Classic Films · Comedies

Arsenic and Old Lace

Image: Arsenic and Old Lace, 1944

Before watching the beloved classic Arsenic and Old Lace (Disc/Download), I never would have believed any one movie could contain so many random topics such as serial killers, the Panama Canal, plastic surgery, Niagara Falls, etc. Frank Capra has made me a believer in the oddball, the screwball, and heck, even baseball! Let’s pour a drink and unpack this weird, wonderful film.

Cary Grant starts the movie at the NYC marriage license bureau, about to get hitched to the loveliest girl-next-door, Elaine. Ironically, he is also the author of a book about why men should never get married. Before Mortimer can leave town on his honeymoon, he first has to check in with his elderly aunts to share the good news. While at their home, he discovers the dead body they stashed in the window seat, still awaiting its proper burial in the basement. The aunts have been poisoning their lodgers for years, and Mortimer’s brother has been aiding and abetting, under the delusional persona of Teddy Roosevelt. He thinks all the victims died of Yellow Fever while digging the Panama Canal, which apparently runs through their Brooklyn basement. Things get weirder still when a Frankenstein look-alike shows up at the house, who turns out to be psychotic eldest brother Jonathan. He’s accompanied by plastic surgeon Dr. Einstein (the always-creepy Peter Lorre), and yet another dead body in the trunk of his car. Cary Grant is the glue that keeps this madcap story from going completely off the rails, and even though his performance is about as broad and hammy as I’ve ever seen from him, he’s the level-headed one in a family of lunatics.

My favorite part of the movie is every time Teddy makes a run up San Juan Hill, shouting, “CHARGE!!!” as he dashes up the staircase. Before he gets carted off to the Happy Dale mental asylum, let’s toast him with this appropriately named classic cocktail that’s probably a little safer than the aunts’ elderberry wine. While watching Arsenic & Old Lace, I recommend drinking a Roosevelt.

Roosevelt

1 ¾ oz dark rum

½ oz dry vermouth

¼ oz orange juice

1 barspoon simple syrup

Orange Twist

Combine dark rum, vermouth, orange juice, and simple syrup in a shaker with ice. Shake to chill, then strain into a chilled coupe. Express the orange peel over the glass, then use as a garnish.

This is a perfect movie for Halloween because not only does it take place on October 31st, but there’s a delightfully spooky cemetery, a Boris Karloff look-a-like, and a lot of unexpected visitors knocking on the door. If you’re looking for more of a treat than a trick, give Arsenic and Old Lace a watch. Cheers!

Dramas

Interview with the Vampire

Image: Interview with the Vampire, 1994

Not all gothic vampire movies have to be scary. Case in point: the super campy, super queer, Interview with the Vampire (Disc/Download). It’s the kind of movie that makes you wonder how it ever got made, and also, why did we ever stop making things like this?

Based on the novel by Anne Rice, Interview with the Vampire is told from the perspective of Louis, a sensitive vampire who abhors murder. He was ushered into the dark life by Lestat, the vampire rogue who delights in the seducing and killing of humans. Brad Pitt plays Louis with all the excitement of a wet napkin, while Tom Cruise turns in perhaps the most charismatic performance of his career as Lestat. He’s funny, wild, sexy, and deserves as many sequels as the Mission Impossible franchise. I know which character I’d rather watch half a dozen iterations of, and it’s not Ethan Hunt. The movie also has the good fortune of casting lil’ miss Kirsten Dunst in the role of Claudia, a plague victim turned child vampire whom Louis and Lestat raise as their own, like one little modern vampire family. I’ll say it again: how did this get made, and why can’t we make more??

In addition to its giant stars and impressive special effects, the film also boasts incredible costume and production design. One gets the sense that we’re really seeing New Orleans at the tail end of the 18th century, and it’s remarkable how much of its style has endured into the modern day. I found a terrific cocktail book on my last visit to NOLA, which charts the supernatural lore of the city through its bars and cocktails. I chose to make a recipe from the book that felt like something Lestat would drink, right before draining an unsuspecting victim’s blood in the shadowy nook of a centuries-old bar. While watching Interview with the Vampire, I recommend drinking this Jazzy Vamp.

Jazzy Vamp (adapted from recipe in Hauntingly Good Spirits: New Orleans Cocktails to Die For by Sharon Keating and Christi Keating Sumich)

1 oz Cognac

½ oz Lemon Juice

½ oz Rose Cordial

3 oz Champagne or Prosecco

Lemon Peel and Luxardo Maraschino Cherry (garnish)

Fill a cocktail shaker with crushed ice. Add the lemon juice, cordial, and Cognac. Shake well and strain into a champagne flute. Top with champagne or prosecco, drop in a cherry, and garnish with a lemon peel.

More than anything in this film, I love how Louis thinks he’s seen his last sunrise in 1791, but thanks to the invention of moving pictures, he gets to watch them again over a century later. Whether it’s through F.W. Murnau’s Sunrise, or Robert Towne’s Tequila Sunrise, he seeks out the thing he’s been missing most, becoming a cinephile in the process. Is it weird how desperate I am to hear his review of Before Sunrise? Cheers!

Classic Films · Uncategorized

The Night of the Hunter

Image credit: The Night of the Hunter, 1955

Happy Scary Movie Season to all you brave cinemagoers! I like to do a month of spooky, supernatural, and chilling features every October, and this week, we’re starting with a truly nightmarish classic film. Pull the covers all the way up to your chin and leave a light on for this week’s pick, The Night of the Hunter (Disc/Download).

In Charles Laughton’s single, brilliant directorial outing, Robert Mitchum stars as a murderous preacher who targets women in rural communities. After getting locked up and hearing his cellmate talk about some stolen money, he makes his way to the death-row inmate’s family under the guise of spiritual counsel. Shelley Winters plays yet another gullible lady taken in by a handsome face (see also: A Place in the Sun), while her two kids remain more suspicious of the charismatic preacher.  They alone hold the knowledge of where their father hid the money, and after their new stepdad disposes of their mom with a knife to the throat, they must outrun this psycho before he kills them next. The children set off down the Ohio river in an old rowboat, barely eating or sleeping as they try to stay one step ahead of Mitchum. Finally, they wash up on Lillian Gish’s property, and she takes the orphans in, protecting them as only a feisty old woman with a shotgun can do. Mitchum’s tattooed hands spell the words “Love” and “Hate”, and the movie’s suspense builds as we wait to see which one will triumph. Will it be the monster in the basement, clawing at their ankles, or will it be the strong maternal figure who walks with them in the sunlight?

The movie’s river journey is incredibly haunting, due to the scale of the woodland creatures in the foreground of the frame, and the melancholy song sung by the little girl, Pearl. This variation on a French Pearl cocktail evokes the American South through its inclusion of Herbsaint, an anise-flavored New Orleans liqueur popular in many spooky cocktails. While watching The Night of the Hunter, I recommend drinking a Pearl River.

Pearl River

2 oz Gin

¼ oz Herbsaint

¾ oz Lime Juice

¾ oz Simple Syrup

Fresh Mint

Lime and mint sprig (garnish)

Muddle a few leaves of mint with lime juice and simple syrup in the bottom of a shaker. Add Herbsaint, Gin, and ice to the shaker, and shake to chill and combine. Double strain into a coupe glass and garnish with a lime wheel and mint sprig.

The reason this film feels so powerful to me is that we all remember the feeling of being kid, and realizing the adults couldn’t always protect you. I’ve relived it again this year, as those I once turned to for comfort have fallen prey to the fearmongering, false prophecy, and grift of a dangerous charlatan. I want to scream, and cry, and ask:

“Why don’t you believe he’s hurting me?”

“Why won’t you protect me?”

“Why can’t you see through the lies?”

But the scary thing is (and this is really scary): I don’t think anyone is coming to save me. I don’t know if there’s a Lillian Gish out there, pure of heart and brave beyond measure, waiting at the end of the river. I’m starting to feel like the one of the kids in the rowboat, tired and afraid.

Uncategorized

SPECIAL REPORT: Arizona Tiki Oasis 2025

Liz Locke at Arizona Tiki Oasis 2025

Aloha to all you Cinema Sips readers! I’ve just returned from my first trip to the Arizona Tiki Oasis festival, and gosh does real life seem dull by comparison. No elaborate tropical headpieces at the grocery store. No parasols on the morning dog walks. No elaborate drinks prepared for me by the nation’s top mixologists. Take me back to the desert!!!!

As many of you know, April is also the month of the Turner Classic Movies festival, but due to scheduling conflicts and the rising cost of passes (and a rising annoyance at standing in long lines while premium passholders breeze right into packed screenings), I decided to devote my vacation time to cocktails instead of movies this year. I like that pretty much everything at Tiki Oasis is a la carte, particularly since my husband and traveling partner is a non-drinker. I could attend mixology seminars while he met mug makers and Hawaiian shirt vendors, and we only had to buy as many cocktails or mocktails as we wanted. An ideal couples trip for us!

AZ Tiki Oasis batch cocktail + mocktail in the former Scottsdale Trader Vic’s

The first night, we lucked out when a fellow Polynesiac handed us two unused tickets to the VIP party. Whoever you are, bless you. Thanks to this generosity, I was able to discover a new favorite gin: Rangoni Spirits’ Brando Motu Gin. That’s right, Marlon Brando has a gin! This might just inspire me to watch Apocalypse Now again—a movie that has thrice put me to sleep. But maybe with a Tiki cocktail like the “Colonel Kurtz’s Downfall”, I’ll have better luck.

Day 2 was largely spent away from the festival sightseeing around Phoenix, though we did return for a Sunset Soiree with lovely views of Camelback Mountain. The Hotel Valley Ho is a perfect host for the fest, with tons of scenic overlooks and mid-century modern styling. Speaking of, if you are a lover of 1960s fashion, then you’ll definitely find a hive of mod fashionistas at Tiki Oasis. I thought I was the only one who loved caftans and weird hats—not so! Walking into any party was easy and fun because no matter what, you could strike up a conversation about someone’s outfit. Finally, I’d found my people.

My new hat! Very “Sandra Dee in A Summer Place

The next two days were largely taken up by seminars, including a great one by Jeff “Beachbum Berry” himself, whose recipes I’ve featured here on Cinema Sips. A natural storyteller, he had some fascinating tales of how the Tiki movement got started and where it’s headed in the future. I also got to learn about the “Lost Rides of Disneyland”, and take a tour of the Hotel Valley Ho- site of Natalie Wood and Robert Wagner’s first wedding ceremony, and refuge to many stars over the decades. This made the Valley Ho the perfect complement to AZ Tiki Oasis, due to huge role Hollywood played in the popularization of Tiki during the 1930s and ’40s.

All in all, it was inspiring to see how passionate the Tiki community continues to be. This was a smaller festival compared to the main Tiki Oasis that happens in San Diego every August, but it was perfect for a first-timer like me. I can’t wait to share some of the recipes I discovered as we go through more movies this summer, but in the meantime, here’s one I particularly enjoyed: the Mister Bali Hai. Cheers!

Mister Bali Hai

1 oz Lemon Juice

½ oz Simple Syrup

1 oz Pineapple Juice

½ oz Coffee Brandy

1 oz Myers Dark Rum

¾ oz Tanduay Silver Rum

Combine all ingredients with 12 oz crushed ice in a shaker. Shake to chill, then pour entire contents of shaker into a double old-fashioned glass or tiki mug. Top with more crushed ice, and garnish with dried lemon and swizzle stick.

Mr. Bali Hai

horror

Scream

So okay, I don’t want to be a traitor to my generation and all, but before this week, I had never watched Scream (Disc/Download). However, in the name of research for a manuscript I’m currently working on, I finally had to bite the bullet and give Skeet Ulrich a chance. After all, great art requires great sacrifice.

Before you start questioning how I could have gone this long without watching Ghostface slash his way through a group of teenagers, keep in mind that when this movie came out, I was thirteen and only interested in three things: My So-Called Life MTV marathons, my VHS copy of Clueless, and Sweet Valley High paperbacks. Why would I want to watch Neve Campbell fighting off a knife attack when I could watch Neve Campbell falling in/out of love while raising her orphan siblings on Party of Five? I probably could have gone the rest of my life without watching this meta horror franchise, but when the need arose, I sighed and stepped up to the challenge. I watched the original, as well as the reboot, skipping a few in the middle. I saw Neve get chased, I saw Courtney Cox usher in an era of tabloid journalism as reporter Gale Weathers (that name!!!!), and I saw a lot of annoying film studies majors share their VERY STRONG OPINIONS on the genre. Thankfully, there was alcohol involved during this experiment.

Thinking about an appropriate cocktail for the Scream franchise, I wanted to choose something fall-inspired because these are great movies to watch in the month of October. Smoky Mezcal simulates the feeling of being around a campfire (although here in Texas we’re still hunkered around the air conditioner), and a riff on the Last Word cocktail is appropriately named for a movie that gives its murder victims a shocking amount of dialogue. While watching Scream, I recommend drinking a Famous Last Words cocktail.

Famous Last Words

1 ½ oz Mezcal

¾ oz Yellow Chartreuse

¾ oz Lime Juice

¼ oz Maraschino Liqueur

Combine all ingredients in a shaker with ice. Shake to chill, then strain into a rocks glass filled with fresh ice. Garnish with a twist of lime.

So what’s the verdict, then? Am I glad I finally watched these? Overall, yes. I’m never going to be a true fan of the slasher genre, but the nineties nostalgia kept me engaged, and it was fun to see all the teen stars who continue to age gracefully on our streaming apps. We may have all gotten older, but the Ghostface mask will always be timeless. Cheers!

Uncategorized

Cinema Sips 10-Year Anniversary

To quote Barry Manilow, “Looks like we made it!”

This week marks the 10-year anniversary of Cinema Sips, and what a decade it’s been. I’m proud that the blog still feels every bit as fresh as it did back in September 2013 with my very first post, A League of Their Own (paired with a Rockford Peach Fizz), while the pictures and recipes have only gotten better with each passing year. I will probably always struggle to use WordPress, but working on my writing and mixology skills has always taken priority over working on my web design skills. I may not know what SEO is, but I have a decent grasp on commas and Campari.

When I decided to start blogging, I knew I had to pick a topic that excited me; one that didn’t feel like work each week. Enter: movies and cocktails. Writing Cinema Sips has never been a chore because I love watching movies, I love experimenting with new cocktails, and I love sharing my thoughts about the things that excite me. To create a low-pressure, fun community, I’ve purposely never tried to monetize the blog in a major way, or create a paywall, or try to get sponsors. That would make it feel like work. My Amazon Affiliate links are mostly just a helpful way to guide readers toward the movies I’m talking about. Maybe I’m doing blogging wrong in terms of the greater influencer sphere out there, but I’m doing it right for me. Hopefully, it’s right for you too.

When I was doing author events and interviews this summer in support of my debut novel Follow the Sun, I got a couple of questions over and over. Maybe you’ve wondered about them too, so I’ll address them here:

  1. Will you continue the blog now that you’re a published author?
  2. Will there ever be a Cinema Sips book?

To answer the first question, there would be no Follow the Sun without Cinema Sips. Exercising my writing and editing muscle each week on this blog has made me a better novelist, and the community I built helped in a million different ways when it came to getting published. I still love coming here this week, so I’m going to keep it up as long as I still feel that way. That being said, there might be a skipped week or two if I’m particularly busy with other things or need a break.

As for a Cinema Sips book, well… it’s complicated. I spent the last ten years trying to sell a fiction manuscript. Non-fiction book proposals are a whole different beast. Right now, I’m more interested in putting my energy toward the next fiction manuscript and maintaining this blog for all to enjoy. That’s not to say that if a book editor approached me about doing something I’d dismiss it automatically; it just means I’m not actively seeking that opportunity out. In short, I’m open, but my phone is not ringing off the hook like Julie Powell’s in Julie & Julia. And I’m okay with that. Que sera, sera, as Doris Day would say.

Instead of a new movie/cocktail post this week, I thought it would be more fun to share some of my previous favorites. These are posts where I felt like the pairing was spot-on, and they’re recipes I’ve made again and again. Maybe you want to mix one and join the celebration! Be sure and let me know in the comments if you have a favorite Cinema Sips pairing, or thoughts on where you’d like to see the blog go from here. I’m excited about what the next ten years will bring, and as always, from the bottom of my heart, cheers.

Uncategorized

‘Follow the Sun’ is here!

I almost can’t believe I’m typing these words: I am a novelist.

My debut book Follow the Sun was published by Random House Canada today, and you better believe I am celebrating! Instead of featuring a movie/cocktail pairing this week, I decided it would be more fun to do a book/cocktail pairing. If you’re currently reading Follow the Sun, I recommend drinking a Hemingway Daiquiri!

Hemingway Daiquiri

2 oz Light Rum

1/2 oz Maraschino Liqueur

1/2 oz Grapefruit Juice

3/4 oz Lime Juice

Lime Wheel for Garnish

Combine rum, maraschino liqueur, grapefruit juice, and lime juice in a shaker filled with ice. Shake until chilled, then strain into a coupe glass. Garnish with a lime wheel.

I chose this drink out of all the ones featured in my novel because it’s something the main character shares with a friend at the historic Breakers Hotel in Palm Beach. And what else has Cinema Sips been than my way to share a drink virtually with all my movie-loving friends? The blog has given me a way to connect with so many fantastic people who have supported me in my ten-year journey to the bookshelf, and I don’t have the words to describe how grateful I am. When I started to wonder whether anybody would ever read a single page I’d written, or if this fiction thing was all just a silly, stupid dream, Cinema Sips followers were here for me. Cheering me on, and making me feel a little less alone.

The truth is, Follow the Sun was not an easy book to sell. It doesn’t fit into a perfectly-sized genre box, unless we’re counting “Beach Read” as a box. There’s a lot of romance in this story, but it also focuses on a young woman’s growth in a time where feminism was just gaining traction. It’s also set in 1966, although I’m hesitant about putting it in the historical fiction category. It just doesn’t feel like a lot of other historical fiction reads I’ve come across, due to its breezy style and tone. Maybe I don’t know what this book is, other than an escape. It’s an escape into a world where style reigned supreme, the parties were epic, the people were glamorous, and the settings were grand. A book about the 1960s Jet Set might not be everyone’s cup of tea, but if you like reading about a world very different than the one most of us have known, then you might just like my ode to “attractive people doing attractive things in attractive places”. That was the Slim Aarons motto, and it’s because of his photographs that I wanted to devote so much of my attention to this era. These pictures made me feel like a time-traveler, and in a world where everything around us is on fire, doesn’t that sound kind of great?

Slim Aarons, Getty Images
Slim Aarons, Getty Images
Slim Aarons, Getty Images

That’s not to say that things were perfect in the sixties, or that women with money had worry-free lives. They still experienced grief and heartache and misogyny just like many of us do now. But it’s my hope that readers are able connect with the beauty in this fictionalized world I’ve created, where swimming pools sparkled in the sunlight, and a young woman’s voice could be the thing to set her free from the golden cage. I hope you fall in love with the love story of Caroline and Jack, and root for them just as much as I did while writing. I hope, if you need an escape this summer, Follow the Sun can provide it. Cheers!

P.S.- If you’re wondering which movies inspired scenes in Follow the Sun, check out my article at Moviejawn!

Top 5 Lists

Special Post: Drinking in Disney World

Loyal followers of Cinema Sips may have noticed it’s been a while since my last movie/cocktail pairing. I wish I could say I had a good reason for this, but the sad truth is… I’m burned out. Between my full-time job, pre-production on my upcoming novel (did you know my book is being published by Random House Canada in June 2023??? Well, now you do!), construction on my house, and holiday stress, something had to give, and that something was the blog. I haven’t had time to watch movies or make interesting cocktails; lately, it’s all I can do to collapse on the couch with a glass of Sauvignon Blanc and a Frasier rerun. If you’re thinking to yourself, “This woman needs a vacation!” you are correct. And last week, I got to take the ultimate vacation for a person who loves planning, retro futurism, and themed restaurants…Disney World!!!!

While my days consisted of a rides, a lot of walking, and a fair amount of junk food, I also managed to sample a smorgasbord of cocktails. Kudos to Disney for raising the bar on creative mixology, and if you’re looking for the recipes to some of their wildly inventive cocktails and mocktails, you can find many of them in The Unofficial Disney Parks Drink Recipe Book by Ashley Craft:

Here are the top five from my trip, in no particular order.

(*NOTE* You will not find anything from Hollywood Studios on this list because they are officially dead to me after tearing down The Great Movie Ride. I’ve drawn my line in the sand, and that line was a yellow brick road.)

1. The Northwoods, Territory Lounge, Wilderness Lodge

I decided to stop by the lodge for a peek at the Christmas decorations (which were unfortunately not up yet at the time of my visit), but lucked out in finding a new favorite bar, the Territory Lounge. This bourbon cocktail called “The Northwoods” had flavors of maple syrup and rosemary, and was quite tasty paired with a charcuterie plate and bowls of fancy popcorn. Who needs noisy restaurants with kids bouncing off the walls when you can relax into comfy armchairs and make a meal of small plates and booze? Repeat after me, fellow Childless Millennials- LOUNGES.

2. The Big Tang, Space 220 at EPCOT

I don’t even want to go into the full story of how I managed to snag a reservation at one of Disney’s most sought-after restaurants, on one of the busiest holiday weeks of the year. Let’s just say, as with all things Disney-related, it was expensive and time-consuming. Was it worth it? For a Tang-infused Margarita with a piece of astronaut ice cream on top? Absolutely!!! In all fairness, my opinion may have been skewed because I arrived shaky and disoriented after nearly losing my breakfast on the Guardians of the Galaxy ride, to the tune of “Disco Inferno”. Any alcoholic beverage would have been welcome by that point. This one was perfectly themed, if not perfectly balanced, but not to worry- my husband’s mocktail came with a pipette of Butterfly Pea Tea that I used to transfer some of his extremely sour lemonade into my drink, to balance the sweetness. I felt like Jim Lovell, working the problem at 220 miles above Earth.

3. Annapurna Zing, The Nomad Lounge, Animal Kingdom

This was my first trip to Disney’s Animal Kingdom, but it definitely won’t be the last! I had a blast on Avatar Flight of Passage (terrible movie, fantastic ride), and saw a real, live flock of pink flamingos. Worth the price of admission, right there. But then I stepped into the Nomad Lounge and found nirvana in the form of delicious small plates, overstuffed armchairs, quiet ambiance, and a huge cocktail list. It was a tough choice, but I went with the Annapurna Zing, a tasty gin/passionfruit/ginger beer concoction that came with a glowing lotus flower. I’ll admit, I was mainly in this for the flower. But the drink was excellent, the conversation even better, and I now have a fun souvenir for my home bar!

4. Cosmopolitan, Steakhouse 71 at The Contemporary Hotel

The Contemporary is one of my favorite hotels on property, and their new steakhouse is retro perfection! This Cosmopolitan was off-menu, but the bartender did a phenomenal job of getting it just right. A cheeseburger and a cocktail in the middle of the day, while Mary Blair’s ghost smiles down on us? Don’t wake me, I’m dreaming.

5. Blood Orange Margarita, San Angel Inn at the Mexico Pavilion, EPCOT

Although tempted by the Neil Patrick Harris-designed margarita prominently displayed on the menu, I opted instead for a simple Blood Orange marg (sorry, Neil). It was tough to find anything without agave in it (why, Disney, do you insist on ruining your margaritas by making them too sweet???), but this one had a nice spicy rim to distract me from the fact that it wasn’t 100% up to my Austin standards. For romantic dining ambiance at Disney, you really can’t beat the San Angel Inn, and if you haven’t ridden the Three Caballeros boat tour slightly tipsy at least once, have you even lived?

I hope to be back in the coming weeks, rested and armed with some holiday flicks and cocktails, but in the meantime, I’ll quote the mouse and say, “See ya real soon!”

Top 5 Lists

TCMFF 2022 Top Five Moments

CinemaSips at TCMFF 2022

This past week, I had the pleasure of attending my first Turner Classic Movies film festival at the corner of Hollywood and Highland. It was intense, it was magical, and it was everything I hoped it would be. After two years of mostly solitary movie watching, it felt great to be in a theater again, surrounded by other people who love classic films as much as I do. The kind of people who would gladly give Richard Benjamin a standing ovation for the weird and wonderful The Last of Sheila, and who, like me, were incredibly stressed about getting in line early enough to make it into a Pre-Code screening. For four days, I lived on Gardetto’s snack mix and popcorn, trying desperately not to collapse before the last movie of the day. It’s also worth noting, some nights I didn’t even get back to my hotel room until 11:30pm- who even am I??? TCM Liz, that’s who. She’s wild and she doesn’t even need dinner.

Because I believe in positivity, I won’t go into too much detail about my least favorite things about the fest. The Hollywood Roosevelt hotel certainly topped that burn list, and if (when) I go back, I won’t be staying at the place that lost my luggage and served me a margarita instead of the gimlet I ordered, then took the bold stance that gimlets are often served on the rocks.

Reader, they are not.

I’ve had better service at a La Quinta. Plus, I’ve never had to wait 25 minutes for an elevator at a Marriott. But I digress. This post is about positivity!!! So here they are, my top five moments of TCMFF 2022.

  1. Cocktail Hour Screening
Image credit: Cocktail Hour, 1933 Poster

Before the fest, I didn’t know much about Pre-Code films, and I was grateful for the fabulous intro by historian Cari Beauchamp to explain the kind of freewheeling depictions of women and sexuality that were taken from us by Joseph Breen and his censorship office. Cocktail Hour (1933) was a delightful romantic comedy starring Bebe Daniels and Randolph Scott, in an enemies-to-lovers plot about a free spirited artist not wanting to be tied down to any man, even one who’s madly in love with her. She leaves on a cruise, where she unwittingly becomes the third party in an open marriage, before arriving in Paris and getting involved in a murder scandal. This was not even the first movie I saw at the fest where someone fell out a window, but it was certainly the most enjoyable. My only complaint- the TCL Multiplex bar had a paltry list of cocktails to choose from, so I watched with a Mai Tai instead of the French ‘75 I should have been sipping. Oh well. This film is a new favorite, and I never would have been able to see it outside of the fest.

Mai Tai (meh)

2. Jane Seymour Q&A

Jane Seymour Q&A with TCM Host Alicia Malone

I’ve seen the 1980 time-travel classic Somewhere in Time before (and paired it with a cocktail!), but never on the big screen, and never with Jane Seymour discussing how she and Christopher Reeve fell madly in love during its production, and would ultimately be torn apart by a cruel twist of fate. It was obvious to everyone in the audience that Seymour’s love for Reeve endures to this day, and when she said she hopes to see him again “somewhere in time,” I swear there wasn’t a dry eye in the theater. I’m still getting a little misty just thinking about it.

3. Houseboat Screening

Image credit: Houseboat, 1958 movie poster

Not being a morning person, my 9am screenings were very rare at TCMFF. But for Cary Grant, I’ll put some pants on and leave the hotel room. I’d never seen Houseboat before, so I didn’t expect to receive such an utterly charming and poignant film experience. Although filled with beautiful dresses and chipper songs (including a Sam Cooke single!), I was caught off-guard by the frank and lovely discussion about death between Cary and his on-screen son. Having just lost my dad last year, I kind of needed this fatherly movie icon to tell me it was going to be okay. Houseboat was the warm hug I never knew I needed.

4. The Hollywood Legion theater

Stand-in bar for The Shining’s Overlook Hotel

I went into this festival really looking forward to being inside the big TCL theater (formerly Grauman’s Chinese), so imagine my surprise to discover that the best movie experience was actually found at the Hollywood Legion! I waited until the last screening of the fest to make the trek over (for Jewel Robbery, another delightful Pre-Code romantic comedy), but it was well worth the extra steps. Gorgeous architecture, cocktails in the basement, and the best surprise of all- a hidden Shining bar! That’s right, this replica of the Overlook Hotel bar was used in pick-up shots for The Shining, and if you’re really nice, a delightful old employee of the Legion will show it to you. Also, three cheers for the free popcorn and chocolate covered pretzels handed out by HBO Max. All the better to soak up that night’s gimlet.

5. The Closing Party

Although I love throwing parties, I don’t always love attending them. I was not expecting a poolside soiree at the Roosevelt to be worth my time (although literally, the only good thing about this overpriced establishment is the heated David Hockney pool), but between bites of hors d’oeuvres and sips of an HBOMax-tini, I found myself talking to other reviewers, TCM hosts, and all the internet friends I’ve made over the last two years of isolation. To have the opportunity to meet these people in person, trading laughs and movie recommendations, hatching plans for the next time we’ll all see each other, made the fest worth every penny for me. It was the perfect ending to a fabulous weekend, and when it comes to me and TCMFF, I think this is the beginning of a beautiful friendship.

Pictured: Liz Locke, Rosalie Leonard, Fiona Underhill, Oriana Nudo, Kerrington Fier, Maureen Lee Lenker
Comedies

Punch-Drunk Love

Punch Drunk Love
Image credit: Punch-Drunk Love, 2002

With a title that includes the words “Punch”, “Drunk”, and “Love”, Paul Thomas Anderson’s dark romantic comedy seems like a natural fit for my collection. However, Punch-Drunk Love (Disc/Download) is not a movie I liked on the first watch, or even the second. It’s rare that my opinion shifts so drastically on a film, but that’s exactly what’s happened over the ensuing eighteen years. Now, in our cursed year of 2020, I adore it.

The reason I initially had a hard time connecting with this story was because I just didn’t know what to make of Adam Sandler’s character Barry. Was he being weird for weird’s sake? Was he simply shy with a dangerous undercurrent of anger? No matter how hard I tried, I couldn’t figure him out. But since this movie’s release, we have a new language to describe people like Barry. I don’t know that this theory has ever been confirmed by the filmmaker, but to me, this guy is very clearly on the Autism spectrum. And with that realization, I now root even harder for him to find love with fellow lonely-heart Lana. Paul Thomas Anderson did something really incredible in this movie, making us feel through the camerawork and music, what it’s like to be in Barry’s head. Adam Sandler gives an incredible performance (as if there were any doubt- he’s been my uncut gem for YEARS), and I want so badly for this novelty toilet plunger salesman to find the one person in the world who “gets” him. I long for him and Lana to take those pudding cup miles and ride off into the sunset.

Speaking of sunsets, how gorgeous is the scene on Waikiki Beach? I’ve been lucky enough to sit at that beachside bar at the Royal Hawaiian, sipping a Mai Tai, and it’s a memory I cling to during lockdown. Someday, I’ll get back there (in fact, there’s already a room booked for June 2021. Call me an optimist.). But in the meantime, let’s have a drink with Barry and Lana. While watching Punch-Drunk Love, get those Waikiki sunset vibes with this Mai Tai Punch.

Mai Tai Punch

1 cup Light Rum

1 cup Gold Rum

1 cup Cointreau

½ cup Lime Juice

½ cup Orange Juice

½ cup Orgeat Syrup

Dark Rum for topping

In a glass bottle or punch bowl, combine Light Rum, Gold Rum, Cointreau, Lime and Orange juices, and Orgeat. Stir or shake until well combined. Pour into cups filled with crushed ice, and drizzle dark rum on top.*

Mai Tai Punch

There’s a moment in Hawaii when Barry and Lana are in bed, and they start saying violent, mildly shocking things to one another. He looks down at her and says, “This is right. This is good.” Those words perfectly describe what love is—finding that one other person who understands your weirdness and jumps right on into it with you. Barry, I’m sorry it took me so long to get to the diving board. Cheers!

*This gold pineapple glass, while attractive in a photo, is hands down THE WORST container I have ever put a drink in. The top wobbles and falls off, and the bottom gets so cold and slippery that you can’t even hold it. I have a dried puddle of Mai-Tai on the back of my couch cushion to prove it. If you got this from Target on a whim, do yourself a favor and THROW. IT. OUT.