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An Affair to Remember

Image credit: An Affair to Remember, 1957

If, like me, you’ve run out of Douglas Sirk films to watch, yet still feel the powerful pull of the melodrama, look no further than this week’s Cinema Sips pick An Affair to Remember (Disc/Download). With its beautiful 1950s gowns, sappy dialogue (“Winter must be cold for those with no warm memories…”), and romantic cruise ship setting, Leo McCarey has picked up where Sirk left off. Just let me grab my fur stole and champagne coupe- it’s time to set sail.

Starring Cary Grant and Deborah Kerr as star-crossed lovers who randomly meet on a European voyage, this film has me yearning for the days when cruising the high seas meant high fashion and sophisticated cocktails instead of buffet lines and Legionnaire’s. Kerr’s stateroom is MASSIVE, like a perfect mid-century modern time capsule, and it’s a wonder she leaves the room at all. But of course, she must leave it if she’s going to bump into the suave Cary Grant, playing American playboy Nickie Ferrante, who has one foot down the alter and another in a starving artist’s loft. He “paints pictures” the way Rock Hudson “renovates barns” in All That Heaven Allows, but I guess it doesn’t matter what hobby you turn to when you’re that good looking. People will buy whatever it is he’s selling.

Because Nickie’s family roots are in a villa along the French Riviera, I’m bringing in some Mediterranean flavors with this festive drink. While watching An Affair to Remember, I recommend drinking a Pink Champagne Life cocktail.

Pink Champagne Life

1 oz fresh-squeezed Clementine juice

4 oz Pink Champagne

2 dashes Orange Bitters

1 Sprig Rosemary

1 Clementine peel

Add clementine juice, champagne, and bitters to a coupe, stirring gently to combine. Garnish with a sprig of rosemary and clementine peel.

Although parts of this movie take place at Christmas, I’ve struggled to define it as a “Christmas Movie”. I suppose if you’re looking for an excuse to drink more champagne around the holidays, you may as well pop this one in. After all, Cary always looks great near a Christmas tree. Cheers!

The Secret Life of Walter Mitty

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secret life of walter mitty

Image credit: The Secret Life of Walter Mitty, 2013

When I started on my journey with Campari, I had no idea where it would take me. But as is so often the case, when you venture into the unknown, great things can happen. Such was my experience watching this week’s film, The Secret Life of Walter Mitty (DVD/Download). The classic film fan in me wanted to put this Ben Stiller remake in a large box labeled ‘why???’, but then I sat down and watched it. And loved it.  And wanted to tell everyone I know about it. So here we are.

What The Secret Life of Walter Mitty does so well is incorporate special effects in a way that’s, well, special. Life magazine employee Walter Mitty seems to enjoy a rather mundane existence cataloging negatives, but deep inside his head he’s got the ultimate blockbuster on constant stream. Only within his daydreams do we see buildings blowing up, crazy fight sequences, and luscious Tom Cruise hair. But then slowly, in a way you don’t even notice it’s happening, Walter’s life becomes actually exciting, and magic, and it’s not all a celluloid trick.  It’s real. Ben Stiller does an amazing job both as a director and actor, bringing relatability to this character who has me wondering if maybe I need to take more risks- to see behind walls, to draw closer, to feel.

Taking inspiration from Walter’s mom’s clementine cake, beloved by warlords and Sean Penn alike, this cocktail is the perfect beverage to toast the adventurer’s spirit.  While watching The Secret Life of Walter Mitty, I recommend drinking a Clementine Negroni.

Clementine Negroni

1 clementine, peeled

3 dashes orange bitters

1.5 oz gin

1.5 oz Campari

1.5 oz sweet vermouth

Clementine Twist for Garnish

Place peeled clementine and orange bitters in a shaker and muddle until clementines are broken down and pulpy. Add gin, Campari, vermouth, and ice. Shake vigorously to chill, then strain into a martini glass. Garnish with a clementine twist.

In a way, I often feel like Cinema Sips is my secret life.  Hum-drum publishing accountant by day, mixologist and cinephile by night, this blog has always felt like an opportunity to reveal more of myself; to find the ‘special’.  And maybe, when my readers take the time to watch these films, and enjoy a well-mixed beverage, they’ll find it too.  Cheers!