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Tag Archives: Bong Joon Ho

Snowpiercer

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Image credit: Snowpiercer, 2013

It takes a lot to suck me into a story where everyone is cold, dirty, and unhappy, so it goes without saying that I was not expecting to love this week’s film Snowpiercer (Disc/Download). But after my initial watch, I remember turning the television off, staring at the blank screen, and breathing a single word- “Wow.”

Recently adapted for the small screen, Bong Joon-ho’s dystopian sci-fi action film has many similar themes to his 2019 hit, Parasite (which I also loved). Class warfare takes center stage as Chris Evans leads an army of peasants from the back of a continuously moving train, to the front section where rich folks enjoy such luxuries as sushi and saunas. This locomotive carries the last remaining humans on earth (after climate change and man’s follies have turned it into a subzero wasteland), and instead of a peaceful egalitarian community of survivors, overlord Wilfred has created a closed loop ecosystem of haves and have-nots. With a cast that includes Tilda Swinton, Octavia Spencer, Jamie Bell, and Ed Harris, just to name a few, Snowpiercer is that rare movie that keeps me on my toes from beginning to end. But beyond the flashy action sequences, there’s a real sense of pain and hope and desperation to these characters that makes me want to keep watching. I’ve got to see if there’s an end to this terrible trip.

Throughout Snowpiercer, food is used as a metaphor for the characters’ privilege, or lack thereof. From Ed Harris’s steaks to Tilda’s rare sushi, down to the gelatinous bug bars that the tailies consume (sorry, “protein bars”), this train’s menu is all over the place. I had a little fun this week with the protein bar theme, making a snack fit for us alcoholic peasants. While watching Snowpiercer, I recommend trying a Boozy Bar.

Boozy Bar

3/4 cup Water

1/3 cup Vodka

1/2 cup Jell-O (any flavor)

1 tsp Activated Charcoal Powder

Boil water and vodka together, then stir in charcoal powder and Jell-O. Remove from heat, and stir until gelatin is dissolved- about 2 minutes. Pour into block molds, and chill overnight. When firm, carefully run a knife around the inside of the molds and turn the blocks out onto a plate. Slice and enjoy!

This film always leaves me with a lot to think about, such as how castes can have a symbiotic relationship, each of us relying on the other to survive, whether we realize it or not. I have no idea which section I’d be relegated to on this train, but dear God let’s hope it’s not the nursery school. Now that would truly be my dystopian nightmare. Cheers!

Parasite

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Parasite

Image credit: Parasite, 2019

I’ve already included Bong Joon Ho’s Academy Award-winning masterpiece Parasite (Disc/Download) on my Top 5 list for 2019, but the film is so good, so memorable, that I think it deserves its own cocktail pairing. Fair warning- make your drink before the movie starts, not during, because you won’t want to miss a second.

Kill-and-eat-the-rich is a compelling theme not just in cinema, but in a lot of different art forms. While we might enjoy the temporary window into “how the other half lives”, it’s equally gratifying to watch the wealthy suffer the consequences of callous obliviousness. In Parasite, I get to spend time in a gorgeous modern home, every inch designed for stylish comfort, while also getting the satisfaction of a bloody denouement. But the incredible thing about Parasite is that nobody comes out looking great. Both the rich and the poor have their flaws, existing together in this strange co-dependent world of master and servant.  It really makes you wonder who’s actually in control here. The person writing the checks, or the person actually doing the work? Which one is really the parasite?

There’s a great plot twist involving the skin of a peach, and while I won’t spoil it for those who haven’t seen the movie, just know that it makes for wonderful cocktail inspiration. While watching Parasite, try this simple Peach Fuzz cocktail!

Peach Fuzz

1.5 oz Peach Vodka

.5 oz Lemon Juice

.5 oz Pineapple Gum Syrup

2 oz Prosecco

Fresh pineapple or peach for garnish

Peach Fuzz

Combine vodka, lemon juice, and pineapple syrup in a shaker filled with ice. Shake until chilled, then strain into a martini or coupe glass. Top with Prosecco, and garnish with pineapple or peach.

If anybody wonders why Parasite swept the Oscars, it’s because this film is storytelling at its finest. Every second, from the editing, to the direction, to the performances, to the script, is tight as a drum, with not an inch of wasted celluloid to be found. In fact, when I saw this in the theater, I’d made the mistake of having a couple cocktails before the show. Halfway through… I needed a bathroom break. I kept waiting for a slow moment, which never came. Eventually, I just had to give up and run like hell to the ladies room. When I returned, not two minutes later, I asked my husband what I’d missed. He answered: Everything.

Cheers to home viewing, and the pause button!