If you like your nuns with a side of murderous melodrama, then strap in for the Technicolor fantasy of Black Narcissus (Disc/Download). A movie brought to my attention by Jenny Hammerton of Silver Screen Suppers, this was my first introduction into the world of Powell & Pressburger. After sinking into their completely immersive setting of a 1940s Himalayan monastery, consider me hooked.

Starring Deborah Kerr as the leader of a group of nuns tasked with setting up a convent on a remote mountaintop, Black Narcissus feels at times like a science fiction film (sample tagline: Trapped in isolation, the inhabitants of a spaceship go a little mad…). Maybe there’s a mysterious illness slowly claiming the lives of the these inhabitants, or maybe it’s all in their heads. Swap in wimples for spacesuits, and you’ve got the general vibe of Black Narcissus. These women are lonely, and it doesn’t help that there’s a handsome caretaker (David Farrar) coming around in his short-shorts to flirt and rile them up. He makes the nuns remember what their lives were like before joining the order, and eventually it all becomes too much for Sister Ruth, played marvelously by Kathleen Byron. Ditching her dreary robes for a smart new dress and dark red lipstick, she is your worst nightmare—a woman pushed to the brink, with nothing to lose.

Because color is such an important element to the production design of this movie, it seems fitting to drink one of the most colorful gins on the market, Empress 1908. The nuns make a big show of dropping a purple powder into some water in an effort to wow the locals at the new infirmary (I’m still not sure what the powder was—quinine?), but you can do the same at home with either your Empress Gin, or a pinch of Butterfly Pea Powder. This is definitely a floral-inspired cocktail because on this depressing mountaintop, we need flowers more than food. While watching Black Narcissus, I recommend drinking a Floral Gin & Tonic.

Floral Gin & Tonic

2 oz Empress 1908 Gin (OR 2 oz London Dry Gin w/ ¼ Teaspoon Butterfly Pea Powder)

4 oz Elderflower Tonic

Dried lime and flower garnish

Build drink over ice, stirring slowly to combine (if using the powder, stir a little more to fully mix). Garnish with a dried lime + flowers.

I’m thrilled to be collaborating this week with Jenny Hammerton over at Silver Screen Suppers because she actually puts together a full meal for her pairings! If you want to craft your own dinner party for Black Narcissus, be sure to subscribe to the Dinner and a Movie Substack and come prepared with an appetite, plus your moodiest purple gin. Cheers!