Sometimes, it can be challenging to play the “glad game”. I’ve been thinking about this recently as I approach the one-year anniversary of my novel Follow the Sun being published. I look back on those photos of my launch party and my smiling face as I finally saw my book on a shelf, and I want to go back in time and tell this person: enjoy it because this might be the only day you’ll feel like you’re “enough”. As I wrestle with my thoughts about a book that never really found its audience, and contemplate getting back on the roller coaster again, I think about what Richard Egan says in this week’s pick Pollyanna (Disc/Download): “What this girl really needs is a good shot in the arm of hope.”

In Disney’s first venture into live-action cinema, Hayley Mills plays the perpetually sunny orphan Pollyanna, who is sent to live with her rich spinster aunt Polly. In a town full of jaded, disgruntled people, this little girl is a bright light of positivity. She convinces Agnes Moorehead that it’s far too early to be picking out a coffin, she shows Adolphe Menjou that his knowledge of refracted light is actually really cool, and she helps Jane Wyman find a second chance at love with Richard Egan. With a cast like this, and a heavy dose of melodramatic music, I’m a little shocked this film was not directed by Douglas Sirk. It feels very Sirk, with a dash of Frank Capra. Just like George Bailey, Pollyanna will realize that when the chips are down, and her little white-stocking’d legs are paralyzed after a bad fall off the roof, it’s her community who’s really there for her. They are what she can be glad about, just like I’m glad for mine.

One thing I can say about Harrington (sorry, “Gladtown”) is that the residents really like their ice cream. I didn’t even know ice cream was such a thing at the turn of the century, let alone variations like Sorbet and Frappes! This week, let’s enjoy this sweet pink riff on the Strawberry Frappe, a Ladies Aid.

Ladies Aid

2 oz Beefeater Pink Gin

1 scoop Vanilla Ice Cream

3/4 oz Lemon Juice

1/4 cup Milk

3-4 Strawberries, sliced

3/4 cup crushed ice

Strawberry (garnish)

Combine all ingredients in a blender and blend until smooth. Pour into a glass with one large ice cube, and garnish with fresh strawberry.

I am all too aware of how many wonderful manuscripts never make it out of an agent’s slush pile, and therefore I’ll always be glad mine miraculously made it through the gauntlet of luck, timing, and craft to land with a major publisher who put so much care into the editorial and design process (not to mention the stellar audiobook version, which totally made me cry happy tears!!!). I am also glad that the wonderful people who did read Follow the Sun have reached out with their positive reactions and let me know my work meant something to them. I’m glad I still have this blog, which brings me so much joy and stress-relief week after week. I’m glad that by publishing this book, I saw my Cinema Sips community grow even more, because as it turns out, people who like to read also like movies and cocktails. I’m glad I have people in my life encouraging me to try, try again. Maybe, just maybe, I’m playing the game after all. Cheers!