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Tag Archives: classic cinema

Barton Fink

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Image credit: Barton Fink, 1991

Here we are again, with another “writer in a hotel” movie. I promise, Jack Nicholson does not pop out with an ax this time, though the bathrooms are decided less glamorous at the Hotel Earle. Barton Fink (Disc/Download) was a new-to-me Coen Brothers movie prior to this week, but it’s quickly risen up the ranks to Hail, Caesar! levels of adoration. A movie about a neurotic writer in the Golden Age of Hollywood? Definitely my catnip.

John Turturro plays our titular character Barton Fink, a rising New York playwright who gets chewed up and spit out by the Hollywood studio system. He heeds the siren call of Los Angeles, accepting the assignment of writing a wrestling movie that’s completely out of his wheelhouse, but something he’s powerless to decline. Once in town, he moves into a creepy rundown hotel next to a fascist serial killer and soon begins an affair with the assistant to his liquored-up literary hero. I’ll just say right now, John Mahoney as the Falkner-esque W.P. Mayhew is one of my favorite things about this film, and I wish he’d had more screen time. But I digress. One of my other favorite elements is the production design, which looks straight out of classics like Casablanca or Heaven Can Wait. Barton’s apartment might be a nightmare, but the rest of Tinseltown never looked better.

Barton has a lot of meetings over drinks (as any good writer would), so this seems like a great movie to watch with a cocktail. Let’s honor the wordsmiths of the world, toiling away on projects they may or may not ever finish, with this tasty concoction, the Last Word.

Last Word

1 oz Gin

1 oz Maraschino Liqueur

1 oz Green Chartreuse

1 oz Lime Juice

Luxardo Maraschino cherry

Combine gin, liqueurs, and lime juice in a shaker with ice. Shake until chilled, then strain into a coupe glass. Garnish with a cherry.

I already know Barton Fink will be a movie I’ll want to watch again and again, in an effort to catch all the tiny details and nods to Hollywood’s golden era. Like that painting on Barton’s sweating wall, I can’t help but think there’s even more to this picture than meets the eye. Cheers!

Casablanca

Casablanca

Image credit: Casablanca, 1942

You Must Remember This…… No, this is not a cocktail tribute to Karina Longworth’s stellar podcast (though, that’s not a bad idea!). Rather, it’s a long-overdue post on one of the greatest romances in the history of cinema. I’m a sucker for tragic love and glamorous gin joints, so of course, Casablanca (Disc) is a perfect fit for Cinema Sips.

Starring Humphrey Bogart as a salty bar owner in 1940’s French-Morocco, Casablanca is a stirring testament to the power of cinematic storytelling during wartime.  The sets of this film remind me of an Epcot pavilion—almost too perfect to be real, but I would still move in tomorrow. To live above Rick’s Café, enjoying the piano stylings of Sam, watching expatriates wrangle visas to the United States while sipping on a cocktail or a glass of champagne—the image is so clear, I can even picture the satin dress I’d wear. Ingrid Bergman brings all the angst to this picture as the beautiful woman caught between her husband and former lover, both good men, and both hopelessly devoted to her. This is a love triangle for the ages, one that can only end in heartbreak for someone. Maybe their problems don’t amount to a “hill of beans” in their crazy world, but to me, there’s nothing insignificant about the ecstasy and agony of love.

There are so many wonderful cocktail moments in this film that it’s difficult to focus on just one. I love it when Rick’s floozy ex-girlfriend requests French ‘75’s Nora Charles-style (line ‘em up!), but Bogey also does some fairly admirable sulking over a bottle. The ambiance at Rick’s is so tantalizing, it almost makes you forget that half the patrons are Nazi’s. Let’s celebrate that bygone era of cocktails with a twist on an old favorite, the Moroccan ’75.

Moroccan ‘75

1 oz gin

½ oz lemon juice

½ oz Stirrings® Blood Orange syrup

½ oz Cointreau

2 oz Champagne

Combine gin, lemon juice, blood orange syrup, and Cointreau in a shaker with ice. Shake until chilled, then strain into a coupe glass. Top with Champagne.

Moroccan 75

When I think of Casablanca, I picture champagne bottles, coupe glasses, and beautiful people using evening gowns and tuxedos to disguise their desperation. This film is an example of how perfect cinema can be, when all the elements come together in just the right way. Here’s looking at you, Hollywood— you were great once, and I think you can be again.  Cheers!