After a recent read of Carrie Courogen’s Miss May Does Not Exist: The Life and Work of Elaine May, Hollywood’s Hidden Genius, I’ve been working my way through all the creative breadcrumbs Miss May left throughout her time in Hollywood. Some, we’ll probably never know about until after her death. But others, like this week’s film A New Leaf (Disc/Download) are a smorgasbord of dark humor and wit, meant to be watched again and again.   

Written and directed by Elaine (her first time in the director’s chair), she also stars as botanist Henrietta Lowell, the target of broke playboy Henry (Walter Matthau) who is in search of a wealthy wife—a wife he also plans to kill, once her money becomes his. May’s Henrietta is sweet, trusting, and most importantly to Henry, the sole heiress to an immense fortune. If you like the movie Arthur, you’ll probably enjoy Matthau’s performance as a shameless snob who can’t imagine a world in which he can no longer afford lunch at Lutèce or custom-tailored suits. Yet there’s a heart under that elitist nonsense, one he doesn’t discover until he finds someone who’s even less capable of navigating the real world than he is. Henrietta has more money than she’ll ever need, but no desire or knowledge of how to manage it. And in that respect, they’re a perfect match. What one lacks, the other provides. All Henrietta needs to do is stay alive long enough for Henry to realize she’s the heart and purpose he’s been missing all these years.

Henrietta’s lack of life skills extends to the cocktail arena as well. When her suitor offers her a drink, she requests something called a Malaga Cooler, which is Mogen David kosher wine, lime juice, and soda. If you forget the recipe, it’s right there on the bottle! I’ve never had kosher wine before (it’s extra-sweet reputation precedes it), but I’m willing to give this a go. While watching A New Leaf, I recommend drinking a Malaga Cooler.

Malaga Cooler

2 oz Morgen David Wine

1 oz Lime Juice

1 oz Topo Chico sparkling water

Blackberry + Mint (garnish)

Combine wine and lime juice in a shaker with ice. Shake, and strain into a coupe glass. Top with sparkling water. Garnish with a blackberry and sprig of fresh mint.

I’m serving this up, the way they do in the movie, however if I were to make this again, I’d probably serve it over ice with a higher ratio of sparkling water. If Elaine has taught me anything, it’s that films and cocktails are never really finished. There’s always more tweaking to be done, at least until the studio sues for control, forcing you to go on the lam with the film canisters… but that’s a story for another time.  Cheers!