It finally happened- my weekly Cinema Sips post is dropping on the booziest night of the year! New Year’s Eve deserves a movie featuring disco dancing, kung fu fighting, alcohol and drug-fueled parties in the San Fernando Valley, and a main character with a name so cool it cuts glass. It’s time to watch Boogie Nights (Disc/Download).
This is a great movie for New Year’s Eve because the holiday acts as a touchstone within this meandering tale of the 1970’s pornography industry. Things are rosy for a while– newcomer Dirk Diggler (Mark Wahlberg, in a star-making role) joins a dysfunctional “family” of porn stars, makes a lot of money from his greatest, er… asset, and buys a lot of kooky stuff. As you do. But then the ball drops on 1980 and things spiral out of control. The drugs get harder, certain other things get softer (ahem), and the misfit family splinters. Writer/director Paul Thomas Anderson manages to transport his audience to a time and place that’s so specific, it’s as though the characters are trapped in amber. Even sin looks beautiful under his filter.
One of my favorite scenes involves John C. Reilly’s character Reed Rothchild displaying his bartender skills at a pool party. I have no idea how much tequila he pours in that blender, but it really doesn’t matter; the man is my mixologist hero. Let’s toast this Shakespearean tragedy of a film with a New Year’s twist on an old favorite. While watching Boogie Nights, I recommend drinking a Frozen Amber Margarita.
Frozen Amber Margarita
4 oz silver tequila
2 oz Triple Sec
2 oz fresh lime juice
2 oz blood orange cocktail mix (I use Stirrings)
1 oz Aperol
1 cup Ice
Sparkling Wine
Combine tequila, triple sec, lime juice, Aperol, and cocktail mix in a blender with ice. Blend until frothy, then pour into a champagne flute. Top with Sparkling Wine.
New Year’s Eve is always such a strange night. It’s full of hope and reflection, maybe sadness and joy. Wherever you’re at with this holiday, just know that whatever happens in the coming year, you’re gonna be okay. There are movies to watch, there are cocktails to drink, and I’m excited that we get to do it together through Cinema Sips. Cheers!
Cinema Sips 