Action/Adventure/Heist · Classic Films

The Sting

It’s rare for me to think of a movie as 100% perfect. Most of the time (especially in our current era of 2hr+ movies), I’m considering which scenes needed to be cut, which actor was miscast, and at what point the story started to drag. So when I say that The Sting (Disc/Download) is a 100% perfect movie, know that this is a statement I don’t make lightly. From beginning to end, from the biggest star to the tiniest detail, there is nothing I would change about this classic caper film.

Starring Robert Redford and Paul Newman as con men attempting to fleece Irish gangster Doyle Lonnegan (Robert Shaw), George Roy Hill’s film truly immerses the viewer in Depression-era Chicago. From the title cards, to the music, to the costumes, to the cars, not a single element was overlooked in this production. Add to that a script that’s as clever and slick as an Ocean’s movie, full of twists and turns that never underestimates the intelligence of the audience but still keeps us guessing, and you’ve got a film I can’t look away from. Plus, did I mention the two most attractive men in Hollywood, not just in the 1970s, but maybe, possibly ever, are in the leading roles? Robert Redford was born to play a smart guy in a tux, and Paul Newman was born to play a winking alcoholic, and this is the movie where they both get to shine. Not since Dudley Moore slurred from a limousine have I seen such impeccable drunk acting.

Like the Ocean’s movies, the con job in The Sting is also a revenge job. This time our villain is a vicious Irish mob boss who likes to cheat at cards and doesn’t forgive easily. These guys need to take him for all he’s worth, but never let him know he’s been taken. So sit back and watch the elaborate machinations take shape while you sip on an Irish Stinger.

Irish Stinger

2 oz Bailey’s Irish Cream liqueur

2 oz White Creme de Menthe

Combine Irish Cream with Creme de Menthe in a shaker without ice. Shake until combined, then strain into a glass filled with a large ice cube.

A drink that tastes like an Andes Mint, this is a perfect after-dinner beverage for this undeniably perfect film. But a word of warning: once you see it, you’ll immediately want to watch it again. I could say the same about this drink, too. Truly, a match made in movie-cocktail heaven. Cheers!

Action/Adventure/Heist · Classic Films

Jaws

Image credit Jaws, 1975
Image credit Jaws, 1975

Lately it seems like Jaws is EVERYWHERE. Because we just passed the 40th anniversary of its release, this movie is popping up at my local indie cinema, a public swimming pool, and of course cable TV.  I just can’t escape the shark. But with something this good, why would you want to? Jaws (DVD/Download) is the quintessential summer blockbuster. It’s a film that keeps me riveted and entertained from start to finish, and it makes me feel a little better about the fact that I live in Texas (far, far away from open waters). Featuring plenty of drunk fishermen, it’s also a great movie to watch with a cold cocktail.

Jaws is not simply a movie about a killer great white shark. It’s also a psychological thriller where often what you don’t see is a lot scarier than the sight of the actual latex-covered beast. A dark shadow, the tip of a fin, the tug of a raft- TERRIFYING. This could have turned out to be a laughable schlock-fest featuring a clunky mechanical shark, but with Steven Spielberg’s expert direction, and amazing performances by Richard Dreyfuss, Robert Shaw, and Roy Scheider (obviously preparing for his later role as Capt. Nathan Bridger on SeaQuest), it’s a shrewd example of how great horror films can be. I must admit, the scene where Richard Dreyfuss swims under a fishing boat to examine the hull and finds a corpse still makes me scream and jump three feet in the air, even though I know what’s coming. Everything after that- shark attacks, bad 70’s eyewear, the chum bucket- is no big deal.

For my drink this week, I’m paying homage not only to the familiar sight of red-tinged water, but also the filming location of the movie. Set in a fictional coastal New England town called Amity Island, Jaws was actually shot on Martha’s Vineyard. I know my favorite beverage when I’m up in that area is the Cape Codder, and how fortunate for me that Deep Eddy Vodka has essentially bottled this drink with their Cranberry Vodka! While watching Jaws, I recommend drinking a Blood in the Water cocktail.

Blood in the Water

1/2 oz. Lime juice

4 oz. club soda

2 oz Deep Eddy Cranberry Vodka

Lime Wedge

Fill a tumbler with ice, lime juice, and club soda. Slowly pour the vodka over the back of a spoon into the glass so that it floats toward the top. Finish with lime wedge, and a macabre swizzle stick!

Blood in the Water

I love the scene in Jaws when the three men get drunk aboard the Orca and compare bite wounds. Of course, Quint takes it a little too far with his horrifyingly depressing story about the USS Indiana, but up until then it looks like a fun party. In the words of the salty dog himself, “Here’s to swimmin’ with bow-legged women.” Cheers!