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Tag Archives: Brandy

Wait Until Dark

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Image credit: Wait Until Dark, 1967

Word of warning: DO NOT watch this movie right before bedtime. I made this mistake, and now my days of walking through a dark house in search of a midnight snack or bottle of water are over. If you’ve come to expect humor and lightness in your Audrey Hepburn flicks, Wait Until Dark (Disc/Download) will defy all your expectations—in the best possible way.

Starring Audrey as blind housewife Susy Hendrix, the story begins with a drug smuggling operation wherein a doll stuffed with heroin is unwittingly passed to Susy’s photographer husband at an airport. Soon afterward, he goes off on assignment again, leaving her alone with the doll. Three con-artists attempt to gain entrance into Susy’s apartment, cooking up an elaborate scheme to make her earn their trust, but eventually, she realizes these men are not who they say they are, and in a completely terrifying climax scene, blind Susy turns out the lights and levels the playing field. Or rather, the killing field. Because among her tormentors is one very young Alan Arkin, with an accent like The Marvelous Mrs. Maisel’s Lenny Bruce, and a look straight out of an Oasis music video. He’s smart, he’s sadistic, and he will make you afraid to go near your fridge ever again.

With a doll being the thing that sets this plot in motion, it seems appropriate to drink a cocktail fit for Madame Alexander’s. While watching Wait Until Dark, I recommend drinking a Satin Doll.

Satin Doll

2 oz Brandy

1 oz Cointreau

1 oz Pineapple Juice

1/2 oz Lemon Juice

Pineapple Chunk

Lemon Twist

Combine Brandy, Cointreau, and pineapple and lemon juice in a shaker over ice. Shake until chilled, then strain into a coupe glass. Garnish with fresh pineapple and lemon twist.

An unexpectedly great find on my list of 1967 releases, this movie would eventually earn Hepburn a Best Actress nomination and go on to terrify audiences for decades to come. If you’re looking for a smart, adult thriller, it’s time to turn off the lights and hit play on Wait Until Dark. Cheers!

Clue

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Clue Mrs Peacock

Image credit: Clue, 1985

For over twenty-five years, I’ve been terrorized by a film. It haunted me into adolescence and adulthood, through midnight screenings and drunken Halloween parties. Just the mere mention of it caused my body to shudder and shake. When I finally got brave enough to admit my fear of Clue (DVD/Download), I was met with confused stares. “Wait,” people would say, “Are we talking about the same movie? Clue?? That really wacky murder-mystery movie from the 80’s?” Yes, that would be the one.

You see, seven-year old Liz Locke could not handle Clue. The sight of a gloved hand raising a wrench over an unsuspecting victim’s head gave me such tremendous nightmares that I had to sleep with my parents for a week. Even when they made me suck it up and deal with it, I never turned that nightlight off. EVER. When I grew up, and people tried to tell me how funny, how absurd this film is, I still resisted watching it. Why revisit past trauma? But this week, I finally decided to take the plunge. I actually rented Clue, and with trembling fingers, hit play. And you know what? I LOVED IT! I’ve decided I want to be Mrs. Peacock when I grow up, with her weird hats and cat-eye glasses. I’d be BFFs with Mr. Green, but only if he’s played by the brilliant Michael McKean. I’d attend dinner parties in a fabulous old New England mansion and scurry through secret passageways. And I would NOT slurp my soup.

Perhaps I should credit alcohol for being the main reason I now love this movie. With a cocktail (or two), just about anything can be fun. Normally I’d consider Brandy to be a serious spirit for serious films, but mixed with some maraschino and pineapple, it’s a flirty, 1950’s inspired drink fit for Mrs. Peacock. While watching Clue, I recommend drinking a Club Cocktail.

Club Cocktail

2 oz Brandy

½ oz Maraschino Liqueur

½ oz pineapple juice

2 dashes Peychaud’s bitters

Lemon Twist

Maraschino cherry

Mix Brandy, Marschino Liqueur, pineapple juice, and bitters in a shaker filled with ice. Shake well, then strain into a cocktail glass. Garnish with a twist of lemon and maraschino cherry.

As a nod to this film’s three separate endings, try switching out the brandy with rum, or silver tequila. If you’re throwing a Halloween party, this could be a great way to mix things up. Like a choose-your-own adventure for booze. Show this film, then give the guests one of the three cocktail variations, or perhaps all three! They won’t know what hit them. Cheers to no more nightmares!