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Tag Archives: Campari

The Pink Panther

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pink panther

Image Credit: The Pink Panther, 1963.

Let me begin by saying I have absolutely no idea what is happening in this movie. Blame the Campari, blame the dazzling beauty of young Robert Wagner, but I couldn’t make heads or tails of Blake Edward’s 1963 comedic caper farce The Pink Panther (DVD/Download).  And yet- I couldn’t look away.

I’ve always been fascinated by the 1960’s Jet Set, even before Don Draper and his bizarre Palm Springs weekend. From the designer clothes, to the exotic travel, to the day-drinking, I love it all. This movie picks up where Slim Aarons’ photography leaves off, adding a healthy dose of Henry Mancini’s delightful jazz to an already-glamorous fever dream. I went into this film thinking Peter Sellers would be the star of the show, and indeed his Inspector Clouseau was the most entertaining character. There just wasn’t nearly enough of him. Instead we’re left watching David Niven romance Claudia Cardinale on a tiger-skin rug, while Robert Wagner attempts some playful sexual assault on Clouseau’s wife (I guess back then rapists were just called “playboys”? Ick.). I *think* there’s a jewel heist at the center of it all, but I have no idea who’s doing the heist, or why, or who the jewel belongs to in the first place. Also, despite the sly pink cartoon we all know and love, the Panther is not the thief, the Panther is the jewel. The Phantom is the thief. Still with me?  Yeah, didn’t think so.

Whether they’re in Paris, Rome, or a glamorous Italian ski resort, these people drink A LOT of champagne. Doesn’t that sound like the life? In my opinion, Campari makes it even better, turning a hum-drum mimosa into a sophisticated brunch cocktail.  While watching the Pink Panther, I recommend drinking a Campari Sparkler.

Campari Sparkler

2 oz Campari

2 oz fresh orange juice

1 ½ cups Pink Champagne

Orange slice for garnish

Combine Campari and orange juice in a shaker with ice, and shake until chilled. Strain into a flute or wine glass, and top with pink champagne. Garnish with an orange slice.

Campari Sparkler

There are good caper films, and then there is The Pink Panther. Had I not been long-obsessed with 1960’s style, I might have given up halfway through. But instead I poured another drink, accepted the fact that I would never understand the plot of this movie, and just spent the remaining hour admiring Claudia Cardinale’s wardrobe and makeup. There are worse ways to spend an afternoon. Cheers!

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The Secret Life of Walter Mitty

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secret life of walter mitty

Image credit: The Secret Life of Walter Mitty, 2013

When I started on my journey with Campari, I had no idea where it would take me. But as is so often the case, when you venture into the unknown, great things can happen. Such was my experience watching this week’s film, The Secret Life of Walter Mitty (DVD/Download). The classic film fan in me wanted to put this Ben Stiller remake in a large box labeled ‘why???’, but then I sat down and watched it. And loved it.  And wanted to tell everyone I know about it. So here we are.

What The Secret Life of Walter Mitty does so well is incorporate special effects in a way that’s, well, special. Life magazine employee Walter Mitty seems to enjoy a rather mundane existence cataloging negatives, but deep inside his head he’s got the ultimate blockbuster on constant stream. Only within his daydreams do we see buildings blowing up, crazy fight sequences, and luscious Tom Cruise hair. But then slowly, in a way you don’t even notice it’s happening, Walter’s life becomes actually exciting, and magic, and it’s not all a celluloid trick.  It’s real. Ben Stiller does an amazing job both as a director and actor, bringing relatability to this character who has me wondering if maybe I need to take more risks- to see behind walls, to draw closer, to feel.

Taking inspiration from Walter’s mom’s clementine cake, beloved by warlords and Sean Penn alike, this cocktail is the perfect beverage to toast the adventurer’s spirit.  While watching The Secret Life of Walter Mitty, I recommend drinking a Clementine Negroni.

Clementine Negroni

1 clementine, peeled

3 dashes orange bitters

1.5 oz gin

1.5 oz Campari

1.5 oz sweet vermouth

Clementine Twist for Garnish

Place peeled clementine and orange bitters in a shaker and muddle until clementines are broken down and pulpy. Add gin, Campari, vermouth, and ice. Shake vigorously to chill, then strain into a martini glass. Garnish with a clementine twist.

In a way, I often feel like Cinema Sips is my secret life.  Hum-drum publishing accountant by day, mixologist and cinephile by night, this blog has always felt like an opportunity to reveal more of myself; to find the ‘special’.  And maybe, when my readers take the time to watch these films, and enjoy a well-mixed beverage, they’ll find it too.  Cheers!

The Life Aquatic with Steve Zissou

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steve zissou campari

Image credit: The Life Aquatic with Steve Zissou, 2004.

I’m a big fan of theme months on Cinema Sips, so imagine my surprise when I realized past themes have always centered around a particular film style, but never a cocktail.  To switch things up, this month I’ve chosen a trendy spirit you might not already have in your bar, but probably should.  Gotta have something to offer the hip millennials right?  Campari fits the bill perfectly, and to kick things off, I’ll be watching the film that made this Italian aperitif cool again- Wes Anderson’s The Life Aquatic with Steve Zissou (DVD/Download).

Inspired by the life and films of Jacques Cousteau, The Life Aquatic is a fairly mixed bag of Wes-isms. There are (slightly cheesy) stop-motion animation sequences, a dollhouse-like ship with incredibly specific room functions, odd but cool fashion choices, and a cast of regulars like Bill Murray, Anjelica Huston, Jeff Goldblum, and Willem Dafoe. Although this is essentially a Moby Dick story of an arrogant explorer chasing down the murderous and elusive jaguar shark, the complicated relationships Zissou has with basically everyone on his ship turn this into a heavier film than I might have expected. By the end, I’d laughed, I’d cried, and I’d started to google Italian Riviera vacations.

Steve Zissou is many things- explorer, terrible husband, flirt, friend, but most importantly, lover of Campari. Sophisticated and simple- splash some over an ice cube, add a twist of lemon, and you’ve got a drink fit for a dashing underwater explorer. While watching The Life Aquatic with Steve Zissou, I recommend drinking Campari on the Rocks.

Campari on the Rocks

Campari

Citrus Twist

Ice

Pour a generous amount of Campari over ice, and garnish with a lemon or orange twist. Sip, and think of the one that got away.

campari on the rocks

Being the style geek that I am, I can’t help but admire the Campari bottle itself.  Not only is the label as cool as a Brazilian David Bowie cover artist, but the red liqueur looks fantastic against the mint green walls of The Belafonte.  From Wes Anderson, I would expect nothing less. Cheers!