Category: Classic Films

Classic Films

Donovan’s Reef

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Image Credit: Donovan’s Reef, 1963

Perhaps the most pedigreed of my Tiki Month picks, this week’s film by legendary director John Ford will have you feeling like you just spent a weekend in The Enchanted Tiki Room.

At Christmas.

Does Disney do an overlay for this attraction at the holidays? If not, it’s a missed opportunity. Donovan’s Reef (Disc/Download) proves Tiki and Christmas go together like Dole Whip and rum.

Starring John Wayne, Lee Marvin, and Jack Warden as a trio of US Navy veterans who’ve emigrated to an island in French Polynesia, Donovan’s Reef gets its name from the bar owned by Wayne’s character. While it contains some nonsensical barroom brawls and unfortunate stereotyping, there’s also a thread of melodrama woven in through the character of Miss Dedham, a proper Boston woman who’s come to the island looking for her long-lost father. She’s in the dark about his philanthropic medical practice and her three half-siblings, and the complicated feeling of knowing your dad didn’t want to be a dad to you, but he did want to be a dad to these other kids (and a whole community of islanders), is a relatable sting for many folks even today. There’s a weight I didn’t expect to this “hangout movie”, even though I’d ultimately still describe it as a fun romp.

Although Donovan’s Reef is set on the fictional island of Haleakaloha, it was actually filmed on the Hawaiian island of Kauai. This seems like a great excuse to mix a cocktail I found in The Home Bar Guide to Tropical Cocktails by Tom Morgan and Kelly Reilly, the Kauai Island Jungle Sling.

Kauai Island Jungle Sling

1 oz White Rum

1 oz 12yr old Rum

¼ oz Yellow Chartreuse

¼ oz Pomegranate Liqueur

¼ oz Cointreau

½ oz Cherry Syrup

1 ½ oz Pineapple Juice

½ oz Lime Juice

Dash of Angostura Bitters

Combine all ingredients in a shaker with crushed ice. Shake to chill and combine, then pour entire contents into a tiki mug or tall glass. Garnish with fresh orchids (optional).

I might revisit this movie again over the holidays with a different cocktail (there are some cinnamon-flavored grogs and punches I’m excited to try out!), but the Kauai Island Jungle Sling is a great way to celebrate a mix of flavors coming together, just like the mix of nationalities in this movie. The church service seems extra-inclusive, as though all are welcome, no matter where they came from. What a lovely idea. Cheers!

Classic Films

Gidget Goes Hawaiian

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Image credit: Gidget Goes Hawaiian, 1961

The thing I love most about 1960s films set in Hawaii are the glimpses of jet set resorts, with their swanky tropical bars and even swankier patrons. It’s even more fun if the featured resort is still in business today, slinging pink cocktails and getting people lei’d.  If you can’t book a stay at The Royal Hawaiian right this second, the next best thing is watching its star turn in 1961’s Gidget Goes Hawaiian (Disc/Download).

With actress Deborah Walley stepping aboard Sandra Dee’s famous surfboard, Gidget Goes Hawaiian picks up where the first film left off. Our beloved surfer girl is pinned, but not for long. Gidget’s parents take her on a Hawaiian vacation against her wishes (talk about first world problems!), where she mingles with other vacationing teens. Mopey, ungrateful Gidget still misses Moondoggie, so her dad (played by the always-delightful Carl Reiner) flies him to Honolulu as a surprise. The catch? There’s a rumor spreading about how Gidget has been unfaithful, so now she has to spend the rest of the movie convincing everyone she isn’t a “fallen woman”. The plot is thin and outdated, but the cocktails are plenty, the hotel is pink, and that’s enough for me.

Speaking of hotels, it’s really fun to see what The Royal Hawaiian looked like in 1961, having personally stayed there in 2024. I don’t have to imagine having a drink at the Mai Tai bar like Carl Reiner because I lived it! In fact, I enjoyed this specific drink, which takes its color inspiration from the hotel’s pink stucco exterior. While watching Gidget Goes Hawaiian, I recommend drinking a Pink Palace.

Pink Palace

2 oz Light Rum

1 oz Grand Marnier

1 oz Cream of Coconut

1 oz Pineapple Juice

1 oz Grenadine

1 cup ice

Maraschino Cherry (garnish)

Combine all ingredients in a blender with ice, and blend until liquid. Pour into a glass and garnish with a cherry and pink umbrella.

In my view, Gidget was the original White Lotus traveler. After Hawaii she headed to Italy, and while there was not a fourth Gidget film (unfortunately), I like to imagine she would have gamely surfed the beaches of Thailand if given the chance. Can you imagine her and Moondoggie at a Full Moon Party??? C’mon Hollywood, let’s make it happen. If we’re rebooting every other franchise, why not the Gidge? Cheers!

Image credit: Gidget Goes Hawaiian, 1961
Classic Films · Dramas

Only Angels Have Wings

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Image credit: Only Angles Have Wings, 1939

Those who follow the Cinema Sips Instagram account know I love spending Friday night with a cocktail, a pizza, and movie from my Uncle Len’s Criterion Closet. Several weeks ago, I posted about watching Only Angels Have Wings (Disc/Download) and was overwhelmed by the response I received from fans. After getting over my grievance that so many of y’all were holding out on me with your recommendation, I decided the best gift I could give to lovers of this Howard Hawks classic was a cocktail pairing.

Starring Cary Grant as the owner of an air mail service in the fictional South American port town of Barranca, Only Angels Have Wings is kind of like the TV show Wings, except you never really know if the pilots are coming back for episode 2.  The geography in this part of the world makes flying difficult, and planes are forced to travel blindly through thick banks of fog. Jean Arthur arrives on a banana boat (literally, a boat carrying bananas, not the bouncy, inflatable water activity for drunk spring breakers), and after charming a couple of the American pilots, this sunshine meets her grumpy match in the form of Cary Grant’s weathered airman Geoff. He’s got no time for flirting, and no interest in forming attachments when life is so precarious. Just ask his ex, played by a young Rita Hayworth. Of course Jean wears him down, and one bullet wound later, he’s ready to risk something even scarier than a dangerous flight: his heart.

The tropical setting of this movie lends itself nicely to a tiki-inspired cocktail, and lucky for us, Don the Beachcomber came up with an appropriately named one just a couple years after the film was made. While watching Only Angels Have Wings, I recommend drinking a Test Pilot.

Test Pilot

1 ½ oz Dark Rum

¾ oz Light Rum

½ oz Cointreau

½ oz Lime Juice

½ oz Falernum

1 dash Angostura Bitters

6 drops Pernod

Maraschino cherry (garnish)

Combine ingredients in a blender with a cup of ice. Blend for about five seconds, until the ice is crushed but not liquefied. Pour into rocks glass, add more crushed ice if needed, and garnish with a maraschino cherry.

Director Howard Hawks does a terrific job with the aerial sequences in this movie, but it’s the horrific bird strike that really had me on the edge of my seat. It’s easy to see why Only Angels Have Wings is so popular among classic film fans because not only is it great to look at, but it maintains a high level of suspense throughout. My friends in cinema, if you wanted me to fall in love with this movie, all you had to do was ask. Cheers!

Action/Adventure/Heist · Classic Films

High Sierra

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Image credit: High Sierra, 1941

Ida Lupino is having a moment. An actress I’ve always enjoyed, as well as a director I’ve idolized since the first time I saw The Trouble With Angels, this trailblazing icon is finally getting her due thanks to a new biography by Alexandra Seros and a highlighted collection on the Criterion Channel. Before most of the Ida films leave the Channel at the end of this month, I’m making it my beeswax to watch as many as possible, including one of her best: High Sierra (Disc/Download).

Although this film is more often remembered as a star-making vehicle for Humphrey Bogart, Ida’s performance is equally memorable. Her character Marie starts out as the unsatisfied plaything of two inept criminals, but when Bogey enters the scene as infamous bank robber Roy Earle, she knows immediately which guy deserves her attention: the one with the brains. Pining for Earle, while he pines for a young, innocent girl with a club foot (just go with me here), Marie is the steady, loyal presence he needed all along. Although any romance with a thief on the run seems doomed, at least for a short time, this desperado forms a little family with a good woman and an even better dog.

Speaking of dogs, it’s the adorable terrier Pard who helps us realize Earle (and Bogey) are complex characters. They’re not strictly “the heavy”, but they’re not fully innocent either. A complex man deserves a complex blend of liquors, so that’s just what I’m serving up this week. While watching High Sierra, I recommend drinking a Desperado cocktail.

Desperado

1/2 oz Blanco Tequila

1/2 oz Bourbon

3/4 oz Cointreau

1/2 oz Lemon Juice

2 Dashes Angostura Bitters

2 oz Sparkling Wine

2 oz Sparkling Water

Orange Slice and Cherry (garnish)

Combine tequila, bourbon, Cointreau, lemon juice, and bitters in a shaker with ice. Shake to chill, then strain into a highball glass filled with fresh ice. Top with sparkling wine and sparkling water, and stir gently. Garnish with an orange slice and cherry.

Part noir, part melodrama, part heist movie, High Sierra checks a lot of my favorite boxes. It’s definitely one I’ll be watching again and again, specifically any time I need to travel vicariously to a 1940s Sierra Nevada mountain resort. Meanwhile, I have more Ida Lupino movies to get through, classic film books to read, and a clever dog to spoil. Cheers!

Classic Films · Comedies

A New Leaf

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Image credit: A New Leaf, 1971

After a recent read of Carrie Courogen’s Miss May Does Not Exist: The Life and Work of Elaine May, Hollywood’s Hidden Genius, I’ve been working my way through all the creative breadcrumbs Miss May left throughout her time in Hollywood. Some, we’ll probably never know about until after her death. But others, like this week’s film A New Leaf (Disc/Download) are a smorgasbord of dark humor and wit, meant to be watched again and again.   

Written and directed by Elaine (her first time in the director’s chair), she also stars as botanist Henrietta Lowell, the target of broke playboy Henry (Walter Matthau) who is in search of a wealthy wife—a wife he also plans to kill, once her money becomes his. May’s Henrietta is sweet, trusting, and most importantly to Henry, the sole heiress to an immense fortune. If you like the movie Arthur, you’ll probably enjoy Matthau’s performance as a shameless snob who can’t imagine a world in which he can no longer afford lunch at Lutèce or custom-tailored suits. Yet there’s a heart under that elitist nonsense, one he doesn’t discover until he finds someone who’s even less capable of navigating the real world than he is. Henrietta has more money than she’ll ever need, but no desire or knowledge of how to manage it. And in that respect, they’re a perfect match. What one lacks, the other provides. All Henrietta needs to do is stay alive long enough for Henry to realize she’s the heart and purpose he’s been missing all these years.

Henrietta’s lack of life skills extends to the cocktail arena as well. When her suitor offers her a drink, she requests something called a Malaga Cooler, which is Mogen David kosher wine, lime juice, and soda. If you forget the recipe, it’s right there on the bottle! I’ve never had kosher wine before (it’s extra-sweet reputation precedes it), but I’m willing to give this a go. While watching A New Leaf, I recommend drinking a Malaga Cooler.

Malaga Cooler

2 oz Morgen David Wine

1 oz Lime Juice

1 oz Topo Chico sparkling water

Blackberry + Mint (garnish)

Combine wine and lime juice in a shaker with ice. Shake, and strain into a coupe glass. Top with sparkling water. Garnish with a blackberry and sprig of fresh mint.

I’m serving this up, the way they do in the movie, however if I were to make this again, I’d probably serve it over ice with a higher ratio of sparkling water. If Elaine has taught me anything, it’s that films and cocktails are never really finished. There’s always more tweaking to be done, at least until the studio sues for control, forcing you to go on the lam with the film canisters… but that’s a story for another time.  Cheers!

Classic Films

A Matter of Life and Death

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Image credit: A Matter of Life and Death, 1946

Following a brief hiatus over the holidays, Cinema Sips is back today with the question: what even is time? After a lackluster couple of weeks (honestly, more like fifty-two weeks) spent spinning my wheels, I’m starting to wonder if, like the main character in this week’s pick A Matter of Life and Death (Disc), I too have been visited by Conductor 71. Did the rest of the world stop in time, or did I?

If you’re shaking your head in confusion, then pause what you’re doing right now and go watch this Powell and Pressburger classic. The film features David Niven as a doomed British WWII bomber pilot who escapes a trip to the afterlife thanks to an accounting error from the great beyond and a thick English fog, plus Kim Hunter as the American radio operator who falls for him right before he bails from a burning plane without a parachute. Unfortunately, the higher ups realize their mistake and send an eighteenth century Frenchman to collect him from Earth, but Niv argues that it’s too late: he and the American girl are in love, and it’s not fair to punish her for their mistake. A trial is arranged in which he must argue the case that it’s possible for an American and an Englishman to fall in love at first sight, and while he takes a trip up the heavenly escalator to choose his defense attorney (options: Lincoln, Plato, and presumably Jesus), his mortal body is fighting a mysterious brain disorder. The film tackles a lot of big ideas, such as belief in the afterlife, immigration, xenophobia, and justice, but the biggest idea of all is that love conquers all; even death.

What makes this movie such a fantasy, even beyond its plot and themes, is the amazing Technicolor cinematography by Jack Cardiff. Switching between color for the Earthly scenes and black & white for the Other World, the result is a stunning display of visual achievement (in large thanks to the fantastic restoration efforts this film has benefited from over the years). Naturally, I took my cocktail cues from the vivid colors of Earth, as well as the frequent motif of a rose, which captures the tear of a woman terrified to lose the man she loves. While watching A Matter of Life and Death, I recommend drinking this Conductor 71 cocktail.

Conductor 71

1 1/2 oz Empress 1908 Gin

3/4 oz Cardamom Simple Syrup

3/4 oz Lemon Juice

7-8 drops Rosewater

3 oz Club Soda

Dried rose petals (garnish)

Combine gin, cardamom syrup, lemon juice, and rosewater in a shaker with ice. Shake to chill, then strain into a glass filled with fresh ice. Top with club soda, and stir gently to combine. Sprinkle dried rose petals on the top.

This film may have started as a simple request from the British government to smooth over post-war relations between America and the UK, but I don’t think anyone could have predicted how profound and enduring it would turn out to be. It leaves me feeling as though I just spent a couple glorious hours in suspended animation, and now it’s time to wake up and move forward. I can’t think of a better film to watch at the start of a new year. Cheers!

Classic Films · Dramas

The Man Who Knew Too Much

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Image credit: The Man Who Knew Too Much, 1956

I don’t know about you, but I’m in dire need of a good Day. Doris Day, that is. When anxiety, hopelessness, rage, and disappointment threaten to overtake me, it always helps to watch a star who faced tremendous struggles onscreen and off. One who came through these battles with her grace, dignity, and empathy intact. It seems fitting then, that Doris Day’s iconic song from The Man Who Knew Too Much (Disc/Download) would feel tailored to this most uncertain of times we’re living in: “Que sera, sera; whatever will be, will be. The future’s not ours to see; que sera, sera.”

The fact that Alfred Hitchcock made a perfectly great version of The Man Who Knew Too Much in 1934, then decided to do it again in 1956 is a pretty wild concept. Nevertheless, if he had to fulfill a studio obligation for one more picture, I’m glad he decided to dust this story off because 1950s Man has a lot more heart and emotional depth. Much of that comes from Doris Day and Jimmy Stewart, who have always felt like America’s parents. If you happened to be kidnapped by terrorists, you could feel confident they would be clever and determined enough to rescue you. Doris gets a lot more material to work with than Edna Best did in the original, and it’s to her credit the stakes feel so much higher. Seeing her devolve into hysterics when she realizes her son is missing, then watching her steely resolve take over when she faces an incompetent police force is a wonderful arc. In the end, it’s Doris who saves the day, because terrorism is no match for a woman with a strong, powerful voice.

When The Man Who Knew Too Much opens, Jimmy, Doris, and their little boy are on a bus to Marrakesh. There are some great scenes filmed in a Moroccan bazaar (in fact, Doris insisted on better care for the background animals, refusing to shoot until every camel, horse, stray dog, and cat had food and water), before the plot takes them all to London. Doris and Jimmy end up throwing an impromptu party in their hotel room, and one wonders just how many gin & tonics their friends put back while waiting on these two to foil an international assassination plot and find their son. This time of year, I love the flavor of cardamom in my drinks, so I’ll be infusing some Old Tom gin with a handful of cardamom pods. Leave it to soak overnight, then strain the pods out. While watching The Man Who Knew Too Much, I recommend drinking this Ambrose Chapel Gin & Tonic.

Ambrose Chapel Gin & Tonic

2 oz Cardamom-infused Old Tom Gin

5 oz Indian tonic water

Orange wheel (dried)

Star Anise

Build drink over ice, and garnish with a dried orange wheel and star anise.

It’s ironic that Doris hated the song “Que Sera, Sera” when she first heard it, thinking it too cutesy and saccharine, because even by her own account, she lived her life by its lyrics. She didn’t know what the future held, but she never lost faith in herself. Her world wasn’t rainbows day after day, and she couldn’t have known prior to each marriage how the men in her life would let her down. But after every disappointment, betrayal, and setback, she got up, dusted herself off, and put one foot in front of the other. Her voice was her gift, and for the rest of her life, she used it to help the people and causes that mattered to her. Just as I’ll try my best to do now, one Day at a time. Cheers!

Classic Films · horror

I Walked With a Zombie

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Image credit: I Walked With a Zombie, 1943

I love ghost stories with a touch of gothic romance almost as much as I love tropical cocktails, so when I discovered that Jacques Tourneur’s I Walked With a Zombie (Disc/Download) is a Caribbean-set riff on Jane Eyre, I was all in. Finally, an excuse to break out all the rums in October!

Classic horror has always been my go-to during spooky season because it’s generally more psychological horror than visual horror. Even in this film, which has the word “Zombie” in the title, it’s quickly communicated that the zombie is actually just a very sick woman who is unable to speak or communicate after battling a tropical fever. The terror comes from everything around her: the checked out husband, the fiery, drunken ex-lover, the naïve Canadian nurse, the resentful locals descended from slaves, and even a mother-in-law masquerading as a Voodoo priestess. In one poignant scene, the newly arrived nurse remarks to her cab driver with tone-deaf cheer that even though his ancestors came to the island chained to the bottom of a ship, “At least they came to a beautiful place!” His response: “If you say so, miss.” With one line, everything we assumed about these characters and this setting has been upended. We now understand who and what is evil on this island.

Looking back through my Cinema Sips archives, I’m a little surprised I haven’t featured a Zombie cocktail yet. However, the Caribbean setting of this film makes it an ideal match for the classic Tiki drink adapted from Don the Beachcomber’s original recipe. While you’re watching I Walked With a Zombie, I recommend drinking a Zombie.

Zombie

1 ½ oz Jamaican Rum

1 ½ oz Puerto Rican Rum

1 oz Overproof Rum

¼ oz Cinnamon Syrup

½ oz Grapefruit Juice

½ oz Velvet Falernum

¾ oz Lime Juice

¼ oz Grenadine

2 dashes Absinthe

1 dash Angostura Bitters

Mint Sprig

Combine all ingredients in a shaker with ice. Shake until chilled, then strain into a tiki mug or tall glass filled with fresh crushed ice. Garnish with a sprig of mint.

If you came to I Walked With a Zombie expecting rotting flesh and slow-moving corpses, you might be disappointed to find only melodrama and chiaroscuro lighting. But for those of us who understand that our world has been built on a lot of scary, unpleasant history, this is the true horror watch. Cheers!

Action/Adventure/Heist · Classic Films

The Flight of the Phoenix

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Image credit: The Flight of the Phoenix 1965

Completing my month of “Desert Movies” (a theme I never imagined I’d tackle, but stumbled into and embraced): a Jimmy Stewart classic that was new to me, The Flight of the Phoenix (Disc/Download). Featuring a terrific opening credits sequence that’s equal parts cheesy and thrilling, this movie’s tone is all over the place. But like that busted old plane, it comes together in the end.

Serving as a bridge between ensemble war dramas of the 1950s and the disaster flicks of the 1970s, The Flight of the Phoenix features a seemingly incongruous cast but takes itself seriously enough that you wouldn’t put it in the same category as say, The Towering Inferno. It’s Classic Hollywood (Jimmy Stewart, Ernest Borgnine, Richard Attenborough)-meets-New Hollywood (Peter Finch, Ian Bannen, etc.). It’s a pilot from an analog era crash-landing with an engineer from the emerging digital age. Through these contradictions, the film stays interesting and engaging, even when the scenery doesn’t change a whole lot. We’re there for the acting and the script, not the desert vistas and sunburns. Admittedly, things drag a bit in the middle as the crash survivors attempt to turn the scraps of their old plane into something flyable (before dying of dehydration or getting killed by Libyans), but the exciting climax makes the wait worthwhile. That, and the terrific Connie Francis song “Senza Fine” that’s so out of place, yet incredibly welcome.

Before the plane crashes, the passengers and crew are both getting a little wild with the booze. Ouzo is the drink of choice in the main cabin, while Dickie Attenborough is imbibing something else on the flight deck. I found a great recipe for a classic cocktail that uses Old Tom gin, which very well could have been in his bottle, and my garnish is a Medjool date because that’s all the food these poor men had. Just… dates. While watching The Flight of the Phoenix, I recommend drinking a Phoenix cocktail.

Phoenix

1 1/2 oz Old Tom Gin

1/8 oz Bénédictine

2-3 dashes Orange Bitters

Orange Twist

Medjool Date

Combine gin, Bénédictine, and bitters in a shaker filled with ice. Stir to combine and chill, then strain into a Nick & Nora glass. Garnish with a twist of orange, and a skewered date.

It’s thrilling to watch Jimmy Stewart in the cockpit, given his decorated career as a military pilot during WWII. You get the sense that he truly loved filming these scenes, and he looks totally at home even when flying a scabbed together piece of fuselage. Yes, Jimmy’s a great actor, but he’s even better when the real hero inside of him shines through. Cheers!

Action/Adventure/Heist · Classic Films

King Kong

LizLocke1 Comment
Image credit: King Kong, 1933

I’ve written before about my love of Kong, Godzilla, Indominus Rex, and pretty much any large prehistoric creature that roams the jungle and has a complicated relationship with humans. I’ve also written about my love of Tiki cocktails, so this week, I’m combining my two favorite things with the original 1933 King Kong (Disc/Download) and a banana-flavored tropical concoction.

For many years, my only relationship to the classic King Kong was knowing that Sandra Dee calls it a “wonderful old horror number” in A Summer Place, using it as a cover for why she has to stay out so late with her boyfriend. They have to watch it twice! Frankly, if the choice is between a double feature of Kong and Kong, or losing my virginity to Troy Donahue, I’d go with the ape every time. The movie is that good! For those familiar with the Peter Jackson 2005 remake, the original is extremely similar to that version, but isn’t bogged down by pacing problems. I’m sorry Mr. Jackson, but you don’t need three-and-a-half hours to show us how a giant ape was taken from his island and set loose in New York City. In 1933, they kept the character backstories tight, they kept the dinosaur fights to only the essentials, and they didn’t waste a lot of time once Kong hit Manhattan. Although stop motion animation is no match for our modern visual effects, it still blows my mind how ahead of its time this movie is. I feel the power of Kong’s strength, just like I feel his vulnerability, whether I can see every strand of hair on his head or not. That’s true movie magic.

One of my favorite cocktail trends of 2024 has been the resurgence of banana liqueur. I’m seeing it in so many things, from Spritzes to Old Fashioneds, making every drink it graces feel like a vacation. If you want to take a trip to Skull Island, try mixing up this Eighth Wonder of the World cocktail.

Eighth Wonder of the World

1 ½ oz Aged Gold Rum

¼ oz Kahlua Coffee Liqueur

¼ oz Banana Liqueur

½ oz Orgeat Syrup

1 ½ oz Pineapple Juice

¾ oz Lemon Juice

Dash Angostura Bitters

Pineapple garnish

Combine Rum, Kahlua, banana liqueur, orgeat, pineapple juice, lemon juice, and bitters in a shaker with ice. Shake until chilled, then strain into a glass filled with fresh crushed ice. Garnish with a pineapple wedge.

If I had to pick a favorite iteration of King Kong, it is undoubtedly this original 1933 version. Not only does it feature the sensitive beast I know and love, but there are dinosaurs, an ocean crossing, a short runtime, and a feisty Pre-Code heroine. Fay Wray isn’t your average damsel in distress; she’s a survivor. It’s no wonder beauty killed the beast. Cheers!