RSS Feed

Category Archives: Children’s

Freaky Friday

Posted on
Freaky Friday

Image credit: Freaky Friday, 1976

Kids month concludes with yet another Disney gem later remade with Lindsay Lohan. Once again (though not surprisingly), I prefer the original. Freaky Friday (DVD/Download) started out a fantastic novel that I stumbled onto in the public library as a child, and happily the movie adaptation does not disappoint. Starring Jodie Foster and Barbara Harris as a mother and daughter who switch bodies for the day, this film is a wonderful 1970’s time capsule full of bad special effects, bell bottom pants, and synchronized water skiing.

It’s shocking that Jodie Foster made Freaky Friday the same year as Taxi Driver, because the roles couldn’t be more different. Field hockey playing tomboy Annabelle Andrews is a far cry from child prostitute Iris, and it just illustrates the talent she had at such a young age. The one thing I always related to was Annabelle’s preference for junk food. Banana splits for breakfast?  Sign me up! As an adult she switches to cold macaroni and cheese- another stellar choice. I never wanted to switch places with my working mother, but had she been a housewife like the elder Mrs. Andrews, I might have been tempted. Sure laundry and grocery shopping are drags, but it’s not like those have to be done every day. There would have been plenty of time left over for soap operas and raw cookie dough binges.

One thing about Mrs. Andrews that I can relate to is the pressure of throwing a dinner party. If I were cooking, I’m pretty sure limp parsley and burnt turkey would end up on my menu too. But dang that chocolate mousse looks good, even on the walls. Therefore this week, while watching Freaky Friday, I recommend making a Grown-Up Chocolate Mousse.

Grown-Up Chocolate Mousse

1/4 cup instant chocolate mousse mix (I used Dr. Oetker brand)

2/3 cup cold milk

2 Tablespoons Amaretto

2 Tablespoons Baileys irish crème liqueur

Whipped Cream and chocolate chips for garnish

Combine mousse mix, milk, Amaretto, and Baileys in a bowl.  Beat on high with electric mixer for 3-5 minutes, or until thickened.  Refrigerate for at least an hour, then top with whipped cream and chocolate chips.

grown up mousse

Although this dessert isn’t technically a cocktail, it’s got booze and lots of chocolate. Teenage me AND adult me thoroughly approves. Would I ever want to switch places with another person I know? No, probably not. However every morning when I look longingly at my napping dog and head out to the office, the thought does cross my mind. But then I think of Freaky Friday and remember- nobody wants to eat kibble. Not even on a smorgasbord. Cheers!

The Sandlot

Posted on
The Sandlot

Image credit: The Sandlot, 1993

The Sultan of Swat! The Titan of Terror! The King of Crash! The Colossus of Clout! THE GREAT BAMBINO! Like Smalls in this week’s film The Sandlot (DVD/Download), I grew up clueless about all Babe Ruth euphemisms. You mean he’s not just a candy bar?? , said my ten-year-old self.  I credit The Sandlot and A League of Their Own with teaching me everything a gal needs to know about faking her way through an interest in summertime baseball. This was of course a helpful skill if I was ever going to become the future Mrs. Benny “The Jet” Rodriguez.

With Stand By Me-esque narration and a realistic depiction of awkward blended families, The Sandlot is a great coming-of-age story set in an era when kids could just play ball for hours without worrying about being kidnapped or strangled on the way home. Their greatest danger was a drooling English Mastiff behind a rusted fence, and the wrath of an oddly quiet Denis Leary once he learned his Babe Ruth-autographed baseball had been lost. And everyone knows Leary’s a Red Sox fan. So… yeah. No real danger there.

After gaining valuable life lessons on teamwork, the dangers of chewing tobacco, and kissing a hot lifeguard, the kids manage to get into “the biggest pickle” and have to resort to creative problem-solving. So while watching The Sandlot, I recommend drinking a Dirty Pickle.

Dirty Pickle

4 oz vodka

1/2 tsp dry vermouth

2 tsp dill pickle juice

Small dill pickles for garnish

 In a shaker filled with ice, combine vodka, vermouth, and pickle juice.   Shake until chilled, then strain into a martini glass.  Garnish with a pickle spear.

dirty pickle

Who would have thought that 23 years later, I’d still be watching The Sandlot on a hot July day, hoping that nobody would make me go outside and play. Gotta say though, I’m glad to have graduated from a Fruitopia to a chilled cocktail. Cheers!

Flight of the Navigator

Posted on
Flight of the Navigator

Image credit: Flight of the Navigator, 1986.

As kids across America flock to see what passes for entertaining children’s movies these days, I can’t help but reminisce about some of my own summer favorites from childhood. All month long on Cinema Sips, I’ll be featuring kids movies that are near and dear to my heart, along with a cocktail pairing to make it just that much more fun. Because let’s admit, as much as we tell kids to cherish their youth, sometimes it’s pretty great to be an adult.

Kicking things off is that Fourth of July classic, Flight of the Navigator (DVD/Download).  Oh how my brother and I loved to shout “compliance!” at each other in the late 1980’s, in that weird pseudo Pee-wee Herman voice.  The story of a boy who gets abducted by aliens, then returned 8 years later having not aged a day, is the stuff of bad sci-fi, but somehow it works here.  Maybe it’s because of the Disney Soarin’ music, or the creepy puppets, or just the bad 80’s hair (ahem Sarah Jessica Parker).  But whatever it is, I loved it then and my feelings have not faded.  If anything, my appreciation for Twisted Sister has only deepened.

Inexplicably, the 1980’s technology in this film includes the R.A.L.F., or Robotic Assistant Labor Facilitator.  It’s basically a big cardboard box that delivers papers and food.  A prehistoric Amazon drone if you will.  This acronym, and the movie’s Florida setting inspired my cocktail this week, the R.A.L.F. (or, Rum And Lime Flip).


2 oz Dark Rum

1 oz Lime Juice

1/2 oz Pineapple Juice

1/2 oz simple syrup

1 whole raw egg (yolk included)

Combine all ingredients in a cocktail shaker filled with ice.  Shake vigorously until chilled, and the egg has emulsified.  Strain into a coupe glass.


Sculptures by Chris Bathgate

No, your eyes do not deceive you- that is not a time-traveling Bruiser, come to visit us in 2016.  In fact it’s my look-a-like dog Peaches, who was very excited to see her doppelgänger on screen this week.  She thought the frisbee scene was aces, but she’s still not sure about the scary giant eyeball on the ship.  Really, neither am I.  Cheers, and Happy Fourth of July!