Uncategorized

Cinema Sips 10-Year Anniversary

To quote Barry Manilow, “Looks like we made it!”

This week marks the 10-year anniversary of Cinema Sips, and what a decade it’s been. I’m proud that the blog still feels every bit as fresh as it did back in September 2013 with my very first post, A League of Their Own (paired with a Rockford Peach Fizz), while the pictures and recipes have only gotten better with each passing year. I will probably always struggle to use WordPress, but working on my writing and mixology skills has always taken priority over working on my web design skills. I may not know what SEO is, but I have a decent grasp on commas and Campari.

When I decided to start blogging, I knew I had to pick a topic that excited me; one that didn’t feel like work each week. Enter: movies and cocktails. Writing Cinema Sips has never been a chore because I love watching movies, I love experimenting with new cocktails, and I love sharing my thoughts about the things that excite me. To create a low-pressure, fun community, I’ve purposely never tried to monetize the blog in a major way, or create a paywall, or try to get sponsors. That would make it feel like work. My Amazon Affiliate links are mostly just a helpful way to guide readers toward the movies I’m talking about. Maybe I’m doing blogging wrong in terms of the greater influencer sphere out there, but I’m doing it right for me. Hopefully, it’s right for you too.

When I was doing author events and interviews this summer in support of my debut novel Follow the Sun, I got a couple of questions over and over. Maybe you’ve wondered about them too, so I’ll address them here:

  1. Will you continue the blog now that you’re a published author?
  2. Will there ever be a Cinema Sips book?

To answer the first question, there would be no Follow the Sun without Cinema Sips. Exercising my writing and editing muscle each week on this blog has made me a better novelist, and the community I built helped in a million different ways when it came to getting published. I still love coming here this week, so I’m going to keep it up as long as I still feel that way. That being said, there might be a skipped week or two if I’m particularly busy with other things or need a break.

As for a Cinema Sips book, well… it’s complicated. I spent the last ten years trying to sell a fiction manuscript. Non-fiction book proposals are a whole different beast. Right now, I’m more interested in putting my energy toward the next fiction manuscript and maintaining this blog for all to enjoy. That’s not to say that if a book editor approached me about doing something I’d dismiss it automatically; it just means I’m not actively seeking that opportunity out. In short, I’m open, but my phone is not ringing off the hook like Julie Powell’s in Julie & Julia. And I’m okay with that. Que sera, sera, as Doris Day would say.

Instead of a new movie/cocktail post this week, I thought it would be more fun to share some of my previous favorites. These are posts where I felt like the pairing was spot-on, and they’re recipes I’ve made again and again. Maybe you want to mix one and join the celebration! Be sure and let me know in the comments if you have a favorite Cinema Sips pairing, or thoughts on where you’d like to see the blog go from here. I’m excited about what the next ten years will bring, and as always, from the bottom of my heart, cheers.

Classic Films · Dramas · Uncategorized

Summertime

Summertime
Image credit: Summertime, 1955

It’s official- the summer doldrums are here. Every July, I become a thoroughly unpleasant person to be around as I slog through a Groundhog Day existence of air conditioning and double showers. But this year, I made the wise choice to take a short jaunt to Venice with Katharine Hepburn in the lush 1950s drama Summertime (Disc/Download). And cookie, I’m glad I did.

When this film begins, Hepburn’s character Jane is excited about her trip to Venice. She’s saved up for it, made all the arrangements, and idealized the Italian city in her mind. She knows it’s a place for romance, but she doesn’t even dare hope for that. She’s been single a long time, and well…it’s enough just to see the beautiful canals. That’s what she tells herself, anyway. But then she actually arrives and discovers that Venice is THE WORST place to go if you’re single. I should know—I went there alone in 2002 and it was the loneliest trip of my life. Thankfully, she meets a charming antiques dealer, who may or may not be trustworthy, but still manages to pull her out of her shell and turn this trip from depressing to romantic. It’s here that Hepburn makes you feel what it is to fall for someone. To hope, but not let yourself hope too much, then to take that first tentative step before rushing in with open arms and saying “I love you” on the first date. She may get her heart broken, but oh, that first, initial joy is worth it. To truly live, is worth it.

Aside from my admiration for this character’s wardrobe (an enviable mix of shirt dresses and plucky hair bows), I also love that Jane travels with her own bourbon. You just can’t count on a foreign country to have all the comforts of home. Lucky for Jane, her pensione has all the ingredients on hand to turn that bourbon into a classic Boulevardier.

Boulevardier

1.5 oz Bourbon

1 oz Campari

1 oz Cinzano Sweet Red Vermouth

Orange Twist and Cherry garnish

Combine first three ingredients in a shaker with ice. Stir until chilled and combined, then strain into a glass filled with a large ice cube. Garnish with a twist of orange and Luxardo cherry.

Boulevardier

Cousin to the more popular Negroni, I actually prefer a Boulevardier if I’m going to commit to a heavier, alcohol-forward cocktail. And really, that’s what this movie needs. Something a little bitter, a little sweet, and very strong, just like Jane’s heart. Cheers!