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Tag Archives: Angela Lansbury

Bedknobs and Broomsticks

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Bedknobs and Broomsticks

Image credit: Bedknobs and Broomsticks, 1971.

No matter how many sexy pirate or sexy nurse costumes flood the market in October, to me Halloween will always be a holiday for kids. Sure, I may still put on a funky hat or a fake moustache and eat my weight in fun-sized Heath bars, but I know I’ll never recapture the anticipatory magic of slipping a coat over my Little Mermaid seashell bra and heading out into a chilly Pennsylvania evening, empty plastic pumpkin in hand. Therefore this week on Cinema Sips, I’m closing out a month of witch movies with a childhood favorite, Bedknobs and Broomsticks (DVD/Download).

Many people tend to compare this movie to Mary Poppins, and they wouldn’t be wrong. Both feature beloved British actresses, catchy songs, a bit of magic, dirty London streets, and an unfortunate live action/cartoon interlude. However, Bedknobs and Broomsticks is slightly grittier than Mary and her penguins. This film follows a trio of homeless orphaned children sent to live in the village of Pepperinge Eye during the WWII bombing of London. They wind up in the care of Angela Lansbury, a secret witch-in-training with a surly disposition and an endless supply of tweed skirts, who feeds them grain bowls and can’t ride a broom to save her life. But in the end, they all work together on magic spells to defeat the Nazi’s, and live happily ever after. Because Disney!

Lansbury’s Eglantine Price is a buttoned up lady, whose one indulgence (I like to imagine), is a small glass of sherry and a good book.  Actually, that sounds kind of perfect to me as well.  Let’s celebrate this unlikeliest of witches with a classic EGG-white cocktail, the Sherry Flip.

Sherry Flip

2 oz dry Sherry

1 oz simple syrup

1 egg white

Pinch of nutmeg

Combine all ingredients in a shaker without ice and shake well to combine. Then add ice, and shake vigorously to chill. Strain into a small wine glass. Dust with nutmeg.

Although many witches in cinema use their powers for romantic love, I applaud Eglantine on using hers for the good of her country. You see, witches don’t have to be scary. They can be intriguing, intelligent, kind, and pragmatic. They can have a thirst for knowledge that takes them from the bookshops on Portobello Road to a magical undersea dance hall. It’s all in your perception. Cheers!

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Blue Hawaii

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Blue Hawaii

Image credit: Blue Hawaii, 1961

I’ve watched a lot of Hawaiian films this month, so I’m confident in my opinion that I saved the best for last. If there’s any cinematic Hawaii I wish I could transport myself to, it’s the version seen in the classic Elvis Presley picture Blue Hawaii (DVD/Download). Some might call the film dated, but to me it’s a celluloid paradise.

I’ve never considered myself an Elvis fan, and despite my obsession with this movie, I’m still not one. Honestly, Elvis is the least interesting thing about Blue Hawaii. As the heir to a pineapple fortune, he’s somewhat of a jerk to his parents and his long-suffering girlfriend. He gets bonus points for bringing her a cute bikini from Paris, but it doesn’t make up for the time he kissed a flight attendant right in front her. Not cool. If you can stand to look past Elvis Presley The Phenomenon, you’ll see that Blue Hawaii is filled with picture-postcard-perfect Oahu scenery, vintage sundresses designed by Edith Head, and stylish classic cars. And inexplicably, a corgi frolicking in the surf. It’s bizarre, it’s gorgeous, and I can’t look away.

Adding to my love of this movie is a southern accented-Angela Lansbury, who spends most of her time ordering mai tais from her man servant Ping Pong. I’ll be taking my cue from Ms. Lansbury with this “tummy-warmer”. While watching Blue Hawaii, I recommend drinking a classic Mai Tai.

Mai Tai

1 oz white rum

½ oz Orgeat syrup

½ oz Cointreau

2 oz pineapple juice

1 oz orange juice

Dark Rum float (such as Koloa dark rum)

Pineapple spear and lime (for garnish)

Mix white rum, Orgeat, Cointreau, pineapple and orange juices in a shaker filled with ice. Pour drink into a glass with the ice, and float the dark rum on top. Top with pineapple spear and lime wedge.

 

This film gave us two great Elvis songs, “Can’t Help Falling in Love” and “Blue Hawaii”. The iconic singer is certainly charming enough, but even Elvis Presley can’t compete with the beauty that is Hawaii. I may not be able to transport myself back to 1961, but the great thing about cocktails is that they taste the same now as they did then. All I need is that Edith Head sundress and my fantasy will be complete. Cheers!