Picture the concept: you’re dead, BUT you can eat whatever you want without gaining an ounce of weight. You like broccoli? How about smothering it in cheese sauce? Big fan of shrimp? Here’s thirty of them! Pie? We’ve got nine of those—one for every day you’re in purgatory! Defending Your Life (Disc/Download) may be a smart, poignant romantic comedy, but it’s also one of the best foodie films to come out of Hollywood. When you’re planning your Thanksgiving menu this week, be sure to make some room for this Albert Brooks classic (and wear your stretchiest pants).
I remain grateful to The Criterion Collection for introducing me to so many of Brooks’ films this year, and while I love them all, I can’t help but be disappointed that he didn’t make more. This charming, insecure, curly haired man is everything I want in a romantic hero. The chemistry between recently deceased ad exec Daniel (Brooks) and the altruistic woman he meets in the afterlife (Meryl Streep) is off-the-charts sexy, and I wish every onscreen couple would take a lesson in flirting from these two. Daniel has to prove that he’s not going to let fear run his life before he can move on to the next astral plane with Streep, and if he doesn’t, he’ll be sent back to Earth- a miserable place where people only use 3% of their brain (these days, post-pandemic, we may be down to 2%).
Although Daniel is forced to relive difficult moments from his past while “on trial”, this Judgement City waiting room really isn’t too bad. There are bowling alleys and comedy clubs and tons of all-you-can-eat buffets. And did I mention there are no such things as calories? Since this week is Thanksgiving, and this is the only week of the year in which heavy cream is sitting in my fridge, it seems like a good time to go all out with a cocktail. While watching Defending Your Life, I recommend drinking this White Rein-Carnation.
White Rein-Carnation
2oz Vodka
¾ oz Peach Schnapps
1 oz Lemon Juice
1 oz Orange Juice
1 oz Heavy Cream
1 Egg White
1 oz Soda Water
Fresh Mint and Orange Twist (Garnish)
Combine all ingredients except soda water and garnish in a shaker with ice and shake until chilled. Strain into a glass, then pour back into the shaker to “dry shake” without ice for another ten seconds, until frothy. Double strain the mixture into a chilled collins glass, and top with soda water. Garnish with fresh mint and orange twist.
One of my favorite moments is when a waiter asks Daniel if he likes pie, and with the unabashed excitement of a small child, he replies, “I love pie!” I love pie too, but fear of hastening my own death keeps me from having it every day. However, Thanksgiving is the one time of year when you’re supposed to let go of the fear and give into pleasure. Where we can have the pie, and the cheese sauce, and the cocktail with the heavy cream, cholesterol be damned. Tomorrow, the fear will creep back in, but today, we feast. Cheers!
Cinema Sips 