Classic Films · Dramas

Romeo and Juliet

Image credit: Romeo and Juliet, 1968

Picture the scene: it’s the mid-90s, you’re in middle school English class, and the teacher has just wheeled in the bulky cart with the huge TV and VCR. She fiddles with the input, frantically pressing buttons, until finally, miraculously, that swooping Nino Rota score fills the air. Lord, was there anything better than a movie day in school?? Franco Zeffirelli’s Romeo and Juliet (Disc/Download) will always be a fond English class memory for me, even though I happened to watch it the same year Baz Luhrmann’s fantastic fever dream came out. I love both versions, but if you’re looking for true authenticity of time period and setting, you can’t beat this 1960s classic.

Starring Leonard Whiting and Olivia Hussey as our titular star-cross’d lovers, this adaptation is like a sumptuous trip to Renaissance Italy. Shot on location in Tuscan villages, watching it makes you feel like you just stepped into a Botticelli painting. The costumes are incredible, with expertly tailored velvets, brocades, and silks, in addition to sculptural headpieces and masks at the Capulet ball. I also love the “cat-like” hat Michael York wears as Tybalt “Prince of Cats”, in addition to the mere casting of York, who’s always struck me as having a particularly feline face. It’s the visual details that make this movie special, in addition to the theme popularized by Mancini. When that tenor comes out to sing “A Time for Us”, I still get goosebumps. Sure, Luhrmann’s version made the text more accessible to modern audiences, but there’s something to be said for watching this production of Shakespeare’s play the way he probably envisioned it while writing. In fair Verona, where he laid his scene.

Speaking of Verona, I decided to make a cocktail of the same name because it fits quite well with the tone of this movie. Strong, a little sweet, and perfect for sipping slowly. While watching Zeffirelli’s Romeo and Juliet, I recommend drinking a Verona cocktail.

Verona

2 oz Gin

1 oz Amaretto

1/2 oz Sweet Vermouth

1/4 tsp Lemon Juice

Orange slice for garnish

Combine gin, amaretto, sweet vermouth, and lemon juice in a mixing tin with ice. Stir until chilled, then strain into an old-fashioned glass filled with one large ice cube. Garnish with an orange slice.

I love that Zeffirelli cast relatively unknown actors for these roles, and I’m not going to lie- my Jordan Catalano-loving heart definitely swooned over Leonard Whiting the first time I saw him, with his tights and eyelashes-for-days. This movie has a timeless quality to it because these actors will always be impossibly gorgeous, the sets and costumes will always look authentic, and the words of Shakespeare will always be immortal. I’m forever grateful for those English class “movie days”, and only hope that future generations get to experience the thrill of a good adaptation like I did. Cheers!

Classic Films · Dramas

The Days of Wine and Roses

Days of Wine and Roses
Image credit: The Days of Wine and Roses, 1962.

I’ve spent a lot of time watching rom-coms and writing books with that all-important Happily Ever After, but this February, I’m planning a deep dive into the tragic romance genre. I want to celebrate those tear-jerker movies that leave you gutted, but nevertheless believing in the all-consuming power of love. This week, I’m subjecting myself to a serious punch to the face by watching The Days of Wine and Roses (Disc/Download).

I’ll be honest, when I hit play on this film, I was expecting something much different than what I got. I thought Blake Edwards + Henry Mancini + Jack Lemmon = a romantic comedy with great music and fabulous party scenes. Well, I got the music, parties, and romance, but there’s nothing funny about this movie about two alcoholics struggling to get sober. Like Reefer Madness before it, and Leaving Las Vegas decades after, this is a film that will make you want to give up all your vices and just stay home with a glass of water. It strays a little too far into propaganda-territory for Alcoholics Anonymous, but I don’t think I’ve ever seen such a powerful film about loving someone who can’t love themselves. Jack Lemmon and Lee Remick give powerhouse performances as a doomed husband and wife who fall on and off the wagon multiple times, and when each subsequent fall is from a greater height, you start to really ache for them. You hope that their love is enough to help them through this, but eventually, it becomes clear—it might not be.

When the film begins, Lee Remick is a teetotaler, until she meets the sweet, drunken charmer Jack Lemmon and his Brandy Alexander‘s. One sip, and it’s all downhill. You could certainly enjoy that cocktail with her, but this film is also a great excuse to use rosewater. Especially when Jack Lemmon is tearing through a greenhouse looking for the bottle he stashed in a plant. It’s so moving, you can almost smell the soil, roses, and bitter stench of cheap booze. While watching The Days of Wine and Roses, I recommend this Wilted Rose Martini. (But seriously- just one, dear reader.)

Wilted Rose Martini

2 ½ oz Lemon Vodka

½ oz Elderflower Liqueur

½ oz Lemon Juice

½ oz simple syrup

3 drops Rosewater

Lemon Twist

Combine all ingredients in a shaker with ice. Shake until chilled, then strain into a martini glass. Garnish with a lemon twist.

Wilted Rose Martini

I count my lucky stars that I’m able to have only one or two cocktails and call it a night. I know how slippery that slope is for many people, and this film gives me empathy for their struggle. The ending is ambiguous, and we don’t know if either of these people will ever stay clean. But I have hope that they do—I believe in love, and I believe that people can conquer their demons.  Maybe there’s a Happily Ever After still to come. Cheers!

Classic Films · Comedies

The Party

Image credit The Mirisch Corp., The Party, 1968
Image credit The Mirisch Corp., The Party, 1968

I can’t believe it’s been seven months of Cinema Sips greatness, and I have yet to discuss the ultimate cocktail movie, the one that made me want to do this blog in the first place. This week, I am beyond excited to feature one of my top favorites, and certainly my absolute favorite film to screen during any cocktail-fueled gathering– The Party (DVD).

This 1968 Blake Edwards classic stars comedy genius Peter Sellers as the bumbling Hrundi V. Bakshi, an Indian actor who accidentally gets invited to a dinner party at a Hollywood producer’s home. He arrives, loses his shoe, mingles with movie stars, spills birdseed everywhere, sticks his hand in caviar, and gets a chicken caught on a woman’s tiara. And that’s just in the first half! There are a lot of sight gags involving the ultra-modern home set, such as people falling in the water that runs through the house, guests getting burned by the indoor fire pit, and floors and walls disappearing at the flick of a switch. It’s a ridiculously impractical home, but if I had a million dollars I would build it for myself in a second. The sets and costumes truly capture that ’60s Mod era in a way that Mad Men could only dream of. The real elephant in the room (pun intended) which must be addressed is the fact that Peter Sellers plays a character of a different race. Of course I wish they would have hired an actor of South-Asian descent, and if this movie ever gets remade, I sincerely hope this mistake gets corrected. It’s interesting to watch this and realize how far diversity in Hollywood has come since the 1960s, but of course we’ve still got a long way to go.

What really makes this movie such a great fit for Cinema Sips is the plentiful alcohol that is poured and consumed on-screen for a solid hour and a half. A drunken waiter offering vodka and scotch; Peter Sellers refusing alcohol then getting wine poured all over his hand anyway; Hollywood power players sipping cocktails at the retro bar- it’s a classic cocktail lover’s paradise. While watching The Party, I recommend drinking a Brunette in Yellow.

Brunette in Yellow

2.5 oz lemon vodka

1 oz lemon juice

1 oz simple syrup

3 drops rosewater

Mix all ingredients in a shaker over ice. Strain into a chilled martini glass, and enjoy!

Howdy Partener

Once Hrundi gives in and actually has a drink, The Party becomes a wild, nutty ride featuring a gorgeous French ingenue, a Russian ballet troupe, and a house full of bubbles. Perhaps you’ve thrown a party or attended one that evolved into something crazier and crazier as the night went on, ending only when the sun comes up. If not, watching this movie makes you feel like you have. I’m sure in real life I would be the neurotic hostess fretting about her hair getting wet while her house is being destroyed, but when I watch this I like to pretend I’m the loopy, drunk actress who sees imaginary things in the bottom of her cocktail glass. After a couple of these vodka concoctions, I might not be too far off. Cheers!