
I’m going to try not to turn this into a Party of Five appreciation post… and I’m going to fail miserably. You see, A Merry Scottish Christmas was made for those of us who still harbor a deep love for this ’90s television show and those plucky Salinger siblings. I don’t even care that this is blatant stunt casting because part of me always wanted reassurance that Bailey and Claudia would grow into happy, functioning adults. Now, here is the proof: they’re totally fine, and they’ve just inherited a Scottish castle!
Before you make the mistake of thinking two Salingers (Scott Wolf and Lacey Chabert) are now playing love interests, rest assured they are STILL siblings, albeit estranged ones. Brad is married to a thoroughly boring woman he is reluctant to impregnate, while his sister Lindsay is an overworked general practitioner. Although they’ve grown apart, Brad and Lindsay agree to reunite at their mother’s castle in Scotland, one she’d kept secret from them throughout their childhood. Now, they must decide if they’re willing to step in and help her run it, or if the family should sell. Lindsay has a romance with a charming Scottish property manager, while Brad and his boring wife reconnect over a Highland Fling, resulting in what is sure to be an extremely boring baby. It should have been named Owen, but sadly, nobody asked me.
Because this is a Hallmark movie, I was not expecting much alcohol. However, whisky tastings and boozy nights at the village bar suggest that the channel has gone to the dark side. Finally! Also, in a great PoF nod, the bar is called Salinger’s, and it’s staffed by a man named Charlie! Although there are a couple of festive cocktails imbibed here, I went with the one that utilizes the country’s main export, Scotch. While watching A Merry Scottish Christmas, I recommend drinking a Highland Snowball.
Highland Snowball
¾ cup Eggnog
1 ½ oz Scotch Whisky
½ oz Butterscotch Schnapps
Nutmeg + honey (garnish)
Star Anise
Prepare glass by dipping an edge in honey, then lightly in ground nutmeg. Set aside. Combine eggnog, schnapps, and scotch in a shaker with ice. Shake until chilled, then strain into prepared glass. Top with star anise.

With a manor that resembles something out of Downton Abbey, morning bagpipes, and cozy tartan blankets beside crackling fires, this movie is just the relaxing holiday watch I needed. The stakes are low (to castle or not to castle?), and the acting is remarkably decent. The most important thing I learned? That I will still watch Bailey and Claudia in just about anything… as long as they never play lovers. Cheers!






