Tag: classic film

Dramas

Reds

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Image credit: Reds, 1981

While working my way through Warren Beatty’s directorial filmography over the past year, one final film remained my personal Everest. Blame it on the absurdly long run time, blame it on a bad trip with Doctor Zhivago several years ago, but whatever the reason, Reds (Disc/Download) always seemed like a steep hill to climb. However, current events have finally inspired me to strap on my boots and hit play. Verdict: now is the perfect time to dive into a movie about political activism, revolutions, and why men can’t be trusted to run anything.

Starring Beatty as journalist John Reed, and Diane Keaton as his love interest and fellow writer/activist Louise Bryant, Reds is a sweeping epic about the rise and fall of the Communist movement on both the American and international stages. I won’t get into the nitty gritty of the Socialist Party, the I.W.W, or the Bolshevik Revolution of 1917 because there’s just too much to wade through. What I do want to concentrate on are the relationships between the main characters and the fantastic performance by Keaton. She gives many of the film’s best speeches, particularly one in which she decries the toxic, doomed relationship between religion and politics. Her romance with Reed seems heavily founded on shared ideals rather than shared emotions, which explains why she’s able to have an affair with Eugene O’Neill (played wonderfully by Jack Nicholson). We may be expected to root for Beatty and Keaton, but in my opinion, it’s Nicholson and Keaton who have the real chemistry. Leave it to Nancy Meyers to recreate their white linen beach stroll in Something’s Gotta Give twenty years later; after all, she knows what women want.

When John Reed travels to Russia, he’s advised to try an appetizer of salted lemon. It sounds gross (particularly when paired with a raw onion!), but if he’d listened, we might have been spared the scene of Beatty’s scurvy-ridden gums. I’m not taking any chances this winter. While watching Reds, I recommend drinking a Dirty Lemon Martini.

Dirty Lemon Martini

2 oz Vodka

1 oz Dry Vermouth

1/4 oz Preserved Lemon Brine

Preserved Lemon slice (garnish)

Combine ingredients in a shaker with ice. Stir to chill, then strain into a glass. Garnish with a small sliver of preserved lemon.

Reds would have made a great limited series, and in fact I ended up splitting the movie into two nights of viewing. I complain frequently about bloated run times, but the truth is, you can’t tell the story of the Russian Revolution in two hours. I don’t even think you can tell it in three, though Warren certainly tries. Even though the events depicted here took place a century ago, that’s really not so long when you stop to think about it. Looking around at the anger, anxiety, and pessimism that I and so many others are feeling, it seems like no time has passed at all.

Action/Adventure/Heist · Classic Films

High Sierra

LizLockeLeave a comment
Image credit: High Sierra, 1941

Ida Lupino is having a moment. An actress I’ve always enjoyed, as well as a director I’ve idolized since the first time I saw The Trouble With Angels, this trailblazing icon is finally getting her due thanks to a new biography by Alexandra Seros and a highlighted collection on the Criterion Channel. Before most of the Ida films leave the Channel at the end of this month, I’m making it my beeswax to watch as many as possible, including one of her best: High Sierra (Disc/Download).

Although this film is more often remembered as a star-making vehicle for Humphrey Bogart, Ida’s performance is equally memorable. Her character Marie starts out as the unsatisfied plaything of two inept criminals, but when Bogey enters the scene as infamous bank robber Roy Earle, she knows immediately which guy deserves her attention: the one with the brains. Pining for Earle, while he pines for a young, innocent girl with a club foot (just go with me here), Marie is the steady, loyal presence he needed all along. Although any romance with a thief on the run seems doomed, at least for a short time, this desperado forms a little family with a good woman and an even better dog.

Speaking of dogs, it’s the adorable terrier Pard who helps us realize Earle (and Bogey) are complex characters. They’re not strictly “the heavy”, but they’re not fully innocent either. A complex man deserves a complex blend of liquors, so that’s just what I’m serving up this week. While watching High Sierra, I recommend drinking a Desperado cocktail.

Desperado

1/2 oz Blanco Tequila

1/2 oz Bourbon

3/4 oz Cointreau

1/2 oz Lemon Juice

2 Dashes Angostura Bitters

2 oz Sparkling Wine

2 oz Sparkling Water

Orange Slice and Cherry (garnish)

Combine tequila, bourbon, Cointreau, lemon juice, and bitters in a shaker with ice. Shake to chill, then strain into a highball glass filled with fresh ice. Top with sparkling wine and sparkling water, and stir gently. Garnish with an orange slice and cherry.

Part noir, part melodrama, part heist movie, High Sierra checks a lot of my favorite boxes. It’s definitely one I’ll be watching again and again, specifically any time I need to travel vicariously to a 1940s Sierra Nevada mountain resort. Meanwhile, I have more Ida Lupino movies to get through, classic film books to read, and a clever dog to spoil. Cheers!

Classic Films · Comedies

A New Leaf

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Image credit: A New Leaf, 1971

After a recent read of Carrie Courogen’s Miss May Does Not Exist: The Life and Work of Elaine May, Hollywood’s Hidden Genius, I’ve been working my way through all the creative breadcrumbs Miss May left throughout her time in Hollywood. Some, we’ll probably never know about until after her death. But others, like this week’s film A New Leaf (Disc/Download) are a smorgasbord of dark humor and wit, meant to be watched again and again.   

Written and directed by Elaine (her first time in the director’s chair), she also stars as botanist Henrietta Lowell, the target of broke playboy Henry (Walter Matthau) who is in search of a wealthy wife—a wife he also plans to kill, once her money becomes his. May’s Henrietta is sweet, trusting, and most importantly to Henry, the sole heiress to an immense fortune. If you like the movie Arthur, you’ll probably enjoy Matthau’s performance as a shameless snob who can’t imagine a world in which he can no longer afford lunch at Lutèce or custom-tailored suits. Yet there’s a heart under that elitist nonsense, one he doesn’t discover until he finds someone who’s even less capable of navigating the real world than he is. Henrietta has more money than she’ll ever need, but no desire or knowledge of how to manage it. And in that respect, they’re a perfect match. What one lacks, the other provides. All Henrietta needs to do is stay alive long enough for Henry to realize she’s the heart and purpose he’s been missing all these years.

Henrietta’s lack of life skills extends to the cocktail arena as well. When her suitor offers her a drink, she requests something called a Malaga Cooler, which is Mogen David kosher wine, lime juice, and soda. If you forget the recipe, it’s right there on the bottle! I’ve never had kosher wine before (it’s extra-sweet reputation precedes it), but I’m willing to give this a go. While watching A New Leaf, I recommend drinking a Malaga Cooler.

Malaga Cooler

2 oz Morgen David Wine

1 oz Lime Juice

1 oz Topo Chico sparkling water

Blackberry + Mint (garnish)

Combine wine and lime juice in a shaker with ice. Shake, and strain into a coupe glass. Top with sparkling water. Garnish with a blackberry and sprig of fresh mint.

I’m serving this up, the way they do in the movie, however if I were to make this again, I’d probably serve it over ice with a higher ratio of sparkling water. If Elaine has taught me anything, it’s that films and cocktails are never really finished. There’s always more tweaking to be done, at least until the studio sues for control, forcing you to go on the lam with the film canisters… but that’s a story for another time.  Cheers!

Classic Films

A Matter of Life and Death

LizLocke2 Comments
Image credit: A Matter of Life and Death, 1946

Following a brief hiatus over the holidays, Cinema Sips is back today with the question: what even is time? After a lackluster couple of weeks (honestly, more like fifty-two weeks) spent spinning my wheels, I’m starting to wonder if, like the main character in this week’s pick A Matter of Life and Death (Disc), I too have been visited by Conductor 71. Did the rest of the world stop in time, or did I?

If you’re shaking your head in confusion, then pause what you’re doing right now and go watch this Powell and Pressburger classic. The film features David Niven as a doomed British WWII bomber pilot who escapes a trip to the afterlife thanks to an accounting error from the great beyond and a thick English fog, plus Kim Hunter as the American radio operator who falls for him right before he bails from a burning plane without a parachute. Unfortunately, the higher ups realize their mistake and send an eighteenth century Frenchman to collect him from Earth, but Niv argues that it’s too late: he and the American girl are in love, and it’s not fair to punish her for their mistake. A trial is arranged in which he must argue the case that it’s possible for an American and an Englishman to fall in love at first sight, and while he takes a trip up the heavenly escalator to choose his defense attorney (options: Lincoln, Plato, and presumably Jesus), his mortal body is fighting a mysterious brain disorder. The film tackles a lot of big ideas, such as belief in the afterlife, immigration, xenophobia, and justice, but the biggest idea of all is that love conquers all; even death.

What makes this movie such a fantasy, even beyond its plot and themes, is the amazing Technicolor cinematography by Jack Cardiff. Switching between color for the Earthly scenes and black & white for the Other World, the result is a stunning display of visual achievement (in large thanks to the fantastic restoration efforts this film has benefited from over the years). Naturally, I took my cocktail cues from the vivid colors of Earth, as well as the frequent motif of a rose, which captures the tear of a woman terrified to lose the man she loves. While watching A Matter of Life and Death, I recommend drinking this Conductor 71 cocktail.

Conductor 71

1 1/2 oz Empress 1908 Gin

3/4 oz Cardamom Simple Syrup

3/4 oz Lemon Juice

7-8 drops Rosewater

3 oz Club Soda

Dried rose petals (garnish)

Combine gin, cardamom syrup, lemon juice, and rosewater in a shaker with ice. Shake to chill, then strain into a glass filled with fresh ice. Top with club soda, and stir gently to combine. Sprinkle dried rose petals on the top.

This film may have started as a simple request from the British government to smooth over post-war relations between America and the UK, but I don’t think anyone could have predicted how profound and enduring it would turn out to be. It leaves me feeling as though I just spent a couple glorious hours in suspended animation, and now it’s time to wake up and move forward. I can’t think of a better film to watch at the start of a new year. Cheers!

Holiday Films

A Biltmore Christmas

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Image credit: A Biltmore Christmas, 2023

Time travel romance and Classic Hollywood are two surefire ways to get me interested in a story, but add a location that transports me back to a glorious summer vacation, and I’m officially hooked. I thought I couldn’t love any television holiday movie as much as I love The Spirit of Christmas, but then A Biltmore Christmas (Disc/Download) came along. At this point, it’s a tie.

Fans of the Cary Grant/Loretta Young/David Niven classic The Bishop’s Wife will probably recognize the fictional movie-within-the-movie our main character Lucy has been hired to reboot, in this case titled His Merry Wife! The lead actor in this 1940s holiday classic has Big Cary Grant Energy, and his character plays an angel sent down to earth to help his late wife find love again. Lucy doesn’t like the saccharine ending of the original film, but the studio doesn’t like the jaded tone of her new script, so they send her to the Biltmore Estate during the holiday season to find some inspiration. Once there, she tips over an hourglass and time travels to 1947, smack dab into the shooting of His Merry Wife! Masquerading as an extra, then an emissary from the studio, Lucy soon falls for actor Jack Huston (confusingly, not the Jack Huston, just… a fictional actor with the same name as a member of the Huston acting + filmmaking dynasty??). Jack doesn’t question her references to the Criterion and TCM, while Lucy’s surprisingly adept at sprinkling a few “bub”s and “old sport”s into their conversations. Unfortunately, she’s only there on a temporary Hourglass Time Travel Visa, and he’s scheduled to die in 1948. It’ll take a Christmas Miracle to work this one out!

One of the things that made my visit to North Carolina so special last summer was sampling the local products. I had the forethought to bring home a bottle of Biltmore Estate® Blanc de Noir, as well as a gin infused with rose petals grown in the Biltmore’s conservatory rose garden (from Chemist Spirits). If you’re looking to support some businesses in the hard-hit Western North Carolina region this holiday season, both companies ship! To celebrate A Biltmore Christmas, I recommend mixing up a Biltmore Sparkler.

Biltmore Sparkler

2 oz Chemist Spirits Biltmore Conservatory Rose Gin

¾ oz Lemon Juice

¾ oz Cinnamon Syrup

4 oz Biltmore Estate® Sparkling Wine

Dried lemon wheel (garnish)

Combine gin, lemon juice, and cinnamon syrup in a shaker with ice. Shake to chill, then strain into a coupe glass. Top with sparkling wine, then garnish with a dried lemon wheel.

This drink is similar to a French ’75, but the addition of cinnamon syrup makes it feel particularly festive. Like Lucy, I enjoy taking a classic and putting a new twist on it! If you’re a fan of Somewhere in Time, if you’ve ever imagined what it would be like to sing a holiday duet with Cary Grant, or even if you just enjoy a super-random appearance by Star Trek’s Jonathan Frakes, give yourself the gift of A Biltmore Christmas this year. Cheers!

Classic Films · Dramas

The Man Who Knew Too Much

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Image credit: The Man Who Knew Too Much, 1956

I don’t know about you, but I’m in dire need of a good Day. Doris Day, that is. When anxiety, hopelessness, rage, and disappointment threaten to overtake me, it always helps to watch a star who faced tremendous struggles onscreen and off. One who came through these battles with her grace, dignity, and empathy intact. It seems fitting then, that Doris Day’s iconic song from The Man Who Knew Too Much (Disc/Download) would feel tailored to this most uncertain of times we’re living in: “Que sera, sera; whatever will be, will be. The future’s not ours to see; que sera, sera.”

The fact that Alfred Hitchcock made a perfectly great version of The Man Who Knew Too Much in 1934, then decided to do it again in 1956 is a pretty wild concept. Nevertheless, if he had to fulfill a studio obligation for one more picture, I’m glad he decided to dust this story off because 1950s Man has a lot more heart and emotional depth. Much of that comes from Doris Day and Jimmy Stewart, who have always felt like America’s parents. If you happened to be kidnapped by terrorists, you could feel confident they would be clever and determined enough to rescue you. Doris gets a lot more material to work with than Edna Best did in the original, and it’s to her credit the stakes feel so much higher. Seeing her devolve into hysterics when she realizes her son is missing, then watching her steely resolve take over when she faces an incompetent police force is a wonderful arc. In the end, it’s Doris who saves the day, because terrorism is no match for a woman with a strong, powerful voice.

When The Man Who Knew Too Much opens, Jimmy, Doris, and their little boy are on a bus to Marrakesh. There are some great scenes filmed in a Moroccan bazaar (in fact, Doris insisted on better care for the background animals, refusing to shoot until every camel, horse, stray dog, and cat had food and water), before the plot takes them all to London. Doris and Jimmy end up throwing an impromptu party in their hotel room, and one wonders just how many gin & tonics their friends put back while waiting on these two to foil an international assassination plot and find their son. This time of year, I love the flavor of cardamom in my drinks, so I’ll be infusing some Old Tom gin with a handful of cardamom pods. Leave it to soak overnight, then strain the pods out. While watching The Man Who Knew Too Much, I recommend drinking this Ambrose Chapel Gin & Tonic.

Ambrose Chapel Gin & Tonic

2 oz Cardamom-infused Old Tom Gin

5 oz Indian tonic water

Orange wheel (dried)

Star Anise

Build drink over ice, and garnish with a dried orange wheel and star anise.

It’s ironic that Doris hated the song “Que Sera, Sera” when she first heard it, thinking it too cutesy and saccharine, because even by her own account, she lived her life by its lyrics. She didn’t know what the future held, but she never lost faith in herself. Her world wasn’t rainbows day after day, and she couldn’t have known prior to each marriage how the men in her life would let her down. But after every disappointment, betrayal, and setback, she got up, dusted herself off, and put one foot in front of the other. Her voice was her gift, and for the rest of her life, she used it to help the people and causes that mattered to her. Just as I’ll try my best to do now, one Day at a time. Cheers!

Action/Adventure/Heist · Classic Films

King Kong

LizLocke1 Comment
Image credit: King Kong, 1933

I’ve written before about my love of Kong, Godzilla, Indominus Rex, and pretty much any large prehistoric creature that roams the jungle and has a complicated relationship with humans. I’ve also written about my love of Tiki cocktails, so this week, I’m combining my two favorite things with the original 1933 King Kong (Disc/Download) and a banana-flavored tropical concoction.

For many years, my only relationship to the classic King Kong was knowing that Sandra Dee calls it a “wonderful old horror number” in A Summer Place, using it as a cover for why she has to stay out so late with her boyfriend. They have to watch it twice! Frankly, if the choice is between a double feature of Kong and Kong, or losing my virginity to Troy Donahue, I’d go with the ape every time. The movie is that good! For those familiar with the Peter Jackson 2005 remake, the original is extremely similar to that version, but isn’t bogged down by pacing problems. I’m sorry Mr. Jackson, but you don’t need three-and-a-half hours to show us how a giant ape was taken from his island and set loose in New York City. In 1933, they kept the character backstories tight, they kept the dinosaur fights to only the essentials, and they didn’t waste a lot of time once Kong hit Manhattan. Although stop motion animation is no match for our modern visual effects, it still blows my mind how ahead of its time this movie is. I feel the power of Kong’s strength, just like I feel his vulnerability, whether I can see every strand of hair on his head or not. That’s true movie magic.

One of my favorite cocktail trends of 2024 has been the resurgence of banana liqueur. I’m seeing it in so many things, from Spritzes to Old Fashioneds, making every drink it graces feel like a vacation. If you want to take a trip to Skull Island, try mixing up this Eighth Wonder of the World cocktail.

Eighth Wonder of the World

1 ½ oz Aged Gold Rum

¼ oz Kahlua Coffee Liqueur

¼ oz Banana Liqueur

½ oz Orgeat Syrup

1 ½ oz Pineapple Juice

¾ oz Lemon Juice

Dash Angostura Bitters

Pineapple garnish

Combine Rum, Kahlua, banana liqueur, orgeat, pineapple juice, lemon juice, and bitters in a shaker with ice. Shake until chilled, then strain into a glass filled with fresh crushed ice. Garnish with a pineapple wedge.

If I had to pick a favorite iteration of King Kong, it is undoubtedly this original 1933 version. Not only does it feature the sensitive beast I know and love, but there are dinosaurs, an ocean crossing, a short runtime, and a feisty Pre-Code heroine. Fay Wray isn’t your average damsel in distress; she’s a survivor. It’s no wonder beauty killed the beast. Cheers!

Classic Films

Notorious

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Image credit: Notorious, 1946

As a rule, I hate August, but if I must suffer through it, at least I’ve got Hitchcock Week at the local revival cinema. This summer, I had the best intentions: I would skip the big movies I’ve seen a thousand times in favor of finally watching Notorious (Disc/Download), a movie I’d never seen. And then… it got hot. Very hot. So hot that leaving my house became an impossibility. I finally admitted defeat, popped in a Criterion disc, and fixed a drink. Even in a heat dome, Hitchcock Week marches on.

Starring Cary Grant as a government agent, and Ingrid Bergman as the honey trap he sets for an underground network of Nazis in South America, Notorious is a tense, sexy thriller set in Rio de Janeiro. Grant’s Agent Devlin recruits Bergman’s Alicia after her father is convicted of being a Nazi spy in Miami (Imagine! A Florida judge actually trying and sentencing a guilty man for treason! What a time to be alive!), and the two fall in love before she gets her assignment: seduce suspected Nazi Alex Sebastian (Claude Rains) to gain information about his acquaintances and plans. Devlin lets her go through with it, Alicia assumes the agent didn’t really love her after all, and she succeeds to the point of marrying Sebastian. However, Devlin is never far away, even when things become more and more dangerous for her. No spoilers, but a scene involving a wine cellar had me clutching my glass so hard I feared it would break.

Speaking of alcohol, there is a lot of it in this movie. You could certainly pop several bottles of champagne (be careful not to run out!), but I prefer to try a Brazilian classic. While watching Notorious, I recommend drinking a Rabo-de-Galo.

Rabo-de-Galo

1 ½ oz Cachaça

¾ oz Cynar

¾ oz Red Vermouth

Dash of grapefruit bitters

Orange twist (garnish)

Combine Cachaça, Cynar, Vermouth, and bitters in a shaker with ice. Stir to combine, then strain into a glass filled with large ice cubes. Garnish with a twist of orange.

Someday, I still hope to see Notorious on the big screen, preferably when it’s not over a hundred degrees and I don’t have a long walk over scorching sidewalks to the cinema. Watching at home with a cocktail is still fun, but be sure to put away all your devices and pay attention: you won’t want to miss a single look between these two glamorous spies. Cheers!

Classic Films · Uncategorized

Mandalay

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Image credit: Mandalay, 1934

My recent discovery of the classic Pegu Club on a Mississippi library lounge menu brought me to this week’s film Mandalay, a stylish Pre-Code gem starring Kay Francis and directed by Michael Curtiz. Lucky for us, we don’t have to travel far to go on a cinematic journey with cocktails.

I’ve said it before, and I’ll say it again: Pre-Code movies are the best. Mandalay exemplifies all the hallmarks of what I love most about these movies through Francis’s character Tanya. Left penniless by her deadbeat boyfriend at a brothel in Rangoon, Tanya is forced to work as a “hostess” to all sorts of nefarious characters. Eventually, she draws the attention of the local police, who politely suggest she board the next boat out of town and not come back. Her destination: the cool, green hills of Mandalay. But before she can get there, she meets and falls for an alcoholic doctor on the ship, who is on his own journey to a fever-ridden area just beyond the city. Unfortunately, Tanya’s ex is also on the ship, and she’s forced to do some less-than-legal things to extract herself from his web.

Circling back to the Pegu Club cocktail, this was the signature drink served at the Pegu Club in Rangoon to British officers and businessmen. I can absolutely imagine it being served at the gentleman’s club in this movie, and “Spot White” probably would have enjoyed a few in between clients and jam sessions on the piano. While watching Mandalay, I recommend drinking a classic Pegu Club cocktail.

Pegu Club

1 ½ oz Gin

¾ oz Orange Curaçao

½ oz Lime Juice

1 dash Angostura Bitters

1 dash Orange Bitters

Combine all ingredients in a shaker with ice. Shake until chilled, then strain into a chilled coupe glass.

Eventually, Tanya and the doctor decide to atone for their sins by going to the dangerous part of Mandalay together, and their fate is left up to the viewer to decide. My opinion? Hot Doc cures the fever, they live happily ever after, and Spot White wears a new Orry-Kelly gown every single day from then on. Also, giant hats. Cheers!

Classic Films · Dramas

Double Indemnity

LizLocke1 Comment
Image credit: Double Indemnity, 1944

When someone says the term “Film Noir” Double Indemnity (Disc/Download) is the first movie that comes to mind. Although there are so many other notable films in the genre, Billy Wilder’s classic about a scheming wife and the insurance salesman she ensnares to do her bidding will always be my primary touchstone for moody lighting, complicated female characters, and sweeping musical scores.

Double Indemnity recently celebrated its 80th anniversary, and quite frankly, I was shocked to find I hadn’t covered it yet on Cinema Sips. I love this movie! Barbara Stanwyk is unbelievably sexy, Fred MacMurray is sleazy as hell, and the script is tighter than an assassin’s arms around a throat. My only excuse is that it’s not an overt “cocktail” movie. There’s no signature drink (like a bourbon on the rocks, or a Tom Collins) our characters order in some dimly lit bar while hatching their plan. Instead, these scumbags like to meet in broad daylight at the grocery store! The lack of alcohol is surprising, just like the climax that manages to shock me even after multiple watches. But that’s Billy Wilder for you- always swimming against the current.

As mentioned, Double Indemnity has a definite dearth of booze. Really, the only memorable beverage scene is where Fred MacMurray drinks Stanwyk’s iced tea, then follows it with a beer, “…to get rid of the sour taste of her iced tea and everything that went with it.” What a line!!!! This got me intrigued about a sour iced tea cocktail, and if you’re a fan of Arnold Palmers, you’ll want to give this a shot. While watching Double Indemnity, I recommend drinking an Iced Tea Sour.

Iced Tea Sour

2 oz Bourbon

1 oz Black Tea simple syrup

1 oz Lemon Juice

To make simple syrup, bring 1/4 cup water to a boil, then drop in a tea bag to steep. Once tea has steeped, add 1/4 cup sugar and return to heat. Simmer and stir until sugar has dissolved. Allow mixture to cool. Combine cooled syrup with bourbon and lemon juice in a shaker with ice. Shake until chilled, then strain into a tumbler filled with one large ice cube or ball. Garnish with a lemon twist.

MacMurray would go on to play yet another sleaze in Billy Wilder’s The Apartment, and in some ways I consider Double Indemnity to be a prequel to that film. The offices of the Pacific All-Risk insurance company look an awful lot like C.C. Baxter’s Consolidated Life Insurance offices, and both films force the audience to think about the value of a human life, as well as the consequences of a dangerous affair. My advice: start with the bleak world of Double Indemnity, then let laughter put the crumbled cookies back together in The Apartment. Cheers!