte in the Otto Preminger film Carmen Jones (Disc/Download), and although I admit to being left cold by the music and thin plot, these two actors started a five-alarm fire on that CinemaScope screen.

I’ve long been a fan of Harry Belafonte’s “Calypso” album, so don’t get me started about what a disappointment it was that his Carmen Jones singing voice was dubbed. In an alternate universe, he and Dorothy Dandridge put out a normal, non-operatic soundtrack album that matched the tone and setting of the film, and that soundtrack would have been a hit. Perhaps I need to put this movie on, turn the sound off, and crank up “Calypso” on the Hi-Fi? It certainly wouldn’t interfere with my love of the DeLuxe color costumes, or the sexy way Dandridge “untwists” Belafonte’s belt, or the way these two make even the worst flophouses look like romantic love shacks. She may not want to see this ex-fly boy cooped up, but I don’t mind it if he’s cooped up with her.

The thing I enjoy most about this movie is that it takes the French opera Carmen and plops it into the American South circa WWII. Not only is it great to see so much Black representation onscreen, but it also highlights women’s contributions to the war effort. Carmen works at a North Carolina parachute factory, so let’s toast her and Joe with this Caribbean Parachute cocktail.

Caribbean Parachute

1 1/2 oz light rum

1/2 oz Amaro Montenegro

3/4 oz lime juice

1/2 oz simple syrup

1 egg white

4 oz chilled tonic water

Add all ingredients except tonic water to a shaker. Shake vigorously until combined and frothy, then add ice. Shake again until chilled. Pour three ounces of tonic water into a Collins glass, then strain the contents of the shaker into the glass. Top with the rest of the tonic water, until the mixture foams up just past the rim of the glass. Garnish with a pineapple leaf (optional).

This is a gorgeous, fun cocktail, and perfect for those times when you’re running low on ice! I can absolutely picture Carmen drinking a few of these in that ramshackle nightclub with Husky Miller, dancing the night away in a pink dress and big gold hoops… while a Harry Belafonte album plays in the jukebox (just let me have my fantasy). Cheers!

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