Because Tiki bars seem to be shifting more and more toward the pirate end of the spectrum, it seems like a great opportunity to revisit one of my favorite fictional pirates, Captain Hook. If you were born between the years 1980-1984, you might love Steven Spielberg’s Hook (Disc/Download) as much as I do. And if you missed the boat (or pirate ship in this case), worry not. This movie suggests you’re never too old to fly to Neverland.
In the grand tradition of 1990s high concept films, Hook approaches the Peter Pan story in a very clever way. Peter Banning (Robin Williams) is now a grown adult, living a horrible existence as a stressed-out attorney. He misses his kids’ events, neglects his wife, and never has any fun. Ever. He doesn’t remember that he decided to abandon Neverland when he was twelve years old, having fallen for Wendy Darling’s granddaughter. He doesn’t even remember that his name used to be Peter Pan! When Peter returns to Wendy’s house at Christmas, his old nemesis Captain Hook (Dustin Hoffman) kidnaps his kids, forcing Peter to confront the truth about his origin story. In journeying to Neverland to rescue his children, Tinkerbell and the Lost Boys remind Peter that happy thoughts have the power to make him fly, and that joy and love are the most important things in life, not money.
Hook is a great movie to watch with a Tiki beverage because it really leans into the island escape fantasy. There are mermaids, beaches, jungles, and pirate ships galore, along with a truly epic coconut food fight. While watching Hook, I recommend drinking a Bangarang!
Bangarang!
1 oz Silver Rum (I used Planteray 3 Stars)
1 oz Dark Rum (I used Myers Dark Rum)
¼ oz Pot-Stilled Jamaican Rum (I used Smith & Cross)
½ oz Falernum
1 ½ oz Pineapple Juice
¾ oz Lime Juice
¾ oz Coconut Cream
2 Dashes Angostura Bitters
2 Dashes Peychaud’s Bitters
Suggested Garnish: orchid + dried lime wheel + edible glitter
Combine all ingredients except garnishes in a blender or drink mixer with 1 cup crushed ice. Flash blend for about 5-10 seconds, then pour entire contents into barrel mug. Garnish with an orchid and dried lime wheel, then sprinkle a little edible glitter (hello, Pixie Dust!).
I won’t go into too much detail about the cast because it’s epic and must be seen to be believed. But I will say that Bob Hoskins as Smee has me wishing I were a pirate wench, and Dante Basco as Lost Boy leader Rufio is still the stuff of geriatric millennials’ dreams. Revisiting a favorite childhood movie is always special because it’s a reminder that parts of you never grow up. Inside every adult, there’s still a kid who dreams of flying off to the second star to the right, straight on ‘til morning. Cheers!




















