If youāre planning a family visit this holiday season, then you might be in the mood to watch everybody’s favorite movie relative: John Candy. In Uncle Buck (Disc/Download), the actor makes a killer breakfast, looks great in a bowling shirt, and knows how to talk dirty to a washing machine. He also puts the āfunā in funcle.
Written and directed by John Hughes, this film features many Hughes hallmarks such as the mid-western suburban setting, a great soundtrack, and precocious children. Gabby Hoffmann and Macauley Culkin steal every scene theyāre in, always game to participate in whatever crazy scheme their uncle has cooked up. It could be pancakes the size of a kiddie pool, or microwaved socks, or a trip to the horse track; every day is a new adventure. Where the filmās conflict emerges is in his relationship with surly teen niece Tia (Jean Louisa Kelly). They butt heads because she wants to grow up too fast, while he doesnāt want to grow up at all. Honestly, this guy is a saint for putting up with her scowl for as long as he does. I’d have left her to Bug.
The cozy scenes of colder climates have me longing for a bourbon cocktail, and what better than a ābuckā? This style of drink traditionally has a spirit + citrus + ginger beer, and itās a fantastic base for experimentation. The possibilities are limitless, but in honor of Uncle Buckās most hilarious scene, I recommend trying this Buck Melanoma cocktail.
Buck Melanoma
2 oz bourbon
¾ oz lemon juice
3-4 fresh blackberries
½ oz maple syrup
4 oz ginger beer
In the bottom of a shaker, muddle the lemon juice, blackberries, and maple syrup together. Add bourbon and ice and shake to chill. Double strain into a highball glass filled with fresh ice and top with ginger beer. Stir gently to combine.
John Candyās improv skills save Uncle Buck from being too formulaic, and they also distract from some of the broader physical comedy moments. My ego took a bit of a bruising when I realized Iām now older than Buck, but thatās okay. You can be a dreamer and a sillyheart at any age. Cheers!








