If you’re in the mood to watch a greedy, orange-tinted thug finally experience some consequences, you could certainly watch the evening news, OR you could watch the delightful finale to Soderbergh’s Ocean’s trilogy, Ocean’s Thirteen (Disc/Download). Campy and colorful with plenty of late-1960s style cues, this movie takes a lot of twists and turns but pulls it together by the end. From this crew, I’d expect nothing less.

After taking Europe by storm, Ocean’s guys head back to Las Vegas for a job that’s less about profit, and more about revenge. King of the Strip—aka King of Big Glasses—Reuben (Elliott Gould) has suffered a heart attack brought on by the evil dealings of rival casino boss Willy Bank (Al Pacino), and the group is on a mission to make sure Willy’s big opening is an epic fail. Utilizing their entire arsenal of tools (scent gags, fake noses, fake mustaches, bed bugs, food poisoning, earthquakes, loaded dice, minor explosions, slot machine-hacking, etc.), Ocean’s team pulls off both an elaborate heist and a giant f-you to Bank. It’s probably no coincidence that the film also features a labor dispute at a Mexican plastics factory because this entire trilogy has always been about redistribution of wealth. Whether it’s Terry Benedict, or The Night Fox, or Willy Bank, the common villain is a man with too much money and power who needs to be taken down a notch. Or, millions of notches.

Speaking of the plastics factory, I hate to see a perfectly good bottle of tequila sacrificed as a Molotov cocktail, when it could have been used in a real cocktail! Let’s get that gold cocktail glitter back out this week to mix up a drink that’s perfect for Bank’s gilded palace. While watching Ocean’s Thirteen, I recommend drinking a No Dice cocktail.

No Dice*

1 oz Blanco Tequila

1/4 oz Yellow Chartreuse

1/4 oz Cointreau

1 oz Lime Juice

1/2 oz Simple Syrup

1 egg white

Edible Glitter (for garnish)

Combine Tequila, Yellow Chartreuse, Cointreau, lime juice, simple syrup, and egg white in a shaker without ice. Shake well to combine, then add ice. Shake again for another 15-20 seconds, then strain into a chilled coupe glass. Dust with edible glitter.

_{*Adapted from a recipe in Tequila Cocktails by Brian Van Flandern}

These Ocean’s movies are so satisfying because the good guys always come out on top, and they always take care of the people who helped them along the way. There are major and minor players, but each of them gets a fair cut. And the bad guys? Well, they never really suffer too much, but they’re certainly unhappy and inconvenienced by the end. I’d still count that as a win. Cheers!