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Beetlejuice

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Image credit: Beetlejuice, 1988

This week, I’m proud to say I conquered a major fear. In re-watching Beetlejuice (Disc/Download), I confronted one of my life’s main recurring nightmares, in which I’m walking through a Caligari-esque hallway of doors, not sure what’s on the other side. Is it a sandworm? Is it a room full of ugly post-modern Michael Graves furniture? Is it Michael Keaton in racoon clown makeup? I can’t even tell you how many times I’ve woken up screaming in the last thirty years.

Speaking of Michael Keaton, I don’t even want to admit how old I was before I realized that the same actor played Mr. Mom, Batman, AND aggressive bio-exorcist Beetlejuice. The man is a chameleon. Revisiting this movie as an adult, it’s amazing to see the high-caliber cast director Tim Burton pulled together. Alec Baldwin and Geena Davis play ghosts trying to force a brash New York family (Jeffrey Jones and Catherine O’Hara giving MAJOR Moira Rose vibes) out of their charming Connecticut home. Winona Ryder plays the goth daughter of the interlopers, with stellar lines such as “My whole life is a dark room.” Same, girl. Eventually getting more and more desperate, the ghosts call on Beetlejuice to help them drive the city slickers away for good, which causes more problems than they’d bargained on. The special effects and makeup are pretty impressive, and a big part of what makes this movie so fun for kids (unless you were a scaredy-cat like me). But as an adult, I’m still terrified of the afterlife’s waiting room. It’s more of an existential fear than a jump scare, but still just as effective.

My favorite scenes include some delightful Harry Belafonte calypso tracks, so we may as well “Jump in the Line” with this Caribbean-inspired cocktail. With a green tint that matches Beetlejuice’s hair, this will definitely put you in the mood for Halloween hijinks. While watching Beetlejuice, I recommend drinking this Day-O the Dead cocktail.

Day-O the Dead

1 ½ oz Rhum Agricole (or silver rum)

1 oz Midori

1 oz Lime Juice

1 ½ oz Pineapple Juice

¼ oz Coconut Cream

Gummi worms for garnish

Combine Rhum, Midori, lime and pineapple juices, and coconut cream in a shaker with ice. Shake until chilled, then strain into a glass filled with crushed ice. Garnish with a gummi worm.

Although the live action Beetlejuice scared the bejeezus out of me as a small child, I had a standing date with the animated series for many years. I guess cartoon poltergeists are just less threatening. And Lydia, oh Lydia—you have my dark heart forever. Cheers!

Blue Jasmine

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Image Credit Sony Pictures Classics 2013, Blue Jasmine

Image Credit Sony Pictures Classics 2013, Blue Jasmine

After a very late night spent watching The Oscars on Sunday, I admit I had a tough time getting up the next morning. The only thing that got me out of bed was the promise of seeing a recap of last-night’s dresses all over the internet. I admit that I did pretty darn well in my office Oscar pool, though of course there were some definite sure things on the ballot this year. One of those sure things was Cate Blanchett, who very deservedly won her Best Actress statuette  for Blue Jasmine. In celebration of her victory as well as her unfailingly good fashion sense, I’m watching the wonderful film for which she was honored.

Blue Jasmine (DVD/Download) tells the story of a wealthy New York socialite whose cheating, embezzling husband commits suicide while in prison for his financial crimes. Broke and lost, Jasmine seeks refuge at her sister Ginger’s apartment in San Francisco. Throughout the film, we discover that Jasmine’s seemingly perfect former life with her husband (played by Alec Baldwin) was decidedly imperfect. Jasmine manages to torpedo her own life as well as everyone else’s around her, resulting in a well-dressed shell of a woman who talks to herself and drinks Stoli martinis like they’re going out of style. Written and directed by Woody Allen, this film is very reminiscent of A Streetcar Named Desire. Bobby Cannavale is definitely no Marlon Brando, but Blanchette is a fabulous stand-in for Vivien Leigh.

For anyone watching this movie, you’ll notice that Jasmine drinks an awful lot of vodka. Specifically, her drink of choice is a Stoli martini. It’s a classic, but a classic for a reason. I’ve always preferred a twist of lemon over an olive in a martini because I think the tart lemon flavor complements the vodka much better than what is essentially a ball of salt at the bottom of the glass. When watching Blue Jasmine, you really can’t drink anything but a Stoli Martini with a Twist of Lemon.

Stoli Martini

Dry Vermouth

2 oz vodka, chilled

Lemon twist

Pour a small amount of vermouth into a martini glass and swirl it around, just so it coats the sides. Pour out excess. Add vodka into a shaker with ice, and gently stir until chilled (or shake it if you’re a James Bond fan). Pour vodka into prepared glass, and top with lemon twist.

stoli-martini

The first time I saw Blue Jasmine, I knew it would be an instant classic. It’s a story that’s timeless, but yet so current. Jasmine is a woman who is unraveling, and it’s riveting to watch it happen. Whether she can be redeemed in the end, we’ll never know. I hope so. But for tonight, raise a glass to the great Cate Blanchette, and be glad that the Oscars only happen once a year (otherwise I might need to borrow a Xanex from Jasmine to manage my excitement). Cheers!