After a rough November, I’m ready to laugh again. Somehow, the Netflix gods knew exactly what I needed and delivered in the form of the delightful holiday flick Hot Frosty. Starring Lacey Chabert as a widowed small-town diner owner, and Dustin Milligan as a snowman come to life, this movie exudes all the innocent charm of the Jimmy Stewart classic Harvey… if Jimmy was totally shredded and shirtless for half the movie.

Why do I like this one so much? Well, in addition to Dustin’s abs, I also related to the snowman’s problems with temperature regulation. After the hottest fall on record in Texas, I felt this line in my bones: “He has extreme heat sensitivities! He’s not going to make it till the 26^th!!!” Am I… a snow woman? Do I need to start munching on ice cubes to stay cool? Become a streaker? Happily, he and I both found partners who are understanding about our heat sensitivities and don’t force us to submit to uncomfortable situations. They want us to “lay low”. They recognize that we’re indoor kids, and we’d be better off watching cooking shows in a cold house than sweating in a crowded diner. To this end, the best thing about Hot Frosty is the way it shows a romance where people are simply nice to each other. They take care of each other. No fake dating, no lies, no triangles, no second chances—just straight-up kindness. And boy, couldn’t we all do with a bit of that right now.

Being as heat intolerant as a snowman, I can tell you that frozen beverages are the only way to survive. Jack Snowman makes a mean eggnog, so why not make it frozen? After all, it’s still ridiculously hot in many parts of the country, and I’m pretty sure my winter coat won’t see the light of day in 2025. While watching Hot Frosty, I recommend drinking a Frozen Eggnog.

Frozen Eggnog

2 cups Store-bought Eggnog

½ cup Half-and-Half

½ tsp Nutmeg

2 oz Brandy

2 oz Dark Rum

1 cup Ice

Star Anise + Grated Nutmeg (garnish)

Combine all ingredients in a blender. Blend until smooth, then pour into a chilled glass. Garnish with a dusting of nutmeg, and star anise.*

*Note: If you’re lucky enough to own a Cuisinart Soft Serve Machine (as I do), I recommend blending the ingredients first, then pour into the machine. Let it churn for 10 minutes, then dispense. This gives the drink a much better consistency than straight out of the blender.

I admit, I was skeptical when I first learned the premise of this movie; it sounded too corny to be believed. And yet, it does make me believe in the power of love and community. If you enjoy Ted Lasso and Schitt’s Creek, you’ll probably like Hot Frosty for the same reasons. And if you’re just there for the abs, well, you won’t be disappointed. Cheers!