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Tag Archives: Elvis Presley

Fun in Acapulco

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Image credit: Fun in Acapulco, 1963

Cinema Sips is traveling this week, to 1960s Acapulco! If the question ever arises of where and when I would go if I had a time machine, at the top of the list would be this glittering resort town in the era of movie stars, margaritas, and luxury hotels. And no film makes it look as glamorous as the Elvis Presley classic Fun in Acapulco (Disc/Download).

As with most Elvis movies, we’re given a fairly thin plot and almost zero character development. However, there are beaches! And Edith Head dresses! And a charming song “Margarita” that I would love to play on a vinyl record during my next cocktail hour. But back to the clothes. Ursula Andress’s costumes are a technicolor feast for the eyes, and I wish I could find even one or two of these ensembles in current retail shops. Elvis does a decent job of playing a PTSD-suffering former circus performer, whose only solution to overcoming his fear of heights is to dive from the famous Acapulco cliffs. He also gets a gig singing in a hotel nightclub, along with a daytime job as their lifeguard. I’m not even complaining about this paper-thin excuse to show Bond Girl Andress in a bikini again because I enjoy nothing more than a good swimming pool scene, and this movie is full of them.

Something else this movie is full of is margaritas! Frankly, I don’t think the prop guy had ever seen a margarita before making this because the ones in the movie look like salt-rimmed coupes of water. Loyal readers of Cinema Sips (or literally, anyone who’s ever been to a Mexican restaurant) know better. So this week, let’s make a cocktail worthy of The King- the Cadillac Margarita.

Cadillac Margarita

1 ½ oz Anejo Tequila

¾ oz Fresh Lime Juice

¾ oz Agave Nectar

½ oz Grand Marnier

Lime Twist

Combine tequila, lime juice, and agave nectar in a shaker with ice. Shake until chilled, then strain into a glass filled with fresh ice. Slowly float the Grand Marnier over the top. Garnish with a lime twist.

I find that this movie only improves with repeat viewings, especially once you stop trying to make sense of the plot and just enjoy the pretty scenery and hilarious songs. “No Room to Rhumba in a Sports Car” is a personal favorite, as Elvis laments the difficulties of getting it on with a female matador in her tiny vehicle. Viva el amor, indeed. Cheers!

Blue Hawaii

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Blue Hawaii

Image credit: Blue Hawaii, 1961

I’ve watched a lot of Hawaiian films this month, so I’m confident in my opinion that I saved the best for last. If there’s any cinematic Hawaii I wish I could transport myself to, it’s the version seen in the classic Elvis Presley picture Blue Hawaii (DVD/Download). Some might call the film dated, but to me it’s a celluloid paradise.

I’ve never considered myself an Elvis fan, and despite my obsession with this movie, I’m still not completely convinced I am one. Honestly, Elvis is the least interesting thing about Blue Hawaii. As the heir to a pineapple fortune, he’s somewhat of a jerk to his parents and his long-suffering girlfriend. He gets bonus points for bringing her a cute bikini from Paris, but it doesn’t make up for the time he kissed a flight attendant right in front her. Not cool. If you can stand to look past Elvis Presley The Phenomenon, you’ll see that Blue Hawaii is filled with picture-postcard-perfect Oahu scenery, vintage sundresses designed by Edith Head, and stylish classic cars. And inexplicably, a corgi frolicking in the surf. It’s bizarre, it’s gorgeous, and I can’t look away.

Adding to my love of this movie is a southern accented-Angela Lansbury, who spends most of her time ordering mai tais from her man servant Ping Pong. I’ll be taking my cue from Ms. Lansbury with this “tummy-warmer”. While watching Blue Hawaii, I recommend drinking a classic Mai Tai.

Mai Tai

1 oz white rum

½ oz Orgeat syrup

½ oz Cointreau

2 oz pineapple juice

1 oz orange juice

Dark Rum float (such as Koloa dark rum)

Pineapple spear and lime (for garnish)

Mix white rum, Orgeat, Cointreau, pineapple and orange juices in a shaker filled with ice. Pour drink into a glass with the ice, and float the dark rum on top. Top with pineapple spear and lime wedge.

This film gave us two great Elvis songs, “Can’t Help Falling in Love” and “Blue Hawaii”. The iconic singer is certainly charming enough, but even Elvis Presley can’t compete with the beauty that is Hawaii. I may not be able to transport myself back to 1961, but the great thing about cocktails is that they taste the same now as they did then. All I need is that Edith Head sundress and my fantasy will be complete. Cheers!