Classic Films · Sci Fi

Beneath the Planet of the Apes

Image: Beneath the Planet of the Apes, 1970

It’s that time of year again: my annual Planet of the Apes marathon! I’ll be consuming all ten movies in three days, plus countless banana cocktails. I’ve covered a couple of them on Cinema Sips before, but now seems like a particularly good time to travel deep down into the weird apocalyptic world of Beneath the Planet of the Apes (Disc/Download).

Taking place immediately after Charlton Heston slams his fist onto a beach and screams, “DAMN YOU ALL TO HELL!!!”, this movie feels like an answer to his call. Humans are indeed, damned to hell. Actually, they’re down in a former New York City subway station, communicating through mental telepathy, wearing skin masks to hide their radiation burns, and worshiping at the altar of a nuclear bomb. But before the movie moves underground, another astronaut touches down on Future Earth to look for the missing Colonel Taylor. Newcomer Brent (James Franciscus) makes his way to Ape City, clashes with the gorillas, and befriends the always-delightful Dr. Zira and Cornelius. Once he manages to find the fallen city of New York, he finds Taylor, and together, they must stop the mutant humans from launching their nuke and destroying the world. It’s dark, it’s strange, and it’s absolutely a movie for these times.

Even though Dr. Zira makes her hatred of bananas known in Escape From the Planet of the Apes, I’m compelled to use it in this week’s cocktail because Beneath the Planet of the Apes is probably the most bananas movie in the franchise. While watching this film, I recommend drinking a Brûléed Banana Daiquiri.

Brûléed Banana Daiquiri

2 oz aged rum

½ oz banana liqueur

1 oz lime juice

¼ oz simple syrup

Banana slice

Pinch of brown sugar

Pineapple leaf

Combine rum, banana liqueur, lime juice, and simple syrup in a shaker with ice. Shake to chill, then strain into a coupe glass. For the garnish, take a slice of banana and sprinkle a pinch of brown sugar on top. Heat sugar with a torch or flame until bubbly and caramelized. Spear it onto a cocktail pick and rest it on the pineapple leaf.

You’ll notice the bubbling brown sugar on this banana looks very similar to the skin of the mutant humans after centuries of radiation poisoning. After every Ape movie, I always ask myself: is this really our future? Sadly, with the recent reemergence of nuclear energy and threats of war, Beneath the Planet of the Apes is starting to look less and less like science fiction.

Action/Adventure/Heist · Classic Films

King Kong

I’ve written before about my love of Kong, Godzilla, Indominus Rex, and pretty much any large prehistoric creature that roams the jungle and has a complicated relationship with humans. I’ve also written about my love of Tiki cocktails, so this week, I’m combining my two favorite things with the original 1933 King Kong (Disc/Download) and a banana-flavored tropical concoction.

For many years, my only relationship to the classic King Kong was knowing that Sandra Dee calls it a “wonderful old horror number” in A Summer Place, using it as a cover for why she has to stay out so late with her boyfriend. They have to watch it twice! Frankly, if the choice is between a double feature of Kong and Kong, or losing my virginity to Troy Donahue, I’d go with the ape every time. The movie is that good! For those familiar with the Peter Jackson 2005 remake, the original is extremely similar to that version, but isn’t bogged down by pacing problems. I’m sorry Mr. Jackson, but you don’t need three-and-a-half hours to show us how a giant ape was taken from his island and set loose in New York City. In 1933, they kept the character backstories tight, they kept the dinosaur fights to only the essentials, and they didn’t waste a lot of time once Kong hit Manhattan. Although stop motion animation is no match for our modern visual effects, it still blows my mind how ahead of its time this movie is. I feel the power of Kong’s strength, just like I feel his vulnerability, whether I can see every strand of hair on his head or not. That’s true movie magic.

One of my favorite cocktail trends of 2024 has been the resurgence of banana liqueur. I’m seeing it in so many things, from Spritzes to Old Fashioneds, making every drink it graces feel like a vacation. If you want to take a trip to Skull Island, try mixing up this Eighth Wonder of the World cocktail.

Eighth Wonder of the World

1 ½ oz Aged Gold Rum

¼ oz Kahlua Coffee Liqueur

¼ oz Banana Liqueur

½ oz Orgeat Syrup

1 ½ oz Pineapple Juice

¾ oz Lemon Juice

Dash Angostura Bitters

Pineapple garnish

Combine Rum, Kahlua, banana liqueur, orgeat, pineapple juice, lemon juice, and bitters in a shaker with ice. Shake until chilled, then strain into a glass filled with fresh crushed ice. Garnish with a pineapple wedge.

If I had to pick a favorite iteration of King Kong, it is undoubtedly this original 1933 version. Not only does it feature the sensitive beast I know and love, but there are dinosaurs, an ocean crossing, a short runtime, and a feisty Pre-Code heroine. Fay Wray isn’t your average damsel in distress; she’s a survivor. It’s no wonder beauty killed the beast. Cheers!