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Dirty Dancing: Havana Nights

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Dirty Dancing Havana Nights

Image credit: Dirty Dancing: Havana Nights, 2004

I’m not going to pretend that this sequel holds a candle to the original Dirty Dancing. I don’t care what re-makes or sequels come down the pipeline, there will never be another Patrick Swayze. However- if you’re looking for a fun film with fabulous vintage clothes, gorgeous Cuban aesthetic, and the ever-adorable Diego Luna, Dirty Dancing: Havana Nights (DVD/Download) has you covered. Plus- bonus Swayze cameo!

In the same spirit of the original, Havana Nights follows a “good girl” who falls in love with a boy from the wrong side of the tracks. Katey can’t stand the entitled American jerks of her own social set, so when a cute Cuban waiter rescues her from the mean streets of Havana, she jumps at the chance to befriend him and spice up her ballroom dancing with some Latin moves. Even Patrick Swayze pops up as the hotel’s dance instructor, in a strange Johnny Castle time-warp. But even 17 years later, he’s still got the moves.

I’ve already featured the recipe for a classic mojito with the much-more-authentic revolution film I Am Cuba, as well as a watermelon sandia with the original Dirty Dancing. So why not combine the two? While watching Dirty Dancing Havana Nights, I recommend drinking a Watermelon Mojito.

Watermelon Mojito

2-3 Fresh watermelon cubes

2 oz white rum

Fresh mint leaves

2 tsp sugar

1 oz lime juice

Club Soda

Muddle watermelon, sugar, lime juice, and mint in the bottom of a glass. Add rum, then top with club soda. Stir gently to combine.

Watermelon Mojito

I’ll admit, this movie is mainly just a great excuse to ogle Diego Luna and drink mojitos. And damn if that Wyclef Jean song isn’t just as catchy as “Time of My Life”. Now that Americans can finally visit Cuba again, it might be time to dust off my Spanish and figure out the visa situation. But only if I can dance like a gringa and yell “Cooba!”  Cheers!

I Am Cuba

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Image credit:  I Am Cuba (Soy Cuba), 1964

Image credit: I Am Cuba (Soy Cuba), 1964

To close out Foreign Cinema Month on Cinema Sips, I’m featuring a film that is maybe the epitome of esoteric international art-house fare. Black-and-White photography? Check. No discernable plot? Check. Long stretches of time with no dialogue and beautiful tracking shots? Check. Gorgeous peasants who look like they stepped off the pages of an old Life magazine? Check!

I Am Cuba (DVD) is a Cuban/Soviet collaboration directed by Mikhail Kalatozov depicting the persecution and eventual rebellion of the communist Cuban party. I know- a laugh a minute, right? What draws me in to this film right away is the exquisite cinematography, which begins on a jungle cruise and continues onto a rooftop pool with the Havana La Dolce Vita crowd. Later, we’re transported to a smoky nightclub where a mournful singer croons `Loco Amor’, and depressed prostitutes nurse cocktails at the bar. The whole movie feels like a dream, or perhaps a nightmare that haunts you long after it’s over. My Laserdisc (yes, it is the dream of the 90’s at my house) of the film is subtitled in English, I think the characters are speaking Spanish, and there’s also Russian dubbing thrown in for fun. The American characters are either dubbed badly by someone with a Russian accent, or the Russian (or Cuban?) actors couldn’t quite grasp English before making this- I can’t tell which. Talk about foreign cinema!

I’ve featured variations on the Mojito several times on Cinema Sips, but with such an authentic Cuban movie, I think it’s time to make the real thing. I’ve been saving the mojito for either I Am Cuba or Dirty Dancing: Havana Nights, and Kalatozov beat Swayze by a nose. According to the bartender at San Antonio’s Hotel Havana, the key to an excellent mojito is to roll the mint leaves against the palm of your hand to release the oils. I’m not sure if it’s true, but I had fun testing the theory. While watching I Am Cuba, I recommend drinking a Mojito.

Mojito

1 ½ oz White Rum

6 leaves of Mint

1 oz fresh lime juice

2 tsp. sugar

Soda Water

Muddle mint leaves in the bottom of a glass with sugar and lime juice. Add the rum, ice, and top with soda water. Garnish with a sprig of mint.

mojito

I have had such a great time re-discovering international cinema this month. Watching any of these films always gives me a bit of wanderlust. There were a few that didn’t make the cut that I’d still like to mention- I’m So Excited (or really anything by Pedro Almodóvar), Y Tu Mamá También, Umbrellas of Cherbourg, Blue is the Warmest Color, Jules et Jim, and The Blue Angel.  I urge you readers to check out one or two of the movies I’ve featured, and let me know if you have any other favorites. There really is a whole world of cinema out there waiting to be explored. Cheers!