Classic Films · Dramas

The Misfits

They had me at Thelma Ritter. I knew going into The Misfits (Disc/Download) that it would be the most depressing corner of Reno Divorce Month, but I pushed through for Thelma. A pure delight in every picture she graced, this character actress could make even the most difficult watch something to look forward to. She was the shining star who guided us home.

John Huston’s film about the decaying mythology of the west is a tough but important film. It was the last one for both Clark Gable and Marilyn Monroe, and knowing this fact makes every scene seem like a race against the clock. Those mythological creatures, the biggest box office stars of their day, just… gone. The sixties ushered in a period of revolution in cinema, where “dream factories” shuttered their doors and an actor or actress was only as popular as their last role. But then there was Thelma, like a bridge between worlds. She could exist in movies like All About Eve as well as Technicolor confections like Pillow Talk and A New Kind of Love without missing a beat. It made sense that she would be cast in the role of Isabelle Steers, the owner of a Reno boardinghouse, because Thelma was an actress who rolled with the times. Her character was there for the quickie marriages and quickie divorces, just as the actress was there for the rise and demise of the Hollywood studio system. A dependable presence in a world of fleeting dreams.

I love the scene where Thelma calls Nevada the “Leave It” state. As in, Ya got money you want to gamble? Leave it here. You got a wife you want to get rid of? Get rid of her here. Extra Atom bomb you don’t need? Blow it up here. Nobody’s gonna mind in the slightest.” Taking inspiration from this quote, and the scent of sage as she and Marilyn are rolling through the desert, while watching The Misfits, I recommend drinking a “Leaf-it” State.

“Leaf-it” State

2 oz Blood Orange Juice

2-3 Fresh Sage Leaves

2 oz Bourbon

¾ oz Lime Juice

¾ oz Simple Syrup

1 Egg White

Muddle sage leaves with lime juice and simple syrup in a shaker. Add bourbon, blood orange juice, and egg white. Dry shake (without ice) for 30 seconds. Add ice to the shaker, and shake again until well-chilled. Strain into a cocktail glass, and garnish with a sage leaf.

“Leaf-It” State

I can’t let this post go by without mentioning Eli Wallach, my favorite scroodily-doo, who is equal parts sweet and horrible in this movie. Out of the three men Marilyn accompanies on a mustang-hunting expedition, he’s the one I kind of want to rope up and leave in the desert by the end. Montgomery Clift, I just want to hug, and Clark—well, I guess I’d want to ask why his character was sweet on Marilyn when Thelma was there the whole time. Cheers!

Action/Adventure/Heist · Classic Films · Comedies

How to Steal a Million

Image Credit: How to Steal a Million, 1966
Image Credit: How to Steal a Million, 1966

I was in the mood for some vintage Peter O’Toole this week, so I went into my DVD vault to find one of my favorite capers. How to Steal a Million (DVD/Download) is everything one could want in a heist film- sparkling dialogue, stylish clothes and cars, a clever plan, and cheeky romance. For any classic film buff that thinks of O’Toole only as Lawrence of Arabia, prepare to meet funny James Bond.

In recent decades, art heist films have experienced enormous popularity, ie. The Thomas Crown AffairEntrapment, and Ocean’s Twelve. But surpassing them all in style and originality is How to Steal a Million. In this film, Audrey Hepburn is forced to steal her father’s forged sculpture from a Parisian museum before anybody realizes it’s actually a fake. She enlists the help of an art thief, played by Peter O’Toole, who devises a ridiculously clever scheme involving boomerangs, alarms, and Audrey minus her Givenchy couture. Along the way she’s courted by a creepy American businessman played by Eli Wallach, who wants the sculpture for his own unexplained, presumably perverse reasons. Aside from the wonderful script, this film features beautiful shots of 1960’s Paris, as well as maybe the cutest automobile in cinema. Always stylish, Audrey drives around in a little Autobianchi Bianchina sports car (a fancy Fiat 500), and I coveted it so much that when Fiat came out with the 500 Pop, I was first in line to buy one. Sadly, my closet is still missing some Givenchy.

For a classic heist film like this one, the cocktail has to be sophisticated and timeless. One of the most clever parts of the plot involves a boomerang, and without giving anything away, let’s just say the whole operation hinges on it. While watching How to Steal a Million, I recommend drinking a Boomerang.

Boomerang

1.5 oz gin

1oz dry vermouth

1tsp Luxardo maraschino liqueur

1 dash angostura bitters

Garnish: Lemon twist

Stir ingredients together over ice and strain into a chilled cocktail glass. Add a lemon twist.

Boomerang

The Boomerang cocktail first appeared in the Savoy Cocktail book as a whiskey-based drink, however bartenders are still making it today under a different iteration. I happen to like the gin version better myself, and I’ll take any excuse to use Luxardo maraschino liqueur (a new favorite- sorry St. Germain). If you’re looking for a great date night, this movie and this cocktail are it. Being trapped in a closet with cleaning supplies never looked so sexy. Cheers!