Holiday movie season is upon us, which deserves a toast with whatever you can afford. Thanks to tariffs, it may not be Champagne, but even if it’s just your finest bottle of Trader Joe’s Blanc d’ Blanc, everyone deserves to taste the stars. On that note, I couldn’t think of a better movie to kick things off than the new Netflix release Champagne Problems.
First, I want to welcome Minka Kelly to the Christmas Movie Universe. Her Friday Night Lights co-star Aimeé Teegarden has been riding this seasonal train for a few years now, and it’s about time she had another Dillon, TX resident out there with her. In Champagne Problems, Minka plays V.I.B.P. (Very Important Business Person) Sydney Price, who travels to Paris with the intent to purchase a champagne company. But before the Big Meeting™ happens, her flaky sister encourages her to have one magical night in the city. She quickly meets-cute with a charming French guy in the most charming French bookstore, and they end up sharing a Before Sunrise evening together. However, at the Big Meeting™, guess who walks in- the charming French guy she just slept with!! It turns out he’s heir to a Champagne fortune, and now she’s got to go to his family’s chateau to compete against other V.I.B.P.s to win the company. This competition includes:
- Eating a smorgasbord of French cheeses
- Trimming the vines
- Snuggling with the cutest dog alive
- Fixing a vintage Citroën (in true holiday movie fashion, she is not just a businesswoman; she’s also an amateur mechanic!)
Obviously, the best beverage pairing for this movie is Champagne. You could certainly open a nice bottle and call it a day, but I wanted to challenge myself to come up with a sparkling cocktail worthy of Minka’s debut. While watching Champagne Problems, I recommend drinking this American in Paris cocktail.
American in Paris
1 oz St. Germain
½ oz Cocchi Americano
3 dashes orange bitters
3-4 oz Champagne or sparkling wine
Lemon twist and romemary (garnish)
In a cocktail shaker, combine St. Germain, Cocchi Americano, and bitters with ice. Shake to chill, then strain into a coupe. Top with Champagne, then garnish with a twist of lemon and sprig of rosemary. (Optional: dust Rosemary with powdered sugar to mimic “snow”)
This movie checks a lot of boxes for me, including international travel, alcohol, attractive actors, and the aforementioned cute dog. If you only watch one streaming/TV holiday movie this year (although, why would you ever stop at just one???), make it Champagne Problems. Cheers!




















