horror

Scream

So okay, I don’t want to be a traitor to my generation and all, but before this week, I had never watched Scream (Disc/Download). However, in the name of research for a manuscript I’m currently working on, I finally had to bite the bullet and give Skeet Ulrich a chance. After all, great art requires great sacrifice.

Before you start questioning how I could have gone this long without watching Ghostface slash his way through a group of teenagers, keep in mind that when this movie came out, I was thirteen and only interested in three things: My So-Called Life MTV marathons, my VHS copy of Clueless, and Sweet Valley High paperbacks. Why would I want to watch Neve Campbell fighting off a knife attack when I could watch Neve Campbell falling in/out of love while raising her orphan siblings on Party of Five? I probably could have gone the rest of my life without watching this meta horror franchise, but when the need arose, I sighed and stepped up to the challenge. I watched the original, as well as the reboot, skipping a few in the middle. I saw Neve get chased, I saw Courtney Cox usher in an era of tabloid journalism as reporter Gale Weathers (that name!!!!), and I saw a lot of annoying film studies majors share their VERY STRONG OPINIONS on the genre. Thankfully, there was alcohol involved during this experiment.

Thinking about an appropriate cocktail for the Scream franchise, I wanted to choose something fall-inspired because these are great movies to watch in the month of October. Smoky Mezcal simulates the feeling of being around a campfire (although here in Texas we’re still hunkered around the air conditioner), and a riff on the Last Word cocktail is appropriately named for a movie that gives its murder victims a shocking amount of dialogue. While watching Scream, I recommend drinking a Famous Last Words cocktail.

Famous Last Words

1 ½ oz Mezcal

¾ oz Yellow Chartreuse

¾ oz Lime Juice

¼ oz Maraschino Liqueur

Combine all ingredients in a shaker with ice. Shake to chill, then strain into a rocks glass filled with fresh ice. Garnish with a twist of lime.

So what’s the verdict, then? Am I glad I finally watched these? Overall, yes. I’m never going to be a true fan of the slasher genre, but the nineties nostalgia kept me engaged, and it was fun to see all the teen stars who continue to age gracefully on our streaming apps. We may have all gotten older, but the Ghostface mask will always be timeless. Cheers!

Comedies

Barton Fink

Image credit: Barton Fink, 1991

Here we are again, with another “writer in a hotel” movie. I promise, Jack Nicholson does not pop out with an ax this time, though the bathrooms are decided less glamorous at the Hotel Earle. Barton Fink (Disc/Download) was a new-to-me Coen Brothers movie prior to this week, but it’s quickly risen up the ranks to Hail, Caesar! levels of adoration. A movie about a neurotic writer in the Golden Age of Hollywood? Definitely my catnip.

John Turturro plays our titular character Barton Fink, a rising New York playwright who gets chewed up and spit out by the Hollywood studio system. He heeds the siren call of Los Angeles, accepting the assignment of writing a wrestling movie that’s completely out of his wheelhouse, but something he’s powerless to decline. Once in town, he moves into a creepy rundown hotel next to a fascist serial killer and soon begins an affair with the assistant to his liquored-up literary hero. I’ll just say right now, John Mahoney as the Falkner-esque W.P. Mayhew is one of my favorite things about this film, and I wish he’d had more screen time. But I digress. One of my other favorite elements is the production design, which looks straight out of classics like Casablanca or Heaven Can Wait. Barton’s apartment might be a nightmare, but the rest of Tinseltown never looked better.

Barton has a lot of meetings over drinks (as any good writer would), so this seems like a great movie to watch with a cocktail. Let’s honor the wordsmiths of the world, toiling away on projects they may or may not ever finish, with this tasty concoction, the Last Word.

Last Word

1 oz Gin

1 oz Maraschino Liqueur

1 oz Green Chartreuse

1 oz Lime Juice

Luxardo Maraschino cherry

Combine gin, liqueurs, and lime juice in a shaker with ice. Shake until chilled, then strain into a coupe glass. Garnish with a cherry.

I already know Barton Fink will be a movie I’ll want to watch again and again, in an effort to catch all the tiny details and nods to Hollywood’s golden era. Like that painting on Barton’s sweating wall, I can’t help but think there’s even more to this picture than meets the eye. Cheers!