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Insomnia

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Image Credit: Insomnia, 2002

If you’re like me, the pandemic years really messed with your sleep. Watching the film Insomnia (Disc / Download), I can relate to Al Pacino with his glassy stares and confused expressions because they’re mine. What day is it? Did I wash the conditioner out of my hair? Did I leave too many loose ends hanging on a crime I committed while delirious from lack of rest? Things I ask myself on a daily basis now.

A tight psychological thriller directed by Christopher Nolan, Insomnia stars Al Pacino as Will Dormer, a hot shot LA detective sent to Alaska to work a teenage girl’s homicide case. He’s got his own internal affairs investigation percolating back in California, but for now, he’s focused on the task at hand: find the murderer. Things get muddled when he accidentally shoots his partner, and the only witness is the killer he’s searching for. Thus begins a cat and mouse game of trying to nail the bad guy while still protecting his own secrets. Robin Williams turns in an elegant, terrifying performance as pulp novelist Walter Finch, whose real-life crimes are even more twisted than those in his books, and seeing Pacino and Williams together is akin to watching Michelangelo and DaVinci working side-by-side. Hilary Swank does her best to not get lost in their shadows, playing a local detective trying to solve crimes while magnanimously shaking off Dormer’s misogynist language. Her name isn’t “honey”—it’s Detective Burr. Learn it, Dormer.

Although there are a lot of tense scenes in this film, one of the best is set in a remote Alaskan fishing cabin shrouded in fog. As police officers chase the murderer through soupy air, visibility is about as low as the chances of making it out there alive. While watching Insomnia, I recommend drinking a Fog Cutter cocktail.

Fog Cutter

2 oz Orange Juice

1 oz Lemon Juice

½ oz Orgeat

1 ½ oz White Rum

½ oz Gin

½ oz Brandy

½ oz Amontillado sherry

Citrus wheel garnish, or fresh mint

Combine orange juice, lemon juice, orgeat, rum, gin, and brandy in a shaker with ice. Shake until chilled, then strain into a tiki mug filled with ice. Float sherry on top, and garnish with a citrus wheel and/or mint.

Part of Dormer’s problem throughout this movie is that the summer sun never sets on this northern town. He can try to block the light out in his motel room as best he can, but like truth, it always manages to seep in. Thus when sleep comes, and it does finally come, it’s a hard won relief. Cheers!

The Godfather

The Godfather

Image credit: The Godfather, 1972

This week is Thanksgiving, and I don’t know about y’all, but I am ready to eat, drink, and watch movies. Sure, we’ll come together with loved ones and enjoy some mashed potatoes and stuffing, but post-meal is where the real magic happens. Because that’s when you settle in with a good film. If you’re smart, you’ll choose something that celebrates, eating, drinking, and above all, la famiglia. This Thanksgiving, I’ll be watching The Godfather (DVD/Download).

I’m not going to rehash the plot of The Godfather because really, it’s been almost 50 years, and if you don’t already know that this is a movie about a large mafia crime family, heaven help you. What I will say, however, is that as a fan of late 60’s/early 70’s cinema, this film encompasses so much of what I love about the era. You have the faded Hollywood icon in the form of Marlon Brando as Vito Corleone contrasting with the brash, exciting newcomer Al Pacino as Michael Corleone.  Then there are the 1940’s period sets that still feel a bit like 70’s gritty NYC, and Francis Ford Coppola’s blend of cinema verite mixed with grandiose storytelling. You see the wine and the red sauce and the piles of wedding cake that scream ITALIAN, but also the quiet, subtle moments that pull the viewer in and make you feel the story.  Hollywood was still figuring out what it wanted to be when this film was made, and The Godfather said it loud and clear- the old studio system was dead, long live the auteur.

If you find yourself cooking for a large crowd on T-Day, you may just want to keep things simple and enjoy a nice bottle of red wine with this film (Sicilian or Southern Italian-origin would be my choice for authenticity’s sake). But if you want to go a little further, pick up a bottle of Sambuca and digest your dinner like the Corleones. While watching The Godfather, I recommend drinking The Closer.

The Closer

1 oz White Sambuca

1 oz Coffee liqueur

1 oz half-and-half

Star Anise for garnish

Combine ingredients in a cocktail shaker, blend well, then strain into a glass with a large ice cube.  Garnish with star anise.  

I’ve set the ambitious goal of watching ALL THREE Godfather films in one day, breaking only for more drinks and dessert. We’ll see how far I get (feel free to check in with me on Twitter @cinemasips to see if I’ve started swearing in Italian yet). I will leave you with this quote from Mario Puzo’s The Godfather: “Time erodes gratitude more quickly than it does beauty.” So take that gratitude you feel on Thanksgiving, and let it stay with you for a while. Cheers!